Kowane mutum ya san cewa akwai buƙatar kifi, amma ba dukan yara suna so su ci ba kawai a fadi ko kuma sunyi waƙoƙi, wani ba ya so ya dame shi da kasusuwa, kuma wanda kawai ya kasance karami ne don zabi kasusuwa. Kifi kifi ya zo wurin ceto, wanda ba kawai ya taimaka wajen rage yawancin kifayen ba, amma sun kuma adana su lokacin da aka tambaye su abin da za su yi da wannan busassun, kifi.
Yadda za a dafa naman kifi masu kyawawa a cikin gida?
Sinadaran:
- fillets na pike - 1 kg;
- man zaitun mai ladabi - 80 g;
- albasa - 2 guda;
- farin farin Threaded loaf - 8 yanka;
- kwai - 2 guda;
- tafarnuwa - 2 hakora;
- madara - 210 g;
- gari - 55 g;
- man kayan lambu - 40 g;
- gishiri.
Shiri
Da farko, gurasa fararen gurasa a madara, amma kar ka manta da su kwashe gurasar da aka yi a gabansa, saboda yana da taushi sosai, musamman ma gurasar gurasa. Bugu da ƙari, kuna buƙatar kimanin gurasa 300 na gurasa, an shafe shi, amma an riga an saka shi daga madara. Wannan shi ne manufa mafi kyau ga cututtukan kifi. Yanke greasen a cikin chunks wanda ya dace don nada a cikin wani nama mai juyawa, albasa barkono da kuma yanke da yawa, da tafarnuwa, idan har yanzu kun sanya shi a cikin nama mai naman, ba za ku iya kara shi ba. Gurasa mai gurasa mai kyau ne mai kyau, amma kada ku yi shring ya bushe kuma ku canza shi zuwa kifi. Yi amfani da waɗannan samfurori ta amfani da kayan kwalliya. A sakamakon abin sha yana ƙara gishiri da qwai biyu. Har ila yau wajibi ne don kara yawan kayan da ke ciki, ƙara man zaitun zuwa gare shi, zaka iya ƙara mai kyau mai naman alade ga kanka, amma ga yara, man zaitun ya fi kyau. Bayan haka, lallai ya zama dole don haɗuwa da kyau kuma har ma ta doke wani bit na mincemeat game da ganuwar jita-jita da kuke tsoma baki da shi. Yanzu rufe kuma bar cikin firiji na tsawon sa'o'i kadan. Wannan sanyaya yana rage yiwuwar cewa cutlets za su yada a cikin kwanon rufi, mincemeat zai zama mai banƙyama da kwari. A sauran sauran abubuwa, kazalika da wasu cutlets, sun kasance mafi kyau duk lokaci daya don sanya su daidai girman, sa'an nan kuma, suyi kwance a cikin gari, dafa a cikin wani frying kwanon rufi da man fetur mai dumi.
Yadda za a dafa kifin kifi daga pollock a cikin tanda?
Sinadaran:
- 'yan sanda na pollock - 0,7 kg;
- Salmon fillet - 100 g;
- ous flakes - 5 tbsp. spoons;
- karas - 1 yanki;
- albasa - 1 albasa;
- gishiri;
- man zaitun mai ladabi - 35 g.
Shiri
Alamar Alaska ba ta yankakken yankakken ba, kawai don saukakawa a nada. Salmon kuma an shirya shi ta hanyar slicing, a gaba ɗaya, wannan kifin da muke buƙatar ƙara yawan ƙwayar cututtuka, za ku iya amfani da sauran kifi mai kyau, kawai ja yana ba da ita dandano na musamman. Kayan lambu, ma, yanki, a hankali kafin wankewa da tsaftacewa. Kuma yanzu tare da taimakon kayan aikin kayan abinci, sake sarrafa duk abincin da aka shirya a cikin nama mai naman. Bayan haka, gishiri da zuba oatmeal a ciki, ba kawai maye gurbin burodinka a cikin cutlets, busawa da ba da iska, amma zasu maye gurbinka da wasu kyawawan halayen irin wannan abin da ake bukata a cikin ƙwayoyin kifi kamar kwai. A gaba, kunna tanda 180 digiri. To, ku haɗa nama mai naman kuma ku bar shi huta a cikin firiji rabin sa'a, sa'annan alamu na oatmeal suna shayar da danshi da kumbura. Ya rage ne kawai don sa fitar da cutlets da aka sanya a kan takalun mai da aka shirya don minti 20.
Yadda za a dafa kifin kifi daga salmon?
Sinadaran:
- ruwan yaji minced - 0.5 kg;
- albasa - 1 ½ pc.;
- gurasa fari - 4 yanka;
- man kayan lambu - 40 g;
- kwai - 1 yanki;
- madara - 150 g;
- gurasa gurasa;
- gishiri.
Shiri
Yanke da ɓawon burodi daga yanka gurasa marar yisti da kuma zuba crumb tare da madara. Duk da yake gurasa zai sha madara,