Cannes wani fure ne mai ban sha'awa, tare da manyan launuka masu launin launi da launi, wanda zai zama abin ban sha'awa na kowane shiri na gona. Ya kamata a lura cewa cannes su ne tsire-tsire masu tsire-tsire masu thermophilic, don haka suna bukatar m, ƙasa mai laushi, yawan ruwa, kuma a hasken rana. Duk da haka, tare da farkon yanayin sanyi, mutane da yawa masu farawa sun fuskanci matsala na tanadin kayan shuka. Ajiyayyen ajiya na canna da kuma shiri na daidai don dasa shuki na da nasabaccen peculiarities. Wannan shi ne daidai abin da za a tattauna a wannan labarin.
Yaya za a adana canna a cikin hunturu?
Cannes, kamar shuke-shuke da aka haifa a yanayin yanayi, ba za su iya jure wa hunturu a cikin ƙasa ba. Saboda haka, wajibi ne don fara shirya don ajiya daga ƙarshen lokacin rani. A cikin shekara ta biyu na watan Agusta, ya kamata a rage yawan ruwa a hankali, kuma a lokacin da ake nada shi dole ne a dakatar. Kafin farkon frosts, a kusa da farkon rabin watan Nuwamba, da rhizomes suna fitar da hankali daga ƙasa, ajiye tudun earthen. Kwayoyin jiki mai laushi shine kyawawan mikiya, da kullun ƙasa tare da radius mai girma. Bayan an yi amfani da tsire-tsire na tubers ya kamata a bincikar da hankali kuma idan akwai lalace - don cire. Don adana cannabis, kawai ƙwayoyin lafiya da kafa kodan an dauki.
Akwai hanyoyi da dama don adana tubers.
- Tare da hanyar farko na ajiya, bayan anyi dashi ya zama wajibi ne a yanka katako mai tsayi a tsayi na 10-15 cm Don amintacce, shafin yanar gizon za a iya magance shi da wasu fungicides. Kafin hunturuwa, ya kamata a rage tubers a cikin ɗaki mai sanyi a zafin jiki kimanin 10 ° C. Sa'an nan, tare da clod na duniya, an sanya asalinsu a cikin kwalaye, kwalaye, buckets ko manyan filastik filastik, daɗa da ƙasa mai kyau ko peat da kuma sanya shi a cikin ɗaki mai sanyi da ɗakunan. Yawan zazzabi na iska a cikin dakin ya kamata ya zama barga a tsakanin + 5-6 ° C (matsakaicin + 8 ° C), zai iya zama sanyi mai laushi, wani cellar ko wani baranda glazed (kafin frosts).
- Tare da hanya daban daban na ajiya, ana iya kwantar da canna a hankali, an yanke sashin a tsayi na 10-15 cm kuma an yanka cuts tare da murmushi ko ganye. Bayan haka, ana shuka bishiyoyi, tare da clod na ƙasa, a cikin kwallisai, kwantena ko kwalaye, an sanya shi a cikin ɗaki mai dumi da zafin jiki na 12-15 ° C kuma ci gaba da matsakaici watering. Tare da wannan hanyar ajiya da kulawa a lokacin hunturu, cannes samar da kodan, kuma a cikin idon ruwa - ƙarshen karshe.
A lokuta masu yawa, a lokacin sanyi na kwararan fitila za a iya adana a cikin firiji. Don haka, an wanke asalinsu daga ƙasa, sa'an nan kuma a cikin wani bayani mai cututtuka kuma a cikin rana a cikin zafi. Daga baya, an rufe rhizomes na cannes a jaridar damp, sanya shi a cikin akwati filastik kuma an aika zuwa firiji a cikin bazara.
Kuma a ƙarshe, idan ba ku so ku rabu da kayan ado na wurare masu zafi kuma kuna so ku ji daɗin furanni na sabon shekara, kuna buƙatar kuyi shuka a baya fiye da hunturu na saba, kuma kada ku datse ta. An dasa furanni mai tsayi, tare da har yanzu, mai laushi mai tsayi, an dasa shi a cikin ɗigun ruwa da ƙasa, ya kawo cikin dakin kuma bai daina yin ruwa ba. A yanayin yanayin ɗakin ajiyar gida yana iya faranta ido ga wasu watanni masu yawa, yana barin hutawa don kawai watanni biyu na hunturu. A wannan lokacin, ba a shayar da shuka, kuma ganye sun bushe, bayan haka zasu iya sake ci gaba a cikin dakin.
Yanzu kun san yadda za a adana kwararan fuka a cikin hunturu, ya zauna kawai don yanke shawarar wane hanya ne mafi dacewa a gareku.