Kamar yadda ya fito, zaka iya dafa naman alade ba kawai daga alade ba, har ma daga turkey. Ƙasar Turkiya ta ƙunshi ƙananan kitsen mai (idan aka kwatanta da nama na wasu nau'in dabbobi da tsuntsaye). Bugu da ƙari, yana ƙunshe a cikin manyan abubuwa irin wannan abu mai ban mamaki da kuma wajibi ga jikin mutum a matsayin tryptophan, wanda zai haifar da kwantar da hankali da jin daɗi. Bugu da ƙari, kun rigaya gane cewa naman alade da aka yi da nama daga turkey shi ne samfurin abincin abincin da abun da ke cikin calories mafi kyau kuma a lokaci guda kyakkyawan abincin da yafi dacewa da jerin abubuwan yau da kullum da kuma tebur.
Faɗa maka yadda zaka dafa naman alade daga turkey. Don shirye-shiryen naman alade, nama daga nono, thighs, shins da fuka-fuki mafi kyau ya dace. Duk waɗannan sassa na turkey carcass za a iya sayi daban. Kada ku yanke naman a kan fillet kafin magani mai zafi, mu fara da shi kuma ɗauka da sauƙi a cikin broth, sannan cire fata kuma yanke nama daga kasusuwa. Daga baya, an yanka nama a cikin ƙananan chunks kuma - zaka iya yin naman alade.
Yana da matukar dacewa don yin naman alade daga turkey tare da kayan cin abinci ta musamman - naman alade (wannan na'urar mai sauƙi ne mai nauyin kayan abinci tare da marmaro, wanda aka kwashe shi da naman alade).
Kayan girke don dafa abincin naman alade daga turkey
Sinadaran:
- sassan jikin turkey (ƙirjin, cinya, katako, ɓangaren fuka-fuki) - kimanin 1.5-2 kg;
- albasa - 1-2 inji mai kwakwalwa.
- bay bar - 3-5 inji mai kwakwalwa.
- tsirrai - 3-4 inflorescences;
- barkono barkono - 5-8 guda;
- gishiri;
- tafarnuwa - 2-5 denticles;
- busasshiyar ƙasa kayan yaji.
Shiri
Sashin ɓangaren turkey yana wanke sosai da kuma zuba a cikin ruwan daji tare da ruwan sanyi (karamin adadin). Bari mu dafa shi. Mun saka clove a cikin albasa da aka yankakke kuma muka sanya shi a cikin kwanon rufi da ganye laurel da peppercorn. Kawo a tafasa, kar ka manta da cire fat da amo, kuma rage wuta zuwa m. Tafasa don kimanin 1.5-2 hours (ya dogara da rigidity na nama). Cool a broth har sai dumi. Da kyau an dafa shi da tsintsiyar turkey, wannan kayan yana da kyau don yin naman alade.
Muna cire ɓangarori na turkey kuma yanke nama. Raba mai yanka nama cikin kashi 3 daidai. Rassan na farkon sashi ya kamata a gwada manyan ƙananan. Naman na kashi na biyu ya kamata a lalace tare da wuka. Sauran naman ya kamata a wuce ta wurin mai naman nama, idan ya juya ya bushe, zaka iya ƙara dan karamcin nama .
Dukkan wannan an gauraye a cikin kwano da kuma kayan yaji tare da gishiri, yankakken tafarnuwa, ƙasa mai duhu da zafi mai zafi, mai dadi paprika, grated nutmeg, cardamom da saffron. Daga irin wannan nau'i na naman alade zai sami rubutun mai ban sha'awa.
Idan ba ku da naman alade, kada ku damu. Yanke saman kwalban filastin tare da damar 1.5-2 lita. A wanke kasa sosai. Hakanan ya cika shi tare da naman alade naman nama (shine, ta hanyar, ake kira kalmar "spam"), amma ba ga gefuna ba. A saman sanya kayan gashi mai yalwaci (alal misali, murfin filastik, kofi mai sauƙi), kuma a bisansa shirya zalunci (saka wani abu mai nauyi) kuma sanya tsarin a kan firiji na tsawon sa'o'i, akalla 8, ko mafi kyau a 12, bari ya fara da karfafawa .
Yi hankali ka yanke kasan filastik daga kwalban da wuka kuma a kwantar da ƙananan shingen ƙwayar alkama. Yanke cikin ƙananan (ko ba mai bakin ciki ba). Kuna iya sanya kayan yanka a kan tasa da kayan ado tare da ganye ko yin sandwiches tare da naman alade .
A madadin, za ka iya kunsa abin sha a cikin fim, dafa wani abu kamar burodi, da sauke takunkumin roba kuma saka shi a cikin firiji tsakanin allon biyu, sa'annan ya sanya kaya a saman. Sa'an nan kuma cire nau'ikan roba da fim kuma yanke naman alade a cikin yanka. Don naman alade daga turkey, zaka iya hidimar kayan lambu da 'ya'yan itatuwa da kayan lambu, kayan lambu, polenta ko wasu kayan ado, iri-iri iri-iri, ruwan inabi mai laushi, bourbon, giya.