Yaya za a yi ginger a gida?

Kwanan nan, a Rasha da sauran yankunan Soviet, abinci na Pan-Asian (wato, Sinanci, Jafananci, Vietnamese da wasu ƙasashe na yankin Asia-Pacific).

Tushen Ginger shine amfanin gona mai tushe tare da ƙanshi mai ƙanshi mai mahimmanci da dandano mai dadi, ɗaya daga cikin kayan gargajiya a cikin kayan abinci na Asiya-Asiya.

Ginger ginet, da kuma sabo, yana da kayan magani, warms a yanayin sanyi, yana da tasiri mai amfani a kan jikin mutum tare da amfani na yau da kullum, yana wanke kyakkyawan kayan shafa kafin cin nama, kifi da abincin teku.

Zaka iya rinjaye tushen ginger da kuma a gida, ya gaya maka yadda ya dace da dadi za ka iya yin hakan.

Yadda za a marinate Ginger a shinkafa ko plum vinegar?

Wannan hanya za a iya dauka na al'ada.

Sinadaran:

• Ginger tushen sabo ne - 500 g;
• vinegar shinkafa ko plum - 2,5-5% - game da 200 ml;
• sugar - 4 tbsp. spoons;
• Ginin rukuni vodka game da kashi 20% (madadin Shaoxing shinkafa, ko kuma myrin, to, sugar ba a buƙata) - 5-8 st. spoons;
• ruwan inabi plum ko ceri, ko Martini ruwan hoda - 200 ml.

Shiri

Tushen asalina da bushe shi tare da adiko na goge baki, kwasfa shi da kayan lambu peeler, shred don haka ana samun bakin ciki na bakin ciki, kamar petals. Wani ɗan gajeren gwanin kayan ado da aka sanya a cikin ruwa mai yalwa a cikin wani yankakken (ginger na dan kadan salted a wannan lokaci). Tafasa yankakken ginger a cikin ruwan zãfin na minti daya kuma ku zauna cikin colander.

Mu dafa marinade: Mix vodka, ruwan inabi, vinegar da sukari, kawo zuwa tafasa. Gishiri mai ruwan sha ko masoyi Martini zai maye gurbin shahararren giya na Moldavia ruwan hoda. Ba za ku iya tafasa da cakuda ba, amma dai dumi a cikin wanka na ruwa na minti 20, saboda haka zamu ci gaba da duk kaddarorin masu amfani da suka hada da marinade.

Mun saka ginger a cikin gilashi mai tsabta ko yumburo da kuma cika shi da zafi marinade. Rufe murfin kuma kwantar da shi, sa'an nan kuma sanya shi a kan shiryayye na firiji don kwana 3.

Launi na gama ginger zai iya zama kusa da wadanda ko wasu tabarau na ruwan hoda ko rawaya.

Don adana ginger, pickled bisa ga wannan girke-girke yana yiwuwa a cikin watanni 3 a firiji a cikin akwati rufe.

Yadda za a marinate Ginger tare da talakawa vinegar?

Yana da sauqi qwarai: maimakon shinkafa vinegar, amfani da kowane 'ya'yan itace mai kyau vinegar. Yi amfani da tebur vinegar transparent, za ka iya, amma zai zama m (ta amfani da ainihin kawai ba ya bi). Hakanan zaka iya maye gurbin vodka shinkafa tare da talakawa (ba shakka, ta rage adadin sau 2).

Yadda za a yi ginger a gida - madadin girke-girke

Sinadaran:

• Ginger (tushen kayan lambu) - 300 g;
• lemun tsami - 1 yanki;
• lemun tsami - 1 yanki;
• hot zafi zafi zafi - 1 pc. (ba za ku iya zama balaga ba, har yanzu kore);
• tafarnuwa - 5 kwayoyi;
• zuma na halitta - 2 tbsp. spoons;
• soya miya - 1 tbsp. cokali;
• ƙasa kayan yaji (coriander, cloves);
• Ruwan rum - 60 ml;
• ruwa - 200 ml.

Shiri

An wanke tsararren ginger tare da kayan lambu da kuma yankakken yankakken (kamar dai, petals). Muna dafa abinci na ginger in ruwan zãfi na minti daya kuma a jefar da shi a cikin colander.

Mun sanya faranti na bakin ciki na ginger a gilashin ko yumbu.

Muna yin ruwan sanyi: mun haɗa ruwan 'ya'yan lemun tsami, ruwan' ya'yan itace lemun tsami, soya miya, zuma, rum da kayan yaji. Zaka iya ƙara fiye da 100 ml na ruwa zuwa marinade. Cika wannan cakuda tare da ginger, rufe akwati kuma aika shi zuwa firiji na tsawon sa'o'i 24.

Ginger, wanda aka yiwa gida a karkashin wannan girke-girke yana da kyau tare da jita-jita na Vietnamese, Cambodia, Thai, Filipino da kuma Indonesian abinci.