Za a iya yin abincin dare mafi yawan abincin tare da taimakon wani abincin marmari, irin su, misali, kifi a cikin miya. Abincin, nama mai kyau da nama mai kyau na wakilin wakilin wannan wakili yana da cikakkiyar haɗuwa tare da daban-daban na tashoshin cikawa, wanda zamu tattauna akan wannan labarin.
Tutu da cacciar miya
Wannan tasa ba wani zaɓi na kasafin kuɗi ba, duk da haka, ba kamar yawan kuɗi masu tsada ba, yana da kudin kuɗi. Gwada shi kuma ba shakka ba za ka yi baƙin ciki ba.
Sinadaran:
- kaya fillets - 500 g;
- lemun tsami - 1 yanki;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono mai laushi, Fennel.
Don miya:
- ruwan inabi mai dadi (bushe) - 1 abu;
- cream (m) - 100 ml;
- ja caviar - 2 tbsp. spoons.
Shiri
Yanke fillet cikin rabo kuma sanya shi a kan takarda gishiri. A sama, yayyafa kifaye da dried Fennel da barkono barkono, zuba ruwan 'ya'yan itace ½ ruwan' ya'yan itace, kuma, idan an so, dan gishiri. Mun sanya gasa na minti 20 a digiri 180.
Shirya miya. Gishiri mai ruwan inabi ya hade da cream kuma ya sa wuta. Muna ba da makomar da za mu yi amfani da shi a nan gaba, don daidaituwa mai tsami mai tsami, kullum yana motsawa. A cikin wani dumi (!) Sauce, ƙara caviar da kuma sauƙi Mix.
An yi amfani da tsutsa a cikin caviar miya da shinkafa ko dankali.
Tutu da tafarnuwa miya
A mai rahusa amma ba komai mai dadi wani zaɓi shi ne wani nama tare da tafarnuwa miya. Wannan shi ne kayan da ya dace don dafa a kan matashin dankali, wanda, sabili da haka, ya kiyaye ku daga ƙwanƙwasaccen abincin da ke dafa abinci.
Sinadaran:
- kwari - 400 g;
- dankali - 500 g;
- tafarnuwa - 1 albasa;
- cream (m) - 100 ml;
- gari - ½ tbsp. spoons;
- man shanu da kayan lambu;
- gishiri, cakuda barkono, ganye mai ganye.
Shiri
An wanke dankali, a wanke, a yanka kuma a saka takarda mai gishiri. Saka gungun kifi, gishiri, barkono a kan dan dankalin turawa da kuma zuba shi da man zaitun. Gasa ga minti 20-25 a digiri 180.
Yayin da aka yi kifi a cikin wani saucepan, toya gishiri mai tafarnuwa a man shanu. Da zarar mun ji dandano na tafarnuwa - muna fitar da maganin kwalliya kuma muyi barci a cikin gurasar sauté, mai sauƙi toya, ƙara cream da kayan yaji, jira har sai miya thickens. Muna bauta wa guji a tafarnuwa saurin tare da dankalin turawa, da kayan ado da dill.