Haɗuwa da namomin kaza da kaza shi ne manufa ga duk wani abu daga pies da casseroles zuwa stews da pastas. A cikin girke-girke na karshen mun yanke shawara muyi cikakken bayani cikin wannan abu. Baya ga dandano mai ban sha'awa mai ban sha'awa, wannan tasa yana lura da cewa yawanci ba a yi rabin sa'a ba tukuna, amma sinadaran da ke samuwa ga mafi yawan sinadirai sun dogara akan shi.
A girke-girke na taliya tare da kaza, namomin kaza da kuma cream
A matsayinka na mulkin, taliya tare da Bugu da kari na namomin kaza da kaza an shirya shi da kirim mai tsami. Mafi yawan kayan lambu a cikin girke-girke yana da wuya, amma ga launi da rubutu mun yanke shawarar ƙara karamin kore.
Baya ga dandano, fasin da aka dafa bisa ga wannan girke-girke ya zama abin lura ga abin da aka yi a daya tasa kuma ana dafa shi daidai a miya.
Sinadaran:
- man shanu - 45 g;
- filletin kaza - 440 g;
- Zakaran - 280 g;
- gari - 25 g;
- cream - 235 ml;
- kaza mai kaza - 720 ml;
- manna - 155 g;
- kore Peas - 45 g;
- Dandalin tafarnuwa - 1 teaspoon;
- cuku - 55 g.
Shiri
Narke rabi na man shanu da kuma soyayyen kaza a ciki har sai sun gane. Canja kajin a cikin tasa guda, ƙara man da ya rage kuma amfani dashi don frying namomin kaza. Lokacin da ruwan sha daga karshen baya ya fita kuma ya kwashe, koma cikin kaza da kaza, yayyafa gari duka, sannan bayan rabin minti kara da tafarnuwa kuma ku zuba cakuda cream da broth. Lokacin da kayan taya suke tafasa, sanya manna a cikin jita-jita kuma bar don dafa har sai an shirya. A wannan lokaci, manna zai saki gurasa, wanda, tare da gari, ya ragu da ruwa, juya shi a cikin tsami mai tsami. A ƙarshe, yayyafa manya tare da kaza da namomin kaza tare da peas da cuku.
Fasta fettuccine tare da kaza da namomin kaza
Sinadaran:
- man shanu - 35 g;
- filletin kaza - 465 g;
- Zakaran - 980 g;
- albasa - 145 g;
- thyme rassan - 5-6 guda;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- gari - 35 g;
- ruwan inabi mai bushe bushe - 115 ml;
- broth chicken - 365 ml;
- kirim mai tsami - 45 g;
- Dijon mustard - 5 g;
- fetuchini - 470 g.
Shiri
Shirya gurasa daga yankakken albasa. Ga albasa, ƙara tafarnuwa da thyme wuce ta wurin latsa, kuma bayan rabin minti sa guda na namomin kaza. Gishiri abin da ke ciki na frying pan da kuma bari danshi daga namomin kaza gaba daya ƙarewa. Da zarar wannan ya faru, sanya kaza, bari yanki su ɗiba kuma su zuba cikin gari. Dama kome da kome, sannan kuma ku zuba ruwan inabi tare da broth. Add mustard tare da kirim mai tsami, bar miya don thicken.
Yayin da miya ke dafa a kan kuka, tafasa da taliya. Kashe jinsin shiryeccen tudu kuma ku sa kaza tare da namomin kaza a cikin farin abincin.
Yadda za a dafa taliya tare da kaza da namomin kaza a cikin tanda?
Juye manna a cikin wani tudu, wanda yake biye da girke-girke a kasa. Dalili a kan taliya, gauraye tare da kaza da namomin kaza a miya, sannan kuma da sauri a yi gasa a ƙarƙashin gurasar, zai ba ka damar duba tsoho tasa daga wani sabon kusurwa.
Sinadaran:
- filletin kaza - 420 g;
- wani stalk na seleri - 1 yanki;
- albasa - 135 g;
- kawa namomin kaza - 310 g;
- kaza mai kaza - 480 ml;
- manna - 135 g;
- kirim mai tsami - 165 ml;
- paprika - 1/2 tsp;
- cuku - 65 g;
- thyme - 1 teaspoon.
Shiri
Bayan katse kaza da kayan lambu, sanya kome a cikin saucepan kuma cika da broth. Ku daɗa nauyin sinadaran har tsawon minti 5, to, ku ƙara yanka mai laushi da taliya. Bayan minti 7, cire murfin daga tasa kuma ya bar broth ya ƙafe rabinway. Ƙara kirim mai tsami da kayan yaji, da kuma bayan, motsa abinda ke cikin kwanon rufi a cikin tukunya mai dafa. Yayyafa da tasa tare da cuku kuma sanya a cikin tanda a 180 digiri. Shiri na naman alade tare da kaza, namomin kaza da cuku zai ɗauki minti 15, bayan haka yana da shawara don canzawa zuwa ginin don launin ruwan kwari.