Meatloaf daga nama mai naman zai iya zama ba abincin kyawawa ba ne kawai don tebur mai cin abinci, amma har da cikakken abinci don abincin rana ko abincin dare. Kuma idan kun bi girke-girke da aka ba da ke ƙasa, dafa abinci mai nama zai dauki mafi yawan lokaci da ƙoƙari.
Nama yi tare da namomin kaza
Dalili don samar da nama shine samar da cikakken cika da kuma rufe shi da nama mai naman. Wannan girke-girke zai taimaka wajen shirya takarda tare da namomin kaza, wanda tabbas zai faranta dukan ƙaunatattunku.
Sinadaran:
- namomin kaza - 250 g;
- nama na naman - 600 g;
- kwai - 2 guda;
- albasa - 3 guda;
- Bulgarian barkono - 1 pc.;
- Butter - 3 tbsp. spoons;
- mayonnaise - 100 g;
- gurasa burodi - 4 tbsp. spoons.
Shiri
Abu na farko kana buƙatar haɗuwa da kayan ƙwai da kayan yaji. Ya kamata a saka kayan da za a yi a kan kayan shafa da kayan shafaccen biscuits da kuma gasa a cikin tanda a 180 digiri na 40-45.
Yayin da aka gasa mincemeat, yana yiwuwa ya kasance a shirye-shiryen shayarwa. Ya kamata a yanke naman kaza a cikin yanka kuma toya su tare da albasa yankakken nama a man shanu. Bayan minti 7, ƙara sauran gurasar zuwa cakuda kuma simmer tsawon minti 5.
Bugu da kari cire fitar da mince daga cikin tanda kuma ya shimfiɗa shi akan cika ƙwayar naman kaza. Saurara mincemeat mirgine, shafa shi tare da mayonnaise kuma aika da naman nama daga naman sa a cikin tanda na karin minti 15-20, har sai tasa ya sami ɓawon zinariya.
Nama yi tare da girke-girke kwai
Sinadaran:
- abincin naman - 500 g;
- albasa - 2 guda;
- kwai - 4 guda;
- gurasa gurasa - 1 tbsp. cokali;
- madara - 4 tbsp. spoons;
- kayan yaji - dandana.
Shiri
Da farko kana buƙatar ka dafa qwai qwai mai qarfi - wannan zai zama abin sha don rijista.
Yayinda qwai suke dafafa, albasa ya kamata a yankakken yankakken kuma a soyayye a cikin kwanon frying na minti 5, sannan kuma kuyi shi tare da zub da jini. Ya kamata a hade da albasarta tare da sauran kwai, madara, breadcrumbs da kayan yaji, sannan kuma kara da nama nama.
Dole ne don yin burodi ya kamata a rufe shi da tsare, a saka shi nama nama, a kan shi - qwai mai qwai, kuma a hankali a nannade a cikin takarda. Ya kamata a yi burodi a cikin digiri 200 na minti 50.
Meatloaf da prunes
Sinadaran:
- alade (dukan yanki) - 2 kg;
- prunes - 200 g;
- tafarnuwa - 8 guda;
- nutmeg - 1 teaspoon;
- man kayan lambu - 4 tbsp. spoons;
- gishiri - dandana.
Shiri
Don shirya takarda, kana buƙatar shirya cakuda gishiri, rabin tafarnun grated (bar kadan tafarnuwa), nutmeg da man shanu. Ya kamata a wanke nama da kuma shafa tare da cakuda sakamakon.
A cikin kwanon frying, wajibi ne a gasa da tafarnuwa da yankakken da aka yanka don minti 5.
Daga naman ya kamata ya shirya wani launi mai laushi, sa'an nan kuma saka shi a kan bishiyoyi kuma a rufe ta gefe a gefe don yin takarda. Na gaba, kana buƙatar aika da takarda zuwa ga tanda kuma gasa shi tsawon awa 2 a digiri 180.
Meatloaf a cikin tanda, girke-girke wanda aka gabatar a sama, dole ne a yanka kafin bauta.
Abincin gurasa mai gishiri don naman nama
Wannan girke-girke zai amsa tambaya game da yadda za a dafa nama da cuku, daga abin da ba zai yiwu ba ya rabu da kai. Wannan tasa kawai ya dace da mata waɗanda suke so su damu da baƙi.
Sinadaran:
- Kwan Bulgarian feta 250 g;
- nama nama (naman alade ko naman sa) - 1 kg;
- Bulgarian barkono - 1 pc.;
- gurasa gurasa - 1 abu;
- kwai - 2 guda;
- cream - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Na farko, kana buƙatar kwasfa barkono daga ainihin kuma yanke shi a cikin tube. Brynza yana buƙatar kara da haɗuwa tare da
A cikin tasa daban, hada rabi na gurasar da qwai, cream da kuma naman nama sannan kuma hade da sinadaran sosai. Takarda don yin burodi ya kamata a yayyafa shi tare da sauran gurasar abinci, a saka masa abincin nama kuma a rarraba shi a ko'ina cikin takardar. A saman abin shayewa ya zama dole don saka cuku da barkono, kunsa takarda kuma ɗaure shi da zane don kada ya fadi a yayin yin burodi.
Dole ne a aika da sakamakon da aka yi a cikin tanda kuma gasa tasa na minti 60 a zazzabi na digiri na 170-180. Kafin yin hidima, za a yanke gurasar nama.
Fans na nama rolls bayar da shawarar ƙaddara girke-girke na naman alade da kaza . bambance-bambancen wadannan jita-jita