Sauerkraut bisa ga girke-girke na gargajiya, ana nuna shi da lokacin girbi mai tsawo, sabili da haka ba abin mamaki bane da jimawa bayan samun sanarwa tare da girke-girke na kwarai, yawancin girke-girke masu mahimmanci sun zo don maye gurbin shi, ba ka damar dafa abincin da kake so a cikin sa'o'i masu yawa, ba kwana ba, har ma kauce wa wari mara kyau wanda yawanci ya haɗa da abin yisti na kabeji. Recipes na dadi, mai sauri-dafa abinci sauerkraut an tattara kara.
A girke-girke na nan take sauerkraut tare da giya
Asiri na dafa abinci na Jamus sauerkraut wani magani ne kaɗan. Saboda haka, kabeji zai yi laushi da sauri kuma ya sha ruwan marinade. Da kyau, wani marinade ga wani kayan girke-girke na Jamus wanda ba zai iya yin ba tare da giya ba.
Sinadaran:
- man kayan lambu - 30 ml;
- tare da kau da kabeji - 1 kananan shugaban;
- Beer giya - 210 ml;
- hatsi mustard - 20 g;
- vinegar - 60 ml;
- sukari 30 g.
Shiri
A cikin brazier zuba man fetur da kuma sata da shi yankakken kabeji na tsawon mintuna, sabõda haka, matasa kabeji ya bar dan kadan rasa. A cikin kwano, yalwa vinegar tare da sukari da giya, ƙara ƙwayar mast da zuba wannan cakuda kabeji. Mun juya wuta mai tsanani kuma jira jiragen ruwa su ƙafe rabinway. Bayan haka, bari kabeji ya kwantar da hankali, ya yada shi a kan kwalba kuma ya bar shi don kwantar da hankali.
Crispy sauerkraut
Kamar yadda muka riga muka lura, asiri na mai dafa abinci na sauerkraut yana boye cikin tasirin yanayin zafi, amma idan girke-girke na farko bai yarda da ku ba, za'a iya maye gurbin sinadirai da fasaha ta dan kadan.
Sinadaran:
- farin kabeji - 1.4 kg;
- karas - 200 g;
- gishiri - 40 g;
- sukari - 140 g;
- tebur vinegar - 240 ml;
- black peppercorns;
- leaf of laurel.
Shiri
Wannan hanya mai sauri don shirya sauerkraut kamar haka: kabeji ya ƙare shred da kuma gauraye da karas. Muna knead kayan lambu tare da hannuwanku, kada ku yi shakka a latsa cewa akwai sojojin. Mun sanya kabeji cikin kwalba. A cikin saucepan zuba lita na ruwa kuma ƙara masa gilashin vinegar, sukari, gishiri, barkono da laurel ganye. Ku kawo marinade zuwa tafasa kuma ku cika shi da abinda ke ciki. Bayan 'yan sa'o'i kadan zaka iya gwadawa, kabeji mai maimaitawa mai sauri zai zama mai dadi da dadi, amma idan kana so ka samo samfurin a kusa da ainihin asali, to, ku bar kabeji na kwana daya a dakin da zazzabi.
Red kabeji
Lokacin da ake shirya ja sauerkraut, tare da kabeji kanta, ana iya ƙara gwargwadon gwairo a kai tsaye zuwa sinadaran. Godiya ga kasancewar beets, launi na ƙwaƙwalwar ƙwaƙwalwa za ta zama haske, da kuma dandano - zafin. Wani muhimmiyar rawar da ake takawa ta hanyar hanyar yanka, alal misali, sauerkraut, a yanka a cikin manyan yankuna, za a shirya da yawa fiye da yankakken.
Sinadaran:
- kabeji - 1,2 kg;
- gishiri - 30 g;
- sukari - 60 g;
- vinegar - 200 ml;
- cranberries - 50 g;
- black barkono Peas - 3 g;
- cloves - 7 buds;
- laurel bar - 4 guda;
- ruwa - 800 ml.
Shiri
Mun girgiza kabeji da kuma tsintsa shi da kyau, yayyafa ganye masu sliced tare da cakuda gishiri da sukari, wanda zai zama abrasive. Yi amfani da kyau don haɗa kabeji tare da berries, don haka karshen ba su sassauta, kuma mun sanya su cikin gwangwani. Mix ruwa tare da vinegar, ƙara kayan yaji kuma kawo ruwa zuwa tafasa. Zuba ruwa na marinade kuma rufe tare da murfi. Bayan sa'o'i 6, ana riga an dandana kabeji, amma idan kana so ka ci gaba da tsayuwa, don kara dan kadan kuma mai laushi, za ka iya fadada fermentation har zuwa kwanaki 3.