Sanyakken nama shine tasa na abinci mai cin abinci, amma duk da haka ba za su iya zama kawai da amfani ba, amma kuma mai dadi. Abun girke na nama da kifaye a kan kowa ba sabanta da iri iri, sakamakon ya dogara da ingancin nama ko kifi, amma duk da haka, kada ku ci gaba dasu a cikin tukunyar jirgi guda biyu, in ba haka ba za su zama bushe da m. Game da yadda za a dafa nama ga mata biyu za mu fada a cikin zaɓin yau ɗinmu.
Meatballs ga ma'aurata
Sinadaran:
- forcemeat - 500 g;
- Soya Sauce;
- kwai na kaza - 1 yanki;
- shinkafa - 100 g;
- albasa - 1 pc.;
- coriander;
- paprika;
- Ginger.
Shiri
Idan shayarwa ta daskare, to, kafin ta kare shi. A cikin mince mun ƙara shinkafa, albasa yankakken yankakken. Soya miya, ganye da kwai. Muna haɗuwa da kome da kyau, samar da nama da kuma sanya su a cikin steam. Dafa abinci daidai da yanayin da za a dafa nama, da aka bayar a cikin steamer. Za ku iya dafa tumatir miya daban.
Meatballs ga mata biyu don yaro
Sinadaran:
- naman naman alade - 1 kg;
- kwai na kaza - 1 yanki;
- kwan fitila - 2 guda;
- burodi ba tare da ɓawon burodi - 100 g;
- shinkafa - 100 g;
- karas - 2 guda;
- madara - 0.5 kofin;
- tumatir - 2 inji.
- gishiri, barkono, bay ganye - dandana.
Shiri
Muna wucewa ta wurin nama mai nama 1 karas da albasa 1 da kuma hada kayan lambu tare da nama mai naman. Rice na dafafa, burodi a cikin madara, sa'annan ya kara duk wannan don naman nama, ya karya kwai, gishiri da barkono. Mun haxa kome da kyau da kuma samar da meatballs. Sa'an nan kuma mu shirya a cikin tukunyar jirgi na biyu. Na dabam mun shirya miya don meatballs: yankakken yankakken 1 albasa da 1 karas da sauƙi a cikin man fetur, ƙara tumatir tumatir. Cire kadan, sannan ku zuba 0, gilashin ruwa 5, gishiri, barkono, ƙara laurel. Muna maraba kadan. Za a iya yin nama da nama a cikin wannan miyagun nama, wanda za a iya yin aiki daban.
Kifi meatballs ga ma'aurata
Sinadaran:
- fillet na kifi - 600 g;
- gurasa gurasa - gilashin 0,5;
- madara - 1/4 kofin;
- kwai na kaza - 1 yanki;
- man zaitun - 3 tbsp. spoons;
- tafarnuwa - 2 cloves;
- faski ganye;
- gishiri, barkono - dandana.
Shiri
Soak tsoma cikin madara, kifi fillets da tafarnuwa crushed a cikin wani nama grinder ko blender. Mun ƙara kwai, gishiri da gishiri, gishiri, barkono, haxa da shayarwa. Muna samar da kananan bukukuwa, kowanne yayyafa da man zaitun da kuma sanya shi a cikin wani steam. Muna dafa don 'yan mintoci kaɗan. Muna bauta wa naman kifaye da shinkafa shinkafa, kayan lambu da aka kwashe ko dankali mai dadi , kayan ado tare da ganye.
Kayan girke-girke na kifi nama a cikin tukunyar jirgi na biyu
Sinadaran:
- ƙwallon ƙwayoyin (za ka iya pollock, hake, haddock) - 500 g;
- albasa - 1 pc.;
- karas - 2 guda;
- shinkafa - 1/3 kofin;
- gishiri, barkono, kayan yaji don dandana.
Shiri
Kifi da kayan marmari suna sassaƙa a cikin nama da kuma gauraye da shinkafa, gishiri, barkono da kuma kara kayan yaji. Muna samar da nama da kuma sanya su cikin steam, muna shirya bisa ga umarnin zuwa ga steamer. Bautar da ganye masu yankakken da kirim mai tsami.