Sanin yadda za a yi zafi, zaku iya cin abinci sau ɗari fiye da kowane analog analog. Bugu da ƙari, daidaiccen ruwan marinan zai samar da dalili na musamman don samun naman kaji shish kebab, wani sashi don salads ko inganta dandano na soyayyen nama ko gasa.
Yaya za a zana zane-zane?
Samar da shawarwari masu sauƙi, dafaffen namomin kaza a gida zasu iya yin dafa tare da kwarewa kadan.
- An wanke namomin kaza da farko daga rufi, an sanya su a cikin colander don fitarwa, kuma, idan ya cancanta, dried.
- Don tsara kwakwalwa mai zaman kanta, an yi naman kaza don minti 15-20 tare da bugu da nauyin gyaran gyaran marinade kuma ya bar kwantar da hankali.
- Don yin frying, yin burodi ko dafa a kan abincin naman alade ne aka ajiye a cikin cakuda marinade don da yawa.
Dafaffen namomin kaza na cin abinci da sauri
Shirya namomin kaza da aka yi marinated da sauri zaka iya ta hanyar girke-girke mai zuwa. Bayan cikakke sanyaya da namomin kaza a cikin marinade, za ka iya gwada abun ciye-ciye, jin dadin dandano mai dadi da rubutun crunchy. Kada ku ji tsoron farko cewa marinade bai isa ba - namomin namomin kaza zasu ba da ruwan 'ya'yan itace da ruwa mai yawa.
Sinadaran:
- Zakaran - 1 kg;
- man da ruwa da kayan lambu - 100 ml kowane;
- vinegar 9% - 4 tbsp. spoons;
- sukari da gishiri - 2 tsp kowane;
- bay bar - 2-3 inji mai kwakwalwa.
- Peas na baki barkono - 20 inji mai kwakwalwa.
- tafarnuwa hakora - 6 inji mai kwakwalwa.
Shiri
- Wanke namomin kaza ana dage farawa a cikin wani saucepan.
- Mix ruwa tare da vinegar da man fetur, ƙara gishiri, sukari, barkono kuma a yanka a cikin cloves tafarnuwa hakora.
- Cika da namomin kaza da aka shafe kuma sanya a cikin kuka.
- Cook namomin kaza bayan tafasa don minti 4-5, kashe wuta.
- Bayan da sanyaya, za a shirya da sauri ga namomin kaza.
Yadda za a yi zafi ga shish kebab?
Bikin gwanin gargajiya a kan gurasar sau da yawa ne kawai daga gishiri, barkono da mayonnaise. Idan kana so ka sami karin abincin da aka saba amfani dashi, yi amfani da girke-girke na gaba da kimanta duk abin farin ciki na kwakwalwan marinade. Adadin vinegar zai iya ninka biyu idan ana so.
Sinadaran:
- Zakaran - 1 kg;
- Soya Sauce - 5 tbsp. spoons;
- vinegar 6% - 1 tbsp. cokali;
- man kayan lambu - 50 ml;
- gida mayonnaise - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
Shiri
- An wanke namomin kaza da kuma bushe.
- Hada waken soya, vinegar, kayan lambu mai, mayonnaise, mustard da tafarnuwa.
- Zuba marinade zuwa namomin kaza, haxa su kuma su bar su da yawa don su jiƙa.
Champignons marinated a Korean - girke-girke
Sauran girke-girke akan yadda za a juye zane-zane a cikin ruwan daji na Koriya. Abincin abincin zai kasance mai dacewa don cin abinci tare da abinci kuma abincin da zai ci gaba zai dace a mafi kyau. Bayan yin shawarwari daga maraice, gobe da safe za ku iya jin dadi mai dadi mai kwari.
Sinadaran:
- Zakaran - 1 kg;
- Soya Sauce - 4 tbsp. spoons;
- vinegar 9% - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- man kayan lambu - 100 ml;
- gida mayonnaise - 2 tbsp. spoons;
- coriander ƙasa - 1 teaspoon;
- tafarnuwa hakora - 10 inji mai kwakwalwa.
- gishiri - 2 teaspoons;
- ruwa - 0,5 l;
- laurel - kashi 2;
- black da m barkono Peas - dandana;
- sesame tsaba - 3 tsp;
- karas - 0,5-1 inji.
- Dill, faski.
Shiri
- Tafasa namomin kaza tare da laurel, magudana, ba lambatu.
- A cikin lita 100 na ruwan zãfi ya gishiri gishiri da sukari, ku zuba sauran ruwan sanyi kuma ku ƙara sauran sinadaran don marinade, kayan yaji, ganye, sesame, tafarnuwa da karas.
- Ƙara cakuda ga namomin kaza, haɗuwa.
- Bayan sa'o'i 8-10 da aka tsince su a cikin harshen Koriya za su kasance a shirye.
Fast marinated namomin kaza tare da apple cider vinegar
Marinade don zaku iya shirya akan apple cider vinegar, wanda ya sa abincin abun da aka yi da shirye-shirye ya fi dacewa da kuma jin dadi ga dandano. A wannan yanayin, ana amfani da namomin kaza a cikin man fetur, sa'an nan kuma gauraye da cakuda marinade. Wannan hanya za ta hanzarta shigar da samfurin: bayan sanyaya abincin zai kasance a shirye.
Sinadaran:
- Zakaran - 1 kg;
- laurel - 5-7 guda;
- apple vinegar - 7 tbsp. spoons;
- man kayan lambu - gilashin 1;
- sugar - 4 tsp.
- gishiri - 2 teaspoons;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- Peas na baki barkono.
Shiri
- Da farko soyayyen a cikin man shuke-shuken preheated shirya namomin kaza.
- Shirya sauye-sauye mai sauƙi don zinare, hada dukkanin sinadirai, da kuma zub da cakuda miki.
- Bayan sanyaya, an shirya abincin abincin.
Marinated mushrooms a cikin man fetur
Bayan haka, za ku koyi yadda za a yi amfani da man fetur a cikin man fetur mai kyau. A matsayin wani abu na acidic don marinade, ana amfani da ruwan 'ya'yan lemun tsami ne a cikin wannan yanayin. Idan ana so, zaka iya ƙara cakuda tsuntsaye na sukari ko karamin adadin zuma kuma ƙara dan kadan yankakken barkono.
Sinadaran:
- Zakaran - 1 kg;
- tarragon da faski - dandana;
- ruwan 'ya'yan lemun tsami - 0.5 kofin;
- man kayan lambu - 700 ml;
- gishiri - 2 teaspoons;
- tafarnuwa hakora - 10 inji mai kwakwalwa.
- barkono.
Shiri
- Warke da man fetur, toya a ciki rabin tafarnuwa na tsawon minti 4, bayan hakan ya sa namomin kaza kuma yayi sauran minti 5.
- Gishiri mai dadi mai kyau don shayarwa daga man shanu yana kara tare da ruwan 'ya'yan lemun tsami, ganye, tafarnuwa, barkono, gishiri, haɗuwa da ƙwayar naman kaza kuma ya bar wata rana.
Champignons marinated a soya miya
Yi marinated namomin kaza namomin kaza da sauri kuma deliciously a soya miya. Abincin abin ban sha'awa da zai iya ƙara balsamic vinegar kara da cewa a ƙarshen magani mai zafi na samfurin tushe. Yawanta, ƙayyade a cikin girke-girke, za a iya canzawa ga ƙaunarka. Za a iya maye gurbin Sugar tare da zuma, wanda aka kara da vinegar.
Sinadaran:
- Zakaran - 1 kg;
- Soya Sauce - 100 ml;
- kayan lambu mai da balsamic vinegar - 100 ml;
- gishiri - 1 teaspoon;
- sugar - 2 tsp.
- laurel - kashi 2;
- barkono.
Shiri
- Hada a cikin kwanon frying soy sauce kayan lambu man, barkono, laurel, sukari da gishiri, dumi tare da stirring, sa namomin kaza.
- Rufe akwati tare da murfi kuma wanke abinda ke ciki na minti 7.
- Für vinegar, saro mai naman kaza, dumi don mintuna 5 ka bar har sai sanyaya.
Yadda za a yi amfani da namomin kaza don frying?
Wannan girke-girke zai taimake ka ka gano yadda za a yi amfani da namomin kaza don frying a cikin kwanon frying . Ko da ba tare da shirye-shiryen farko ba, zabin namomin kaza sukan kasance masu dadi, dadi da kuma ƙanshi, kuma idan aka kara da samfurin tare da ruwan kwandon marinade, sai su zama ainihin abincin dafuwa.
Sinadaran:
- Zakaran - 500 g;
- Ganyen faski - 1 bunch;
- tafarnuwa - 5 hakora;
- Rosemary 0.5 tsp;
- man zaitun - 60 ml;
- gishiri, barkono.
Shiri
- Wanke zaki da aka yi wa laka tare da faranti ko yanka.
- Gashi a cikin tafarnuwa mai laushi, damaryya, faski, ƙara man, gishiri, barkono.
- Yada da cakuda ga namomin kaza, haxa, bar tsawon minti 30.
- Fry marinated namomin kaza a cikin kwanon rufi har sai dafa, stirring.
Marinated champignons a cikin tanda
Marinade ga namomin kaza a cikin tanda zai iya zama mafi bambancin kuma ya kunshi kowane nau'i mai sinadarai, kayan yaji da kayan yaji. A wannan yanayin, mafi sauƙi, amma ba mai dadi ba, an kwatanta nauyin kwakwalwan marinade mai mayonnaise, inda aka kara da ganye, rubutun kalmomi da tafarnuwa.
Sinadaran:
- Zakaran - 1 kg;
- Ganyen faski - 1 bunch;
- tafarnuwa - 3 hakora;
- mayonnaise - 150 g;
- kayan yaji ga namomin kaza - dandana;
- gishiri, cakuda ƙasa da barkono.
Shiri
- Wanke namomin kaza an haxa shi da mayonnaise, yankakken ganye, tafarnuwa da kayan kakar, gishiri da barkono don dandana.
- Ka bar namomin kaza na tsawon sa'o'i 3, to, sai ka motsa cikin wata hannayen rigaka ko rigaka tare da murfi da kuma gasa a digiri 180 don minti 30.
Yaya za a yi wa tsuntsaye ga hunturu a cikin gwangwani?
Bugu da ari akan yadda za a yi amfani da namomin kaza don tanadin ajiya mai tsawo, don haka idan ya cancanta, buɗe gilashi na tikitin kuma amfani da abinda ke ciki don manufa. Yana da muhimmanci a zabi 'yan namomin kaza masu kyau: dole ne su kasance fari, sabo ne, ba tare da tsalle ba, tare da huluna kusa da kafafu.
Sinadaran:
- kananan ƙwayoyi - 1 kg;
- m da baki barkono - for 4 Peas;
- tafarnuwa - 5 hakora;
- laurel da cloves - 2 kwakwalwa.
- gishiri - 1.5 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- vinegar 9% - 100 ml.
Shiri
- Wanke namomin kaza tafasa 5 a cikin ruwa, ƙara tablespoon na vinegar, folded cikin colander.
- A cikin lita 1 na ruwa, kara gishiri, sugar, tafarnuwa, barkono, laurel da cloves.
- Bayan tafasa an saukar da marinade cikin shi namomin kaza, dafa don minti 20.
- Zuba sauran vinegar, dafa aikin da aka yi na tsawon minti 5.
- An yi amfani da namomin kaza da aka yi amfani da su a cikin sanyi a cikin hunturu a cikin gwangwani maras lafiya da kuma nannade har sai sanyaya.