Uzbek halva abu mai ban sha'awa ne da kowa zai so, kuma za su tambayi ka ka raba abincin girke-girke.
A girke-girke na Uzbek halva
Sinadaran:
- gari a / s - 3 tbsp. spoons;
- man shanu mai narkewa - 25 g;
- madara - 2 abubuwa;
- ruwa;
- farin sukari - 0.5 tbsp.
Shiri
A cikin babban tasa mun shimfiɗa ghee, zuba kumfa gari da kuma haɗuwa. Brush da cakuda har sai ya zama wani inuwa brownish. Bayan haka, zuba ruwa kaɗan kuma ya sake motsawa, don haka babu lumps. Milk daban-daban tafasa, mun jefa sukari a cikinta kuma muna jira don raguwa. Sa'an nan kuma mu haxa syrup mai madara tare da gari mai gishiri da kuma tafasa shi a kan wuta mai tsanani har sai ya kara. Mun watsa shirye-shirye na Uzbek white halva a cikin man fetur da aka cika da man fetur kuma a hankali ya dace da shi. Lokacin da abincin ya kasance cikakke sosai, a yanka shi a kananan ƙananan kuma ya ba da shi a teburin.
Uzbek halva tare da kwayoyi
Sinadaran:
- walnuts - 200 g;
- sesame - 100 g;
- gari - 250 g;
- Butter - 110 g;
- vanillin.
Don syrup:
- sukari - 250 g;
- man alade;
- ruwa 400 ml.
Shiri
Da farko, bari mu shirya syrup: tafasa da ruwa a cikin wani saucepan kuma zubar da adadin yawan sukari. Cook da cakuda a kan matsanancin zafi har sai lokacin daidaito.
Sesame ɗauka da sauƙi toya da sanyi. An ƙone gari a cikin kwanon frying, a gishiri a gaba tare da mutton mai. Duk kwayoyi suna wucewa sau da yawa ta hanyar nama. Bayan haka, haxa gari da sukari da kwayoyi. Sakamakon taro yana canjawa zuwa ganyayyakin da aka yi wa lakabi da kuma dafa Uzbek halva, hadewa, a kan matsakaiciyar zafi. Bayan minti 25, motsa kayan ciki a cikin wata ƙwayar da kuma yayyafa shi da tsaba na soname. Muna jaddada fim din halva, ɗauka da sauƙi danna ƙasa kuma rufe siffar tare da murfi mai nauyi.
Uzbek halva tare da pistachios
Sinadaran:
- madara - 400 ml;
- sugar - 300 g;
- ghee (ghee) - 2 tbsp. spoons;
- sugar foda, sesame, walnuts - idan ana so;
- pistachios - 200 g.
Shiri
Sabili da haka, ka ɗauki kwanon rufi, ƙara da madara da kuma yayyafa pistachios. Sa'an nan kuma mu jefa sukari da ghee. Duk a hankali a haɗuwa da kuma kawo matsakaici zuwa tafasa. Bayan haka, zamu rage wuta da tafasa da taro, yin motsi tare da cokali. Lokacin da babu kusan madara, mun cire jita-jita daga farantin kuma yada halva a cikin akwati da aka shirya. Bayan cike da ƙarfin zuciya, yanke kayan dadi tare da gwaninta kuma yi ado da kwaya. Za ka iya, idan kana so, yayyafa halva tare da sesame tsaba, sugar foda ko crushed walnuts.