Cikakken kaza mai ƙanshi tare da kullun kirki suna biyan ga dukan iyalin. An shirya su da sauri, amma babban asirin yana cikin marinade da aka zaba, wanda ya ba nama naman da kuma dandano na asali.
Cikakken tumatir don fuka-fukin kaza a cikin tanda
Sinadaran:
- dafaran fuka-fuki - 500 g;
- manna tumatir na tumatir - 100 ml;
- ketchup - 50 ml;
- tafarnuwa - 3 cloves;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji .
Shiri
Don shirya ruwan zafi mai saurin, fuka-fukin kaza an rinsed da kuma sanya cikin mai zurfi saucepan. Muna ƙara ketchup, tumatir manna da kuma jefa tafarnuwa da aka yanka. Yayyafa duk kayan yaji kuma haɗuwa sosai. Muna kawar da jita-jita na tsawon sa'o'i 3 a cikin firiji, sa'an nan kuma mu shafa man da aka yi da man fetur da kuma shimfiɗa fuka-fuki. Gasa su har sai an shirya su kuma lura cewa ba a ƙone nama ba.
Marinade don fuka-fukin kaza tare da soya miya
Sinadaran:
- dafaran fuka-fuki - 500 g;
- halitta soya miya - 150 ml;
- gida-sanya ketchup - 150 ml;
- kwan fitila - 1 pc.
Shiri
An haura da kwan fitila daga husk da melenko shinky. Kwanƙasa a cikin kwano tare da soyayyen miya kuma da wuya a buga. Kashe rayuka kuma haɗuwa sosai. An wanke fuka-fuki da ƙwari, sun bushe kuma sunyi daɗin ruwan zafi. Muna cire kayan jita-jita na tsawon sa'o'i 3 a cikin firiji, sa'an nan kuma za mu shafa man da aka yi da man fetur, sa nama da gasa na kimanin sa'a daya a cikin tanda, saita yawan zazzabi a digiri 180.
Honey marinade don kaza fuka-fuki
Sinadaran:
- Fuka-fuki na kaji - 1 kg;
- zuma flower - 25 MG;
- Ground turmeric da paprika - tsunkule;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Duk kayan yaji sun haɗe da zuma. An wanke fuka-fuki da ƙanshi, sun bushe da kuma yaduwa tare da samfurori masu kyau. Mun bugunta nama don kimanin minti 40, sa'an nan kuma yada fuka-fuki a kan kwanon rufi tare da man fetur kuma toya har sai launin ruwan kasa.
Sandade na kayan lambu don fuka-fuki
Sinadaran:
- dafaran fuka-fuki - 500 g;
- Adzhika kara - 3 tbsp. spoons;
- ruwan zuma - 3 tbsp. spoons;
- man kayan lambu - 30 ml;
- gishiri - dandana.
Shiri
Honey an hade shi tare da adzhika kuma ya sanya fuka-fuki da aka shirya a cikin cakuda sakamakon. Dama da kuma shafa marinade a cikin nama. Ka bar izinin sa'o'i 2, sa'an nan kuma toya fuka-fuki a cikin wani shinge mai zafi a cikin man fetur har sai ruddy.
Marinade don fuka-fukin kaza tare da mustard
Sinadaran:
- dafaran fuka-fuki - 15 inji.
- man zaitun - 5 tbsp. spoons;
- Doard gida - 1 tbsp. cokali;
- vinegar 9% - 2 tbsp. spoons;
- kayan yaji.
Shiri
Muna watsa mustard a cikin piano, ƙara vinegar da man zaitun. Kwayoyin fuka-fuki an wanke su kuma an sanya su cikin cakuda. Yayyafa da kayan yaji da kuma cinye nama ga dama da yawa. Bayan haka, zamu kwance blank a kan takarda mai laushi mai gauraya kuma gasa a 180 digiri na minti 30.
Marinade don fuka-fukin kaza da ginger
Sinadaran:
- Fuka-fuki na kaji - 1 kg;
- man kayan lambu - 25 ml;
- Soya Sauce - 40 ml;
- zuma na halitta - 1 tbsp. cokali;
- ƙasa ginger - tsunkule;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Soya miya zuba a cikin wani kwano, ƙara ruwa da kuma zuma Mix. Sa'an nan kuma zuba a cikin kayan lambu mai, jefa ƙasa ginger da yankakken tafarnuwa. Duk gauraye da ajiyewa. An wanke fuka-fuki da ƙanshi, da nama da nama tare da cakuda da aka shirya. Mun cire kayan jita-jita a cikin firiji kuma gano kimanin awa 3. Fure fuka-fuki a kan mai mai daɗaɗɗen man fetur a cikin kwanon frying na kimanin minti 10. Sa'an nan kuma zuba sauran marinade da launin ruwan kasa don mintuna kaɗan a cikin tanda mai zafi.