Da yawa sun rigaya ƙirƙira yi jita-jita tare da lavash ! Wannan kuma yana juyayi, da chebureks, da pies, da pies, har ma lasagna! Kuma wannan ya zama mai ganewa, saboda gurasar pita tare da cikawa shine abincin abincin, wanda za a iya ɗauka zuwa yanayin, kuma yana da amfani da kuma cute. Yawancin zaɓuɓɓuka a yau don hankalinku.
Gurasar Pita tare da naman alade da cuku a cikin gurasar frying
Haskaka daga cikin wadannan pies yana cikin siffar su.
Sinadaran:
- ham - 260 g;
- cuku - 180 g;
- tumatir - 180 g;
- Basil - 6 ganye;
- lavash, ganye.
Shiri
Ham yanke cikin yanka 5-7 mm lokacin farin ciki, kazalika da tumatir, cuku rubbed, ganye da Basil ne crumbled. Lavash yanke tare da almakashi a kan dogon tube, cika cika a kan kusurwar daya gefen kuma kunsa shi a cikin triangles zuwa ƙarshen gaba na gaba. Don haka cikawa ya juya ya yayye daga kowane bangare. Fry da patties a cikin frying kwanon rufi da man shanu.
Lavash tare da naman alade da cakulan cakula a cikin tanda
Irin wannan girke-girke zai kare ku lokaci, saboda ba ku buƙatar tsayawa a cikin kuka na dogon lokaci ba. Yayinda ake cin abincin abincin, za ka iya yin aiki da wani tasa ko karba lokaci zuwa wasu abubuwa.
Sinadaran:
- Frozen raw cuku-3 inji mai kwakwalwa.
- ham - 300 g;
- kwai - 4 guda;
- Butter - 60 g;
- ganye - 50 g;
- karas a cikin Yaren mutanen Koriya - 150 g;
- lavash.
Shiri
Mun yanke naman alade a cikin kwandon, dafaɗa shi a kan wani kayan lambu, sara da ganye. Za mu dafa qwai 3 a cikin wani mai tsayi kuma yankakke shi a cikin crumb. Dukkan kayayyakin suna hade tare. An yanke Lavash a cikin gindin gyare-gyare, mun sanya shayarwa a tsakiyar kowane irin wannan yanki da kuma kunsa shi a cikin hanyar da aka cusa kabeji ko pancakes. Yanzu nauyin da ake amfani da shi don yin burodi, karuwanci greased tare da man fetur kuma yaduwa da juna. Kuma samfurin na huɗu zamu yi busawa kuma mu shafe dukkan wajajen daga sama, saboda haka akwai kyawawan kullun. Gasa minti 25 a digiri 200.
Lavash yi tare da naman alade da cuku
Wannan ita ce hanya mafi sauri ta dafa abinci, saboda ba ya buƙatar magani mai zafi, sabili da haka, ana amfani da wannan takarda azaman abincin sanyi. Lavash ya fi kyau a dauki rectangular. Idan ba zato ba tsammani sai ya kara karfi kuma ya zama ba filastik ba, kawai ya rufe shi da tawul mai laushi tsawon minti 5. Irin wannan hanya zai mayar da shi tsohon halin kirki.
Sinadaran:
- brynza - 200 g;
- ham - 200 g;
- alayyafo - 90 g;
- mayonnaise - 100 g;
- tafarnuwa - 3 hakora;
- lavash - 2 guda;
- Dill - ½ fensir.
Shiri
Ham da alayyafo an yanka a cikin tube, dangane da irinta, cuku na iya zama ko dai an cakuda shi ko kuma aka yi masa cokali mai yatsa. Greenery yankakken, da tafarnuwa squeezed cikin mayonnaise. Yanzu juya mana gurasar pita da fara farawa a cikin layi a irin wannan tsari: karimci man shafawa tare da tafarnuwa miya, yayyafa da ganye, yada cuku, sa'annan alayyafo da naman alade. A yanzu kunna shi, kunsa shi a tsare ko fim kuma bari mu kwanta don akalla rabin sa'a. Sa'an nan kuma gurasar pita za ta kasance a cikin miya, kuma abubuwan da ke dandanawa za su haɗu. Yanke don ajiyewa mafi kyau kamar yadda aka yi, kamar tsiran alade.