Wani ɓangare na abinci mai kyau, cikakke tare da bitamin, shine bishiyar bishiyar asparagus, noma da kula da abin da ke cikin yankunan da ke kewayen birni ba mawuyaci ba har ma da farawa a aikin gona. Amfanin yin jita-jita daga gare shi babbar, kuma ƙananan caloric abun ciki yana baka damar kunshe da wake bishiyar asparagus a cikin jerin kayayyakin abinci . Idan kana da maƙan ƙananan ƙasa, tabbas za ka zaɓi gado don dasa bishiyar bishiyar asparagus, kula da abin da lokaci ba zai karka ba. A wannan yanayin, girma tare da hannayensu hannayensu zai dandana fiye da waɗanda aka sayar a cikin shaguna.
Shirya shiri
Kuna kasance cikin shuke-shuke mara kyau, amma yafi kyau shuka shuka bishiyar bishiyar asparagus a ƙasa mai laushi, mai laushi, maras acidic. Matsakaici ko hasken haske shine zaɓi mai kyau, da ƙasa mai nauyi wanda matakin ƙananan ruwa bai dace da girma da legumes ba. An bada shawara a canza wuri na dasa shuki a kowace shekara don a kare kariya daga anthracnose. Yana da kyau idan kuna dasa bishiyar bishiyar asparagus a wani yanki, za ku tattara amfanin gona na tushen amfanin gona a nan.
Dole ne a tsire shuki don dasa shuki wake a kaka. Ya kamata a haskaka wannan wuri ta rana, an kare shi daga iska. Da farko, an cire dukan weeds, a haƙa ƙasa kuma a hadu da superphosphate ko potassium chloride. Kada ku yi amfani da takin mai magani, kamar yadda suke taimakawa wajen bunkasa foliage, kuma ba kwakwalwan ba.
Shuka
Tun farkon Yuni shine lokaci mafi kyau don shuka bishiyar asparagus, kamar yadda tsire-tsire yana son dumi. Don haɓaka yawan amfanin ƙasa, ƙuƙasa kuma yada tsaba a cikin wake a gaba.
A cikin lambun a nesa na takwas inimita daga juna, sa ramuka 3-4 cm cikin zurfin. A cikin kowane rami, shuka shuki biyu a cikin germinated. Wannan wajibi ne don bayan haka, lokacin da dukkanin bishiyoyi suka cigaba, bar karfi. Nisa tsakanin layuka bishiyar bishiyar asparagus ya kamata ya zama 50-380 centimeters. Bayan shuka, yayyafa gonar tare da karamin adadin humus. Bayan makonni biyu, za ku rigaya lura da furanni na farkon kayan iri. Suna buƙatar za a fitar da su, su bar ƙananan seedlings. A farkon makonni bayan dasa shuki da bishiyar asparagus, kula da ita yana cikin yawan watering. Wannan zai tabbatar da girbi mai kyau a cikin nau'i mai kyau.
Kula
Bugu da ƙari, da namo na wake an rage zuwa loosening layuka, rike da zafi matakin, weeding da kuma ciyar. Lokacin da buds aka kafa buds kuma bayan da flowering an shawarar zuwa takin tare da ma'adinai na gina jiki da takin mai magani. Ana amfani da maganin tare da taimakon taimako mai zurfi wanda aka sanya a cikin layi na wake. Lokacin da harbe ya kai mintimita goma, kuyi su
Yanzu ya kasance ya jira har sai salutun ya ci gaba kuma ya ci gaba da girbi bishiyar asparagus. Idan ka dasa iri-iri iri-iri, to, bayan watanni biyu bayan fitowar sabbin furanni, kwasfan zai fara. Ga marigayi iri, wannan lokaci yana ƙaruwa zuwa makonni biyu zuwa uku. Dole ne a tattara man shanu tare da hannu a rana ta takwas bayan kirjin wake. Zai fi kyau a tattara kwalaran a cikin mataki na ripening madara. A wannan lokacin, ba a cika wake sosai ba kuma ba ta da taurare ba. Idan ka ci gaba da cinye takalma, to sai ka daɗawar samun sabon ovaries. A wani kakar, zaka iya girbi wake har zuwa sau biyar! Pods za ku iya amfani dasu don dafa abinci nan da nan, daskare don amfani da gaba ko gwangwani. Juicy pods na bishiyar bishiyar asparagus a cikin hunturu za su yi alama fiye da dadi a gare ku!