Naman ganyayyaki yana daya daga cikin yawancin nama na yau da kullum kuma yawancin cin nama tun daga zamanin d ¯ a, akalla ga yawancin mutanen duniya. Mutane da yawa dadi da kuma lafiya yi jita-jita za a iya sanya daga kaza. Duk abin da kuka sani, gajiya?
Bari mu yi kokari don kafafa daga cikin kaza - wannan tayi za a iya daukan abincin abincin abinci kuma a lokaci guda - cin abinci.
Ka gaya maka yadda za ka dafa wata kaza. Gaba ɗaya, menene motsi? Tashin hankali shine tasa wadda aka kafa a cikin al'adun gargajiya na Faransa, a wata hanyar da ke da alaka da casseroles, terrines, puddings da ƙwayoyi. Soufflé an shirya shi daga cakuda guda biyu na kirim mai tsami, wanda aka gasa a cikin tanda a cikin nau'i mai kyama. Cakuda a cikin kowane nau'i ya hada da kyawawan fata da ƙumshi mai laushi, wanda ke ƙayyade dandano da nau'in tasa (zaki mai zaki yana aiki a matsayin kayan zaki, nama, naman kaza, kayan lambu, da dai sauransu. - a matsayin na biyu ko tasa). Bayan cire kayan daga cikin tanda, zauren zai fara tsawon minti 20-30 - wannan na al'ada ne.
Yawancin lokaci naman nama (ciki har da nama mai kaza) an shirya tare da sauya burodi , amma bambance-bambance mai yiwuwa, zaka iya amfani da cakuda madara ko cream tare da sauran sinadaran.
Rashin girke na ƙwaro a cikin tanda
Sinadaran:
- filletin kaza (nama daga nono da / ko thighs) - kimanin 600 g;
- qwai na kaza - 4-5 guda;
- cream madara halitta matsakaici mai abun ciki - game da 30-50 ml;
- alkama alkama (zai iya zama oatmeal, masara, buckwheat, sha'ir, shinkafa) - game da 2-4 st. spoons;
- kullun, 'ya'yan itace da' ya'yan itace, vermouth, mai karfi sherry - 1-2 st. spoons;
- bushe ƙasa kayan yaji (grated nutmeg, ƙasa barkono barkono, ja ƙasa barkono);
- tafarnuwa - 2-3 cloves;
- sababbin sabo ne (faski, coriander, Basil, da dai sauransu);
- man shanu, halitta (mafi kyau gasa).
Shiri
Mun bari naman ya wuce ta nama grinder, za mu kara kwai yolks, cream, gwaninta, kayan yaji, tafarnuwa da kananan ganye. Don yin murmushi ya fi sauƙi, zaka iya haxa nama tare da mai haɗin gwaninta ko kuma abin da ake ciki. Fure gyara daidaito, da ruwan magani ya kamata ya kasance da yawa daga kirim mai tsami.
Tsuntsin nama sukan raba da mai haɗin gwangwani zuwa ƙurar ƙura, sa'an nan kuma ƙara zuwa cakuda nama kuma a haɗuwa da sauri har sai da kama.
Muna lubricate mold (silicone da gilashi ne musamman dace, za mu iya amfani da karfe ko yumbu, kwakwalwan kwakwa) da kuma cika shi da shirya cakuda. Gasa cikin numfashi a cikin tanda na kimanin minti 35-50 a zafin jiki na digiri 200. A cikin ƙananan yanki, an kwantar da numfashi a hankali sauri - kimanin minti 25-30.
Muna hidima tare da kowane ado (shinkafa, dankali, kudan zuma da wake, da dai sauransu), kuma yana da kyau a yi amfani da salads kayan lambu. Zuwa gajiyar kaza, zaka iya hidimar ruwan inabi mai haske mai haske.
Bayan wannan girke-girke, za ku iya shirya busa daga kaza tare da shinkafa - mun hada da abun da ke cikin gurasar gasa (duba sama) shinkafa shinkafa a cikin adadin kofuna 1-2. Zuwa gajiyar da shinkafa (da wasu sauran zaɓuɓɓuka irin su, misali, tare da lu'u-lu'u lu'u-lu'u ko buckwheat), ba'a buƙatar gefen gefen.
Za ka iya dafa ƙura daga kaza kaza (bin wannan girke-girke da kuma hanyar). Za a shigo da nama a cikin nama ta hanyar nama,
Don cikakke abincin abincin abinci da abinci na baby, shirya tsuntsu mai iska daga cikin kaza a cikin tukunyar jirgi na biyu ko multivark (bin umarnin don takamaiman na'urar). A cikin motar lantarki mai ba da lantarki mun shirya motsi ga ma'aurata na tsawon minti 25-40 (dangane da girman kayan da ake amfani). Tabbas, a cikin wannan sigar, mun ware tafarnuwa, ɗamara da kayan yaji (da kyau, ko ƙara dan kayan yaji).