Salatin tare da kyafaffen tsiran alade da sabon kokwamba

Wataƙila yana da wuyar samun samfurori masu mahimmanci fiye da bambance-bambance daban-daban a kan taken "Olivier", daidai da salatin "A-Russ", kamar yadda suke kira salatin dankali, tsiran alade, kokwamba da qwai tare da Peasn kore da safa daga mayonnaise . Wadannan jita-jita suna da dadi, an shirya sosai da sauri kuma suna da tsada sosai. Idan kana son ci gaba da cin abinci a lokacin abincin rana, shirya salatin tare da naman alade da ƙanshi, da kuma abincin abincin dare, lokacin da kake buƙatar tasa, shirya salatin da masara, tsiran alade da kokwamba.

Salatin don abincin rana

Sinadaran:

• fararen kabeji sabo - 150 g;
• tsiran alade kyafaffen - 200 g;
• sabuwar ƙasa cucumbers - 2-3 inji mai kwakwalwa.
• masarar sanyi - 100 g;
• kirim mai tsami na matsanancin abun ciki (ba fiye da 20%) - 150 g;
• gishiri - 1 tsunkule;
• ƙasa barkono (cakuda) - 1 tsunkule;
• ganye - dandana.

Shiri

Ana yanka katako a cikin tsintsa mai tsayi, tsummoki na shisded sausage. Bisa mahimmanci, maimakon tsiran alade zaka iya amfani da nama mai nama - wannan shine ainihin dandano ko cin abinci. Yanki a kananan tube da cucumbers (zaka iya wanke fata). Masara dafa a cikin ruwan zãfin don minti 5-7 ko amfani da gwangwani. Mun cika salatin tare da kirim mai tsami da kuma kara gishiri, barkono mai sauƙi a ƙasa, a cikin wani inji, kadan faski, Dill ko sauran ganye. Dama da kuma bauta tare da yanka na baguette, cuku da tumatir.

Salatin don abincin dare

Salatin tare da naman alade da ƙanshi da tsumma, da kayan ado da mayonnaise, sun fi yawan dandana don su ɗanɗana da gamsarwa.

Sinadaran:

• tsiran alade kyafaffen "Hunting", "Salami" ko kama - 250 g;
• sabuwar ƙasa cucumbers - 3 inji mai kwakwalwa.
• masara, gwangwani a zuba - 1 kwalba;
• karas, dafa shi "a cikin harshen Koriya" (marinated) - 100 g;
• crackers ko kwakwalwan kwamfuta - 1 sachet;
• mayonnaise ba abincin ba ne (67% mai) man zaitun - fakiti 1;
• tafarnuwa - 2 yanka;
• ganye - idan an so.

Shiri

Salatin, wanda yake da tsiran alade, kokwamba, kaya, ko kwakwalwan kwamfuta, ya juya sosai da kayan yaji, kuma asirin hidima shi ne cewa dukkanin sinadarai sun haɗu ne kawai a kan farantin. A kan babban tasa ya shimfiɗa mutum zane-zane masara, wanda aka zuba a cikin zubar, kokwamba da aka yayyafa da bambaro, a yanka a cikin cubes ko na bakin ciki na tsiran alade, gurasar da aka daddamar da su da kuma crackers ko dan kadan karya kwakwalwan kwamfuta. A tsakiyar kwano muna shimfiɗa mayonnaise tare da tafarnuwa. Kar a gishiri - an samo salatin don haka salty daga haɗuwa da tsiran alade da chips.

Gaba ɗaya, salatin da tsiran alade da cucumbers, sabo, salted ko pickled - wani kyakkyawan filin don horar da kayan ganyayyaki. Ƙirƙirar da ƙafa ga ƙaunatattunku tare da sababbin kayan aiki.