Pate na hanta kaji a gida

Pate gida yana da amfani sosai da kayan dadi sosai. Zai zama kyauta mai kyau ga wani tebur mai dadi ko gwanan. Za mu gaya maka yadda ake yin pate na hanta kaji.

Recipe ga hanta pate daga kaza hanta

Sinadaran:

• hanta kaji - 800 g;
• karas - 4 inji mai kwakwalwa.
• man shanu - 100 g;
• kwan fitila - 4 inji mai kwakwalwa.
• kayan yaji.

Shiri

Kwan zuma da karas an tsabtace da kuma grated. A cikin frying pan da muka saka cream man shanu, mun jefa kayan lambu da muka wuce su. Bakantaccen ruwan kasa da hanta hanta, podsalivaya shi dandana. Sa'an nan kuma ku haɗa dukkan abin da ke cikin sinadaran kuma ku sanya pate a cikin firiji.

Chicken hanta pate tare da namomin kaza

Sinadaran:

• kaza mai kaza - 400 g;
• Zakaran - 200 g;
• man kayan lambu - 30 ml;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• kayan yaji.

Shiri

Hanta ne sosai wanke, yanke veins da yanke mai. A cikin frying kwanon rufi kayan lambu mai, sanya guda na hanta, rufe tare da murfi da stew, zuba ruwa kadan. Ba tare da jinkirta lokaci ba, muna tsabtace karas da tsintsa shi tare da tsokoki. Mun sanya shi cikin frying kwanon rufi da launin ruwan kasa shi, stirring shi. Muna aiwatar da kwan fitila, murkushe shi a cikin rabi biyu kuma jefa shi cikin frying pan. Ana tsabtace 'yan wasa masu kyau, a yanka a cikin yanka kuma an kara kayan lambu. Fry su har sai da taushi na mintina 15. An hayar da hanta tare da gurasa a cikin wanzami kuma sanya dukkanin su cikin taro mai kama. Yanke lambun tare da kayan yaji da kuma yin amfani da abinci tare da croutons ko gurasa.

Pate mai hanta pate tare da cream a cikin wani multivark

Sinadaran:

• karas - 1.5 guda;
• man shanu - 100 g;
• kwan fitila - 1 sashi;
• tafarnuwa - 2 cloves;
• man kayan lambu - 2 tsp.
• madara - 500 ml;
• hanta kaza - 500 g;
• cream 30% - 100 ml;
• kayan yaji.

Shiri

Cikin hanta na wanke, cire fim, veins kuma jiƙa a madara mai sanyi. Ka bar minti 45, kuma wannan lokacin muna tsaftace mu da kara albasa tare da karas. A cikin tudu, saka man fetur, narke shi kuma sanya kayan kayan da aka shirya. Haɗa su cikin "Hot" yanayin don minti 5-7. Ba tare da jinkirta lokaci ba, tsabtace hanta kuma ya bushe a kan tawul. An yi tsabtace tafarnuwa, an kakkafa kuma tare da hanta an dage farawa zuwa kayan lambu. Duk gauraye, zuba ruwa mai tsabta, rufe murfin kuma ka dafa tsawon minti 30, zaɓar wannan shirin "Gyara". Bayan siginar sauti, ƙarawa a so kayan da kuka fi son kayan yaji da ƙwayoyin sabo. Don yin nau'in kaza na kaza, tofa shi da kyau tare da zub da jini ko juya shi ta hanyar mai sika, ƙara kadan man shanu da kirim mai tsami. Yanzu sanya shi a cikin akwati da kuma sanya shi don wasu 'yan sa'o'i a cikin firiji.

Pate na hanta kaji a gida

Sinadaran:

• hanta kaza - 500 g;
• man shanu - 30 g;
• tafarnuwa - 2 cloves;
• cream - 100 ml;
• gwangwani - 150 ml;
• kayan yaji;
• farin sukari - 2 tbsp. spoons;
• barkono barkono - 2 inji mai kwakwalwa.
• lemun tsami - 1 yanki;
• laurel leaf - 2 inji.

Shiri

An wanke wanka, an sarrafa shi da sliced. A cikin kwanon frying, mu dumi man shanu, sa da hanta da kuma motsawa, toya shi na minti daya. Sa'an nan kuma ƙara tafarnuwa mai laushi, wucewa na karin minti 2, sannan ka cire daga farantin. Bayan sanyaya, mun watsa abinda ke ciki a cikin kwano na bluender kuma ta doke shi. A cikin microwave, zafi da cream kuma a hankali gabatar da su a cikin hanta pure. Yanzu motsa taro a cikin kwano, ƙara gwangwani, ƙara sugar don dandana da kuma kakar tare da kayan yaji. Da sauƙi motsawa, yada pate a cikin yumbura daga sama, sanya peas na barkono mai dadi da laurel. Rufe tare da murfi kuma gasa teburin tsawon minti 30. Bayan haka, za mu kwantar da shi kuma mu yi ado da lemun tsami.