Abincin yau da kullum na yau da kullum wanda ya dace da kowane kayan ado na naman alade, dankali mai dankali, da kowane naman alade ne sauya. Wannan tasa an shirya ne kawai, yana da kyakkyawar dandano da dadi mai dadi. Kuma a matsayin tushen, zaka iya daukar kowane nama ko namomin kaza.
Yadda za a dafa abinci mai dadi daga kaza?
Sinadaran:
- nama nama (ɓangaren litattafan almara) - 450 g;
- albasa - 125 g;
- karas - 100 g;
- alkama gari - 55 g;
- laurel ya fita - 2 guda;
- kayan lambu mai tsabta;
- kayan yaji - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Ana shirya shirye-shiryen miya, wanke da wanke nama na nama da aka yanka a cikin yanka game da girman rabin zuwa rabi biyu da kuma sanya shi cikin skillet tare da man fetur mai tsabta. Muna ba nama nama a kan zafi mai zafi daga kowane bangare, yana motsawa da kuma canza shi a cikin wani sauye ko zurfi.
A cikin gurasar frying guda, zuba dan karin man fetur kuma sa albasa da aka yanke da yankakken. Fry shi, motsawa na minti biyar, sa'an nan kuma kara karas a yanka a kananan cubes ko na bakin ciki kuma toya don wani minti bakwai. Muna motsa abin da ke cikin grying pan zuwa nama, zuba mai tsabta, ruwa mai ruwa har sai ya rufe gaba da abinda ke ciki kuma ya dauki matakin sama da shi game da uku inimita high. Casa da tasa da gishiri, ƙasa barkono da fi so kayan yaji, jefa bay ganye, kawo zuwa tafasa. Muna rage ƙarfin wuta zuwa mafi ƙarancin, rufe murfin tare da murfi kuma riƙe shi har tsawon minti arba'in.
Bayan haka, ku zubar da ruwa mai laushi, kuyi a cikin karamin ruwa, ku ci gaba da yin motsawa kuma ku bar wasu wasu minti bakwai.
Yadda za a dafa naman alade?
Sinadaran:
- alade (nama) - 650 g;
- albasa - 200 g;
- karas - 150 g;
- alkama gari - 55 g;
- tumatir manna - 35 g;
- bay bar - 2 inji mai kwakwalwa.
- Ganye sabo don zaɓar daga - dandana;
- Peas na baki da kuma mai dadi-barkatsi - dandana;
- kayan lambu mai tsabta;
- Spices don zaɓar daga - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Duk wani yankakke na naman alade an wanke, a hankali a bushe da kuma ƙaddamar da ƙananan ƙwayoyi ko cubes. Sa'an nan kuma shirya nama a cikin wani kwanon rufi mai laushi, yalwar sausa ko kwalba tare da man fetur mai tsabta sannan ya bar shi launin ruwan daga kowane bangare, tunawa da haɗuwa akai-akai. A lokaci ɗaya, a cikin sauran kwanon rufi, mun wuce da albarkatun albarkatun da aka yanke a baya da kuma yanke karas a cikin man fetur, sannan kuma canza shi zuwa alade. Ciki tare har tsawon mintoci kaɗan, sa'annan ku zub da gari, motsawa, ƙara manna tumatir kuma bayan minti daya zuba dukan ruwan zãfi mai zurfi a cikin nauyin kimanin mililu biyar mililiters. M shawo kan abinda ke cikin jita-jita na minti daya, sa'an nan kuma rufe shi da murfi. Rage ƙarfin wutar zuwa mafi ƙarancin kuma bari yunkurin ruwa ya rage minti talatin.
Bayan haka, baza shi da gishiri da barkono baƙar fata, jefa kwasfa na barkono barkono da ƙanshi, laurel ganye, kowane kayan yaji zuwa ga dandano ka kuma dafa tasa don minti goma sha biyar. A ƙarshen abincin dafa abinci mun jefa karamin yankakken sabo ne ganye, sauti kuma bari tasa a cikin minti biyar.
Yadda za a dafa naman kaza ba tare da nama ba?
Sinadaran:
- Fresh namomin kaza - 450 g;
- albasa - 200 g;
- karas - 150 g;
- alkama gari - 55 g;
- ruwa mai tsabta - 375 ml;
- kirim mai tsami - 75 g;
- Ganye sabo don zaɓar daga - dandana;
- kayan lambu mai tsabta;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
A cikin kwanon ruɓaɓɓen frying ko stewed saucepan tare da ƙananan yalwata mun yanka yankakken albasa da karas na minti bakwai, sa'an nan kuma muyi cikin naman kaza da kuma yankakken yankakken kaza tare da soyayye tare da minti ashirin, tare da rufe murfin tare da murfi kuma rage zafi. Sa'an nan kuma mu dafa gari a cikin karamin ruwa, zuba ruwan da aka bari a cikin saucepan kuma ƙara dafaran gari, mai da hankali sosai. Season da tasa dandana gishiri, barkono kuma bari tafasa na minti goma. Bayan haka, ƙara kirim mai tsami da melenko yankakken ganye, haɗuwa, sake ba da tafasa, sannan ku kashe kuka sannan ku bar miya don karawa minti goma.