Tkemali - shahararren gwanon Georgian, wadda ke zama cikakkiyar adadin duk wani nama. Za mu gaya muku yadda za ku dafa tkemali daga 'ya'yan itace da kuma baƙi masu ban mamaki.
Yadda za a dafa tkemali daga ceri plum?
Sinadaran:
- gilashin kore - 2.5 kg;
- m barkono mai zafi - 1 pc.
- tafarnuwa - 15 kwayoyi;
- Granulated sukari - 1 tbsp. cokali;
- gishiri lafiya - 1 tbsp. cokali;
- sabo ne ganye - 150 g;
- ruwa ya gyara - 0,5 abubuwa;
- tsaba na coriander - 2 tsp.
Shiri
An wanke gishiri mai leken gishiri, zuba ruwa mai sanyi da kuma Boiled a kan wuta mai rauni har sai an shirya. Sa'an nan a hankali zuba a cikin wani akwati raba na ruwan 'ya'yan itace, da kuma' ya'yan itace mai laushi grinded ta hanyar colander. Tsaba na coriander kara murmushi da gishiri, ƙara albarkatun cloves da aka wanke da kuma sutura har sai santsi. Na gaba, sanya shredded ganye, kayan yaji, finely yankakken barkono daji da kuma minti mintuna Sa'an nan kuma mu dandana miya, ƙara gishiri idan ya cancanta, zuba shi a cikin wani kwalba, kwantar da shi da kuma adana shi a cikin firiji.
Kayan girke-girke na launin rawaya
Sinadaran:
- ceri plum rawaya - 1 kg;
- barkono barkono - 1 kwala;
- tafarnuwa - 3 cloves;
- cilantro 30 g;
- Dill Dill - 30 g;
- ƙasa coriander, hops-suneli - 1 tbsp. cokali;
- sugar - 2 tsp.
- gishiri lafiya - 1 tsp.
Shiri
Kuma a nan ne wani girke-girke, yadda za a dafa tkemali daga ceri plum na hunturu. Mun sanya 'ya'yan itace da aka wanke a cikin wani sauya, zuba ruwa kadan, rufe shi da murfi kuma dafa na minti 20. Sa'an nan kuma yada 'ya'yan itatuwa da aka shuka a cikin sieve da kuma gwaninta da kyau tare da spatula na katako. Kasusuwa da kwasfa suna watsi da su, kuma an samar da alamar puree. Bayan haka, kashe wuta, jefa gishiri, sukari da kayan yaji don dandana. Mun yanke ganye ba tare da jinkiri ba, kuma mun cire barkono mai tsami daga tsaba da kuma murkushe shi. An yi tsabtace tafarnuwa kuma an saka shi ta wurin latsa. Dukkan kayan da ake shiryawa suna kara zuwa miya, gauraye da kyau, a zuba cikin kwalba na kwalba, a zuba a kai tare da man kayan lambu da kuma birgima tare da lids.
Yadda za a dafa tkemali daga jan ceri plum?
Sinadaran:
- ceri plum ja - 2 kg;
- sabo ne ganye - 100 g;
- thyme - 1 gungu;
- tafarnuwa - 1 kai;
- kayan yaji - dandana.
Shiri
Kwayar da aka tara a cikin wani saucepan, ƙara thyme kuma dauka tsawon minti 15 akan zafi kadan. Sa'an nan kuma ku yi 'ya'yan itace ta hanyar sieve kuma ku tafasa a cikin kusan kimanin awa 1, kuna cirewa lokaci-lokaci da kumfa. Muna wanke ganye, bushe shi kuma, tare da tafarnuwa mai tsabta, muyi shi a cikin wani abun ciki. Ƙara cakuda a cikin 'ya'yan itace puree, gishiri, sukari da kuma zuba tkemali daga launin jan ceri a kan kwalba.