Yankakken kifi shine samfurin da Mahaifiyar halitta da ɗan adam suka yi. Kintsin gishiri, raw da kullun yanayi - duk abin da kuke buƙatar samun tikitin mai kayatarwa. Wannan fasahar zai ba nama nama mai dandano mai laushi da launi mai laushi, kuma mai saye kyauta gastronomic ba tare da ranar karewa ba.
Yaya za a yi kifin kifi?
Jigon tsari shine jinkirin bushewa a ƙarƙashin rinjayar zafi, haske da iska. Wannan hanya marar kuskure yana haifar da rarraba mai kyawawan sifa kuma har ma a wani canje-canjen canza canjin abin samfurin - shi yana samun launi mai launi da kuma rubutun mai yawa. Kafin ka iya bushe kifi, ya kamata ka yi salting - babban mataki na dafa abinci.
Sinadaran:
- kifi;
- gishiri - 150-250 g.
Shiri
- Tsara gawaba. Babba - gut, kuma barin ƙananan a cikin asali.
- Kurkura, ɗauka da sauƙi bushe kuma fara salting.
- Don dandano mai laushi, amfani da 150 g na gishiri da 1 kg na ɓangaren litattafan almara, idan ana so, ƙara yawan adadin farko.
- Zuba gishiri a kan bishiyoyi, saka jigilar a cikin kwandon cikin akwati mai dacewa.
- Sanya kayan aiki a ƙarƙashin matsin lamba a cikin sanyi don kwanaki 3 zuwa 14, jagorancin nauyin samfurin.
- Ƙintar da gawa a cikin kirtani, wucewa da allurar ta hanyar cavities.
- Yi takarda na 6 raka'a, tsabtace kuma rataye a cikin wuri mai sanyi da kuma ventilated, an rufe shi da gauze.
- An dafa kifi a cikin kwanaki 14.
Dried kifi a cikin tanda
Dried kifi ne mai girke-girke da presupposes daban-daban bushe dabaru. Hanyar hanyar girbi a sararin samaniya shine manufa don mazauna gari. Hanyoyin hanyar wucin gadi yana ƙunshe da ƙananan kayan hayaƙi. Shawara mai sauƙi da na duniya, zai yi sauri, yadda za a bushe kifi, da kulawa da nauyin nauyi da kuma samfurin samfurin.
Sinadaran:
- kifi;
- gishiri.
Shiri
- Idan kana da wani ɗan ƙaramin fry, to, ku dafa shi duka, babban kifaye ya kamata ya zama gutted.
- Saka kifi a cikin yadudduka, a yayyafa yayyafa da gishiri da kuma sanya a karkashin zalunci.
- Bayan an yi salting yau da kullum, a wanke gawawwakin, a yanka su a duk faɗin ɗakin kuma a ajiye su da ƙugiyoyi don kada kifi ya zama mai cinyewa da kuma fadi.
- Saita yawan zafin jiki na tanda ba mafi girma fiye da digiri 40, kunna isar da kuma buɗe kofa.
- Yada samfurin a kan takarda ta burodi da aka yi da shi a baya ba tare da dafa ba kuma aika shi cikin tanda na tsawon sa'o'i 7.
- Ƙofacciyar hanyar buɗewa tana samar da samun iska daga cikin kayan aiki, da kuma tsarin mulki maras nauyi - uniformity.
- Rike kifi a cikin iska don rana, sannan ka cire samfurin.
Warkar da kifaye
Maƙwabcin iyalin mota suna da buƙatar gaske ga masu masunta kuma, sabili da haka, an jera a cikin Red Book. Naman nama, mai yalwataccen ƙwayar cututtuka da ƙananan ƙarancin sa ya zama samfuri mai mahimmanci. Rashin kifi, girke-girke don dafa abinci wanda ya ƙunshi nau'i biyu na jakada, yana buƙatar ɗaukar matakai na shiri.
Sinadaran:
- kifi;
- ruwa;
- gishiri.
Shiri
- Lokacin da ka fara farawa, zaɓi hanya a gaba.
- Lokacin da ya bushe - samfurin ya shiga cikin akwati na katako, kuma an saka shi da gishiri, a hankali, an sanya shi a karkashin matsin.
- Wet - ya hada da brine don kifi mai daushi, a madadin 1 kg na gishiri da lita 3 na ruwa. Bayan kwanaki 5, duba don shiri, tsabtace kuma yin rayuwar mace ta yau da kullum, bayan haka, bushe kuma a kwance al'ada ya rataya aiki a wuri mai kyau.
Gishiri mai jan kifi
Gishiri mai kifi a gida yana da damar da za a iya ba da ƙaunatattun 'yan uwa a kowane lokaci na shekara. Ba ku buƙatar samun gwanin kifi don dafa abinci mai kyau - jigon shagon zai yi kyau. Yi amfani da irin kifin kifi, irin su kifi da kwafi, kuma girbi na gida zai kasance mai arziki da kuma m don dogon lokaci.
Sinadaran:
- kwari;
- gishiri.
Shiri
- Babban guttura, datse kansa kuma zuwa kashi biyu don saukakawa.
- Ba tare da fararo gero ba za ku iya yin ba, don haka gawawwakin da aka rufe ya rufe shi kuma an rufe ta da fim, an sanya shi cikin firiji na kwana biyu.
- Wanke, bushe kuma rataye ido don kwanaki 5-10.
- Yin amfani da kifin kifi an ƙayyade shi ta dandano mai dandano.
Yaya zafin bakin ƙananan kifin kifi?
Kwararrun masunta sun fuskanci babban kifi. Kogin mafi yawancin mazaunan ƙananan ƙananan - vobla, goby da roach sun dace da salting nan da nan, da kuma bayan - don bushewa. Fishiri maras buƙatar bata buƙatar fitar da shi, da sauri ya zama maras kyau kuma ba shi da kyau a ajiya. Wannan haɓaka yana haɗuwa da abin sha mai shayarwa kuma ya bambanta menu.
Sinadaran:
- sabon roach ko gobies;
- gishiri.
Shiri
- Fresh kama wani tawul bushe tare da tawul.
- A kasan zurfin enamelware, zuba a cikin gishiri da kuma shimfiɗa fararen farko.
- Kowane jere yana da salted, sannan rufe takalmin, saka kaya kuma saka shi a cikin sanyi.
- Bayan kwanaki 3, sanya kayan da aka haƙa a cikin dakin da aka yi.
- Shirye-shiryen kifi kifi shine tsarin da ake buƙatar bushewa a mako-mako.
Dried kifi a cikin kayan lambu drier
Rukunin rayuwa na birane bai bar lokaci ba don jin dadi na kayan lambu, fasaha mai fasaha da yawa ba ta dace ba. Samun kyawawan kifaye don rana zai taimaka na'urar zamani - na'urar bushewa don kayan lambu . Ya isa ya yanke shawara akan nau'ukan da kuka fi so, kuyi nasara, yaɗa zuwa cikin ɓangarori kuma zaɓi zafin jiki, kira gayyata zuwa dandanawa.
Sinadaran:
- kifi;
- gishiri.
Shiri
- Kafin yin shirya kifi a cikin na'urar bushewa, yi wa yanki guda ɗaya ko dukan samfurin na tsawon sa'o'i 8 kamar yadda ya kamata na farko.
- Jika cikin ruwa mai sanyi, ba da izinin magudana kuma yada a kan raga na na'urar bushewa.
- Bayan zabar zafin jiki mai kyau na digiri 59, dafa don rana ɗaya.
Yadda za a bushe kifi a hunturu a cikin sanyi?
Ga masu son gaske na kama kifi, kyakkyuka masu guba baya hana kariya ba, kuma ba kowa zai iya magance fasaha a yanayin zafi ba. Wani tsohuwar hanyar girbi na Ural zai taimaka wajen yin amfani da digiri na digiri a cikin ni'imarka kuma samarda samfurin a dafa shi.
Sinadaran:
- kifi;
- gishiri.
Shiri
- Kafin bushewa kifin a hunturu, cire datti daga gawa ba tare da wanke shi ba.
- Yin amfani da lu'ulu'u gishiri mai girma, yayyafa yayyafa da kuma sanya a ƙarƙashin matsa lamba na kwanaki da yawa.
- Bayan tattaunawar, an bar kifin a cikin sanyi don kwana bakwai.
- Dried kifi a cikin sanyi shi ne mafi dadi delicacy. Jirgin sanyi yana jawo ruwa kuma yana haɓaka aikin dafa abinci. Ana iya aika da gawawwaki a kullun don kare lafiyar.
Yaya za a adana kifi kifi?
Ajiye blanks yana da muhimmiyar lokaci, wanda ke taimakawa kare ba kawai samfurori da aka shirya daga cinyewa ba, har ma da lafiyar mai siye. A matsayin samfuri mai lalacewa, masu ruwa a cikin ruwa sun fi dacewa da kwayoyin cutar, kuma sakamakon lalata. Ka'idoji masu sauki da mai araha zasu taimaka wajen bunkasa rayuwa ta tsawon shekara guda ba tare da hasara da inganci ba.
- Kafin ajiye ajiyar kifi a gida, duba shi kuma duba wari. Ƙarshen ingancin ingancin nan da nan ya kunsa shi cikin takarda da sanya shi a cikin injin daskarewa.
- Ajiye a takarda yana daya daga cikin zaɓuɓɓuka masu mahimmanci.
- Ana iya gane ƙwayar da aka rufe a cikin hanya mafi kyawun hanya, kuma kasancewar wuri mai sanyi da busassun wuri yana ba da damar ajiya a akwatunan kwali, kwanduna ko kayan jaka.