Kayan abincin naman alade - mafi kyaun kayan girke-girke don kayan nishadi da kayan abinci mai gamsarwa

Za a yi naman alade daga naman alade a cikin 'yan mintoci kaɗan, saboda yawancin masu dafa abinci masu yawa suna ƙaunar su sosai. Samun nau'i na takalma a cikin firiji da sauƙi mai sauƙi don cikawa, zaku iya ƙirƙirar sabon abu da za ku iya haɗawa a cikin babban tsari.

Abin da za a gasa daga faski?

Duk wani girke-girke daga faski mai sauƙi mai sauƙi ne mai sauƙi kuma sauƙi, saboda ana amfani da minti don shirya tushen, kuma za'a iya zaɓar abincin da za a iya amfani da shi don yin amfani da nama ko namomin kaza.

1. Sweet faski daga puff irin kek da aka cika da gida cuku, jam, berries da 'ya'yan itatuwa.
2. Ga wadanda ba a nuna su ba sau da yawa sukan zabi nau'in nama, kayan lambu, namomin kaza ko dai cuku.
3. Idan babu lokaci, amma mai dadi yana so ya ci, hanya mafi sauki ita ce yin sausages a cikin kullu ko cuku. Irin wannan yin jita-jita daga farfiki mai dafa an dafa shi ba don minti 20 ba.

Apple kek daga puff faski

Yi kirki mai dadi da aka yi da fasiri mai tsami tare da kowane cika, amma mafi mashahuri shine apple. Zai fi dacewa a shirya 'ya'yan itace gaba daya, da launin su a kan man shanu tare da zuma, kirfa da kuma vanilla, ba su damar kwantar da hankali gaba ɗaya. Ko kuma a maimakon 'ya'yan itatuwa masu amfani suna amfani da jam tare da dukan yanka. A kullu zai dace da yisti da bezdrozhzhevoe.

Sinadaran:

• kullu - 500 g;
• apples - 4 guda;
• zuma - 50 g;
• yankakken kwayoyi - 1 dintsi;
• kirfa, vanilla,

gwaiduwa.

1. Na farko yin shayarwa ta yankan apples ba finely. Gyara sassa a man shanu, jefa zuma, kirfa, vanilla, kwayoyi. Refrigerate.
2. Sanya fitar da kullu ba mai laushi ba, shimfidawa a cikin wani ƙwallon, yana ɗaga gefuna.
3. Gada abinda ke ciki, tare da rufe takarda na biyu.
4. Yanke gefuna da yawa daga bangarori na mold, man shafawa da gwaiduwa da kuma naman tare da cokali mai yatsa.
5. Gasa ga minti 25 a digiri 200.

Napoleon da aka yi daga farka

Yi ainihin kirki na irin naman alade mai sauƙi. Shirya kariya mai kyau , gurasa da gurasa da gurasa da kuma karɓa kawai. Wannan kayan zaki yana da dadi sosai bayan an yasa shi. Yana iya ɗaukar daga 2 zuwa 8 hours. Yi ado da cake tare da kwayoyi, sukari da sukari ko crumbled cake.

• puff faski - 1 kg;

• sugar - 400 g;
• kwai - 3 sassa;
• madara - 1 l;
• man fetur don aikin noma - 150 g;
• vanilla;
• gari - 4 tbsp. l.

Shiri

1. Thaw da kulle da aka yi wa lakabi da yawa, gasa a cikin tanda har sai murfin ruddy.
2. Whisk da qwai tare da sukari, yayyafa gari, vanilla, zuba cikin madara.
3. Warke sama da cream har sai boils, saro har sai thickens. Juya shi, sauke man shanu, kwantar da shi.
4. Saturate da wuri tare da cream, yi ado a hankali.

Puff irin kek da shirye-shiryen da aka yi

Shirye-shiryen mafi sauƙin tarin daga kudancin kaya zai iya daukar minti 15 kawai. Wannan mai amfani shine samuwa ga wadanda ke jiran baƙi daga minti daya zuwa minti. Ana sanya shi a matsayin mai sauki kamar yadda zai yiwu, kawai kuna buƙatar kawar da kullu a gabaninku, ku cakuda cuku, ku bar shi da kyau kuma ku jira har sai an yi duk abincin. Bishiyoyi na daji na koshin soyayyen zasu kasance a shirye a cikin minti 20.

Sinadaran:

• kullu - 2 ganye;
• Cuku wuya - 150 g;
• gwaiduwa.

Shiri

1. Yi motsi guda daya na kullu.
2. Crunke cuku a kan takarda mai kyau kuma ya shimfiɗa a kan dukan surface na takardar.
3. Rufe tare da takarda na biyu.
4. Yanke kayan aiki a cikin tube kuma kunna kowanne cuta.
5. Matsa zuwa takardar burodi, man shafawa tare da gwaiduwa da gasa na minti 20 a digiri 190.

Puff faski strudel

Kyakkyawan girke-girke na strudel ba don kowa ya mallaki ba, amma irin wannan gwangwani daga fashi da aka shirya da aka yi da shi zai dafa ma mabukaci a dafa abinci. An cika shirye-shiryen da sauri, daga nau'o'in da ake samuwa, kuma dole ne a narke tushe da kuma fitar da shi. Don ku ɗanɗana wannan jujjuya daga cikin naman alade ne ba zai ba da kyauta ga Austrian delicacy ba, kuma zaka iya dafa shi sau da yawa.

Sinadaran:

• kullu - 500 g;
• apples - 4 guda;
• man shanu - 50 g;
• kirfa, sugar, raisins, kwayoyi.
• Yolk.

Shiri

1. Ana bukatar tsabtace bishiyoyi, a yanka a kananan cubes, gauraye da sukari, raisins, yankakken kwayoyi da kirfa.
2. Nada fitar da kullu, mai shi.
3. Rarraba cika, mirgine wajista, sa'annan kuma kullun gefuna.
4. Lubricate surface tare da gwaiduwa kuma sanya kananan incisions a kan surface.
5. Gasa ga minti 30 a digiri 200.
6. Wurin strudel ya ƙafe shi da foda kuma yana aiki da sanyi.

Samsa tare da kaza daga puff irin kek - girke-girke

Irin wannan irin naman alade a cikin tanda kusan ba ya bambanta da gargajiya. Bugu da ƙari, kaza, dankali da albasarta suna kara zuwa cika. Za a iya amfani da cikawa mai amfani, amma kuma zaka iya yin fry, don haka lambun zai fitar da karin kayan dadi da gamsarwa. Spices amfani da kowane, sau da yawa turmeric, cumin da coriander.

Sinadaran:

• mince kaza - 500 g;
• albasa - 1 yanki;
• tafarnuwa - 2 hakora;
• Curcuma, cumin, coriander, gishiri, barkono;
• kullu - 500 g.

Shiri

1. Cakulan Spasseruyte, jefa tafarnuwa tafarnuwa, sa'annan da nama mai naman. Goma har sai an gama.
2. Ƙara kayan yaji kuma haɗuwa da kyau.
3. Nada fitar da ƙurar da aka tumɓuke, a yanka a cikin manyan murabba'ai.
4. A tsakiyar kowannensu ya shimfiɗa wata cokali na cika, ninka a cikin wani tigun, gyara da gefuna, man fetur.
5. Samsa daga kaji fasin tare da kaza yana da minti 25 a digiri 200.

Masu juyawa daga puff irin kek da cikawa

Za'a iya cika kososhi daga irin naman alade mai sauƙin cikawa, kuma mafi mabanbanta. Zai iya zama 'ya'yan itace ko berries, nama ko gida cuku tare da ganye. Babban fasali na biyan shine kayan ado. An yanka kullu a cikin manyan murabba'ai, an cika cika a cikin tsakiyar kuma an rufe sakonni na gaba, suna tattara ambulaf.

Sinadaran:

• kullu - 500 g;
• gida cuku - 500 g;
• sukari - 100 g;
• sitaci - 1 tbsp. l.;
• kwai - 1 yanki;
• raisins, vanilla, lemun tsami.

Shiri

1. Mix gida cuku da kwai, vanilla, steamed raisins, zest da sitaci.
2. Kullu ƙafi, mirgine, a yanka a cikin murabba'i.
3. Cika kowane yanki tare da curd.
4. Gyara kishiyar sasanninta, kafa ambulaf.
5. Lubricate surface tare da gwaiduwa da gasa na minti 25 a digiri 200.

Croissants sanya daga puff yisti kullu

Yi wa kanka da kuma ƙaunatattunka tare da kyakkyawan karin kumallo - gasa croissants na puff irin kek da cakulan . An yi wannan tsari da sauri kuma da nau'i biyu kawai. Don cike, zaka iya amfani da cakulan cakulan ko manna, kamar nutella. Idan ana so, ƙara kwayoyi ko dried berries.

Sinadaran:

• kullu - 500 g;
• cakulan - 100 g;
• yankakken kwayoyi;
• gwaiduwa.

Shiri

1. Gida kullu a cikin wani bakin ciki mai laushi, a yanka a cikin triangles.
2. A cikin kowane yanki, saka wani cakulan da kuma tsuntsayen yankakken kwayoyi.
3. Ninka kowanne triangle tare da waƙa, man shafawa tare da gwaiduwa.
4. Gasa minti 10 na farko a digiri 220, sannan minti 10 a 180.

Pizza daga puff yisti kullu

Kyakkyawan ga wani taro mai kyau - wani pizza da aka yi daga cikin abincin da ke cikin tanda. Irin wannan yarjejeniyar za a iya barin kadan, kuma zaka iya cika duk abin da yazo. Zai fi dacewa da hada kaza tare da namomin kaza, ƙara lambun tumatir da barkono Bulgarian kuma mataki na ƙarshe zai zama cuku al'ada.

Sinadaran:

• yisti kullu - 500 g;
• tumatir miya - 50 g;
• fillet na kaza (Boiled ko soyayyen) - 300 g;
• marinated champignons - 200 g;
• tumatir - 1 pc.;
• barkono mai dadi - 1 pc.;
• cuku - 300 g.

Shiri

1. Rarraba kullu mai lafaɗo a kan takardar burodi.
2. Lubricate miya da yada yankakken nama, naman alade.
3. Rufe da tumatir tumatir da rabi-rabi na barkono.
4. Yayyafa da cuku da gasa a digiri 200 don minti 30.

Puff irin kek da tsiran alade

Gurasa abinci daga abincin da aka yi da faski mai sauƙi na iya duba ainihin asali. Daga wasu abubuwa biyu masu sauki, kuna samun abun ci mai ban sha'awa don teburin abinci. Za a iya amfani da sausage mai amfani, shinkafa, naman alade ko salami, a kowace harka, wani kyakkyawan dabi'a da kowa zai so. Kullu shi ne mafi alhẽri a yi yisti.

Sinadaran:

• yisti kullu - 500 g:
• tsiran alade - 200 g;

Shiri

1. Nada fitar da kullu, a yanka cikin tube 5 cm fadi, 15 cm tsawo.
2. Yanke tsiran alade, rarrabe a cikin rassan.
3. Sanya gudawan tsiran alade kusa da juna a kan tsintsa kullu da yin tare da takarda.
4. Yafe daga gurasa mai tsami ne a gurasa a digiri 200 na minti 25.