A yau za ku koyi yadda za ku dafa katako daga kwaskwarima, abincin da ba a sani ba ga dukan uwargidan. Cod wani sanannen kifi ne, wanda ba kawai amfani ba, amma har ma da dadi sosai.
Cutlets daga kwasfa fillets - girke-girke classic
Sinadaran:
- cod - 1,2 kg;
- gurasa marar yisti - 100 g;
- albasa - 150 g;
- kwai - 1 yanki;
- mayonnaise - 20 g;
- ganye - 20 g;
- man kayan lambu - 20 ml;
- gishiri, barkono dandana.
Shiri
Tsarin girke-girke na yankakken kifi daga ƙwayoyin farawa tare da shirye-shiryen nama na naman. Don yin wannan, kawar da kifaye, cire fata daga gare ta, cire gurasa da ƙuƙwalwa, raba rabuɗin daga kasusuwa. Shige sliced fillets da gurasa, da albasarta da ganye ta hanyar nama grinder. Ganye za a iya dauka: faski, Basil, Dill. Add kwai, mayonnaise, gishiri da barkono zuwa mince.
Kafin a dafa abincin naman alade ya kamata a sanyaya a cikin firiji don 2-3 hours. Makafi daga abincin da aka shayar da shi ta ruwan sanyi ba tare da girma sosai ba, don haka sai su dafa. Gasa man kayan lambu a cikin kwanon frying kuma a sa sanya cutlets akan shi. Suna fry da sauri, a cikin 'yan mintoci kaɗan. Tun da kwakwalwa kanta kanta mai kifi ne mai kyau, cutlets suna da ɓawon burodi da kyan zuma.
Tabbatar ƙoƙarin gwada fishargers daga wadannan cutlets. Don yin wannan, sanya zoben bakin ciki na kokwamba mai tsami, red albasa, tumatir, letas ganye da wani cuku tsakanin halves na sauti Ses. Irin wa] annan yara za su ji daɗin irin wa] annan yara, har ma wa] anda ke tsayayya da kifi.
Yankewa daga kwakwalwa don biyun
Sinadaran:
- cod - 1 kg;
- kwai - 1 yanki;
- albasa - 100 g;
- alkama gari - 25 g;
- karas - 50 g;
- ganye - 20 g;
- gishiri, barkono dandana.
Shiri
Tare da zuwan masu tayar da ruwa, mutane da yawa sun sauya hanyar da za su fi lafiya. Cutlets daga kwaskwarima zuwa ɗayan sun bambanta da ɓangaren da suka gabata, amma ba wani ƙari ba a gare ta.
Don yin nama mai naman, za ku kuma yi kifi, ko saya kayan ado. Shige kifi fillets da albasa ta wurin nama grinder. Tafasa karamin yanki na karas da kuma tsintsa shi cikin nama. Wannan mataki za a iya tsalle, duk da haka, albarkatu na tushen daga dandano kwakwalwa kuma ya sa ya zama karin bayani. Ciyar da kwai a cikin mince, zuba a cikin gari, yankakken ganye, gishiri da barkono, kuma Mix duk abin da sosai.
Koma daga naman ganyayyaki da kuma sanya su a kan sassan steam. Tafasa da cutlets ne wata hanya ta musamman ga kifi. A matsayinka na mulkin, yana daukan daga 20 zuwa 35 minutes.
Idan kun bi hanyar rayuwa mai kyau, to, a matsayin gefen gefe don cutlets daga kwakwalwa a wani wuri dabam na 'yan motsa jiki za a iya sanya nau'i na albarkatun noma, albarkatun naman kaza, yankakken karas da dankali. Shiryawa cutlets masu kifi daga kwakwalwa ba za su dauki ku lokaci mai yawa ba, amma ana tabbatar da ku gamsu da sakamakon.
Cutlets daga kwasfa a cikin tanda
Sinadaran:
- cod - 1,2 kg;
- gurasa marar yisti - 100 g;
- albasa - 150 g;
- kwai - 1 yanki;
- mayonnaise - 20 g;
- "Parmesan" - 50 g;
- ganye - 20 g;
- man kayan lambu - 20 ml;
- gishiri, barkono dandana.
Shiri
Abincin naman ga wannan girke-girke ya bambanta daga waɗanda suka gabata kawai a hanyar shiri. Cutlets daga kwasfa a cikin tanda su ne mafi kyawun hanyar da za su iya amfani da su.
Da farko dai, ku samar da cutlets. Kusa, rufe rubutun burodi da takarda burodi da kuma shimfiɗa samfurori daga abin sha. Idan kana so ka sanya cutlets daga kwamin da cuku, zaka iya yayyafa kwallaye tare da "Parmesan". Sakamako daga gare su zai zama mamaki.
Aika takardar burodi zuwa ga tanda mai tsanani zuwa digiri 200 na minti 30-40, dangane da girman da kauri daga cikin cutlets. Kayan gwanin gefen gefen nama na nama zai zama salatin kayan lambu da namomin kaza da haske. Idan kuna son samun abincin dare da yawa, to, za ku iya dafa abincin dankali.
Yanzu da ka san yadda ake yin cututtukan daga kwaskwarima, zaka iya jin dadin iyalinka tare da abincin abincin dare, ba kawai a kan tushe ba. Ka yi ƙoƙarin daidaita tsarin tare da cutlets daga blue whiting ko haddock . Bon sha'awa!