Da zarar ya zama sananne game da yadda za a tafasa tafarnuwa da kuma yin amfani da girke-girke na gari a cikin aikin, ba za ku iya ji dadin asalin abincin abincin ba. Hakazalika, za ka iya adana amfanin gonar daga spoilage kuma ci gaba da kayan lambu masu mahimmanci na dogon lokaci, ba shi dadin dandano.
Yaya za a tafarnuwa tafarnuwa?
Shirya tafarnuwa da aka tafka domin hunturu ba zai zama matukar wuya ba, idan kun san dokoki na musamman don shirya kayan samfurin, ku cika ainihin bukatun fasaha ku kuma lura da irin girman marinade.
- Dangane da girke-girke, ana amfani da dukkanin shugabannin don yin amfani da su, don cire su daga filayen kwalliya, da hakora (ƙananan tsabta) ko kiban kiban kiren.
- Marinade don tafarnuwa na iya zama laconic, sanya daga gishiri, sukari da vinegar, ko kuma sun haɗa da kowane irin kayan yaji, kayan yaji, ganye.
- Ana amfani da gishiri ne kawai ta hanyar da aka gyara dutse.
- Bayan da aka zuba marinade, an kulle kwalba, ya juya tare da lids down and nannade da wani abu mai dumi har sai an sanyaya gaba daya.
Marinated tafarnuwa domin hunturu - girke-girke
Yawancin tafarnuwa, wanda aka kwatanta daga baya, za a iya girbe tare da kore mai tushe, idan har yanzu suna da taushi. Don haka, an cire kayan lambu daga asalinsu kuma an yanke ganye, barin kawunansu da wani ɓangare na tushe tare da tsawo na can. Irin wannan shirye-shirye an yi a cikin marigayi spring, kuma a cikin hunturu suna jin daɗi da ɗanɗanon tafarnuwa dandano.
Sinadaran:
- matasa tafarnuwa tare da mai tushe - 600 g;
- ruwa - 0,5 l;
- gishiri - 1.5 tbsp. spoons;
- Granulated sukari - 1 tbsp. cokali;
- vinegar 9% - 2 tbsp. spoons;
- cloves - 2-4 buds;
- Coriander tsaba da mustard - by tsunkule;
- cakuda barkono a cikin Peas - 1 teaspoon;
- currant ganye - 4 inji mai kwakwalwa.
Shiri
- Shirya tafarnuwa tare da mai tushe, sanya a kwalba bakararre tare da ganye masu ganye.
- Zuba jigilar ruwan tafasasshen ruwa tare da barin minti 5.
- Preheat 0.5 lita na ruwa, ƙara gishiri, sukari da dukan kayan yaji, ba da tafasa, dafa na 5 da minti.
- Zuba a cikin vinegar, zuba cikin marinade a cikin gwangwani, abin toshe kwalaba da su, kuma kunsa su har sai sun kwantar da hankali gaba daya.
Warken tafasa tare da dukan shugabannin - girke-girke na hunturu
Sauran girke akan yadda za a tafarnuwa tafarnuwa tare da dukkan shugabannin. Girbi mai girbi zai kasance ainihi ga masu son wannan kayan yaji - za ku iya ji dadin dandano na musamman kuma kada ku gaji da numfashi na numfashi. Bugu da ƙari, hakora suna riƙe da yawancin kaddarorin da ba su da makawa a cikin cututtuka da yawa.
Sinadaran:
- shugabannin tafarnuwa - 1 kg;
- ruwa da vinegar - 400 ml kowace;
- gishiri - 40 g;
- sugar granulated - 100 g;
- bay bar - 2-3 inji mai kwakwalwa.
- cloves - 2-4 buds;
- Peas of zaki da barkono - 10 inji mai kwakwalwa.
Shiri
- Shirye-shiryen tafarnuwa da aka yi tare da ruwan zãfi da tare da Peas na barkono, cloves da laurel suna yada kan gwangwani.
- Gasa da ruwa da gishiri da sukari na mintina 5, zuba vinegar, zuba cikin bankunan.
- Sanya tafarnuwa da aka rufe tare da kawunansu, kunsa shi har sai ta sanye.
Yaya za a tafarnuwa tafarnuwa domin hunturu tare da kwayoyi?
Bugu da ari akan yadda za a tafasa tafarnuwa don hunturu da magungunan ƙwayoyi. An saukar da kawunansu na 'yan mintuna kaɗan a cikin ruwan zãfi ko sa'a daya cikin ruwa mai sanyi, bayan haka an tsaftace ta, kwance, sannan a cire shi daga husks, sa'an nan kuma a rinsed kuma a bushe. Zai fi dacewa, ana amfani da kananan kwalba don bidiyon.
Sinadaran:
- cloves da tafarnuwa - 400 g;
- vinegar - 100 ml;
- gishiri da granulated sukari - 50 g;
- ruwa - 1 l;
- barkono fata da mai dadi - dandana;
- cloves - dandana;
- kirfa sand - ¼ yanki;
- barkono mai zafi (zaɓi) - dandana.
Shiri
- An shirya tafarnuwa da kayan yaji da barkono a kwalba.
- Tafasa ruwa, kara gishiri da sukari, ku zuba vinegar kuma ku zub da ruwan da aka kawo a cikin kwalba da haƙori.
- Sanya akwati da aka rufe tare da murfin don haifuwa a cikin kwano da ruwa kuma tafasa don minti 8-10.
- Kama da tafarnuwa da aka tafasa don hunturu tare da ƙwayoyin cututtuka da kuma bayan sanyaya sanya a kan ajiya.
Dafafen tafarnuwa a Georgian - girke-girke
Gilashin da aka yi a cikin Jagoranci yana da ɗanɗanon dandano mai ban sha'awa da kyau, wanda aka samu ta hanyar amfani da tarzoma. Sashe na ruwa a cikin marinade za a iya maye gurbinsu tare da ruwan 'ya'yan itace na non-nonweetened - dandano abincin shine zai zama mafi arziki da daraja.
Sinadaran:
- shugabannin tafarnuwa - 1 kg;
- vinegar ruwan inabi da ruwa (ruwan pomegranate) - 300 ml;
- black Peas da kuma jan zafi barkono - dandana;
- gishiri - 4 tbsp. spoons;
- tarragon (tarragon) - dandana.
Shiri
- Shirya kawunan tafarnuwa, sanya su a cikin kwalba, canzawa tare da tarragon kuma ƙara barkono.
- Tafasa ruwa ko ruwan 'ya'yan itace, narke gishiri, zuba vinegar kuma zuba marinade a cikin kwalba.
- Rufe akwati tare da murfin da ba a rufe ba kuma bar shi a ƙarƙashin yanayin ɗakin a cikin duhu don watanni 2.
Dafa tafarnuwa da beets
Dafafen da aka yi da beets don hunturu zai ba ka damar jin dadin dandano mai kyau na abun ciye-ciye da bayyanar mai haske. Za a iya yanka bishiyoyi ko a yanka su cikin bakin ciki kuma a saka su a cikin kwalba tare da kawunan tafarnuwa da kyau.
Sinadaran:
- shugabannin tafarnuwa - 1 kg;
- matsakaici-sized beets - 1 pc.;
- vinegar 9% - 50 ml;
- laurel da cloves - 1 pc.;
- gishiri da granulated sugar - 1 tbsp. cokali;
- Peas na baki barkono.
Shiri
- Ana tsabtace kawunan tafarnuwa, an rufe su cikin ruwan zãfi na minti 3 kuma a sanya su a cikin kwalba bakarar tare da gwoza shavings, laurel, cloves da barkono.
- Tafasa ruwa da gishiri da sukari na mintina 5, zuba cikin vinegar.
- Zuba tafarnuwa da aka samu a cikin iyawa tare da marinade, hatimi da kunsa har sai sanyaya.
Yarn da aka tafka a cikin harshen Koriya
Marinated tafarnuwa, wani girke-girke na abin da za a sauri shirya, ba ya bukatar dafa wani classic marinade da corking kwantena. Ana yin shiri a cikin harshen Koriya cikin matakai guda biyu: da farko hakora suna cike da vinegar, wanda za'a iya amfani dashi don salatin salade, kuma an shayar da soyayyen soya.
Sinadaran:
- shugabannin tafarnuwa - 1 kg;
- Soya Sauce - 1 l;
- vinegar 9% - 250 ml.
Shiri
- An zuba cloves da tafarnuwa tare da tebur vinegar har sai cikakken ɗaukar hoto na mako guda, lambatu, lambatu.
- Tafasa miya mai yisti minti 10, bayan sanyaya, sanya tafarnuwa a cikinta kuma bar 3 makonni.
Warkar da tafarnuwa tare da dill
Daga shawarwarin da ke ƙasa, za ku koyi yadda za a dafa tafarnuwa tare da dill. Greenery zai ba da abun ciye-ciye da ɗanɗanon dandano na musamman da kuma dandano maras kyau. Idan ana so, zaka iya ƙara faski, coriander ko basil zuwa marinade, kakar tare da peppercorns, laurel ko wasu additives don zaɓar daga.
Sinadaran:
- tafarnuwa hakora - 1 kg;
- Dill Dill - 300 g;
- gishiri da granulated sugar - 2 teaspoons kowane;
- ruwa - 0,5 l;
- vinegar 9% - 300 ml.
Shiri
- Gasa da ruwa da gishiri da sukari, dill dill, tafarnuwa hakora da kuma zuba vinegar.
- Tafasa kayan lambu a cikin marinade na 5 da minti, sa a kan bakararre gwangwani, zuba marinade, tafiya da kuma kunsa har sai da sanyaya sanyaya.
Turar da aka zaba a man fetur
Sauran girke-girke na gaba shine yadda za a yi tafarnuwa ba tare da yardar vinegar ba. Asirin yana da sauƙi - tsabtace hakora an zuba su da kayan lambu, wanda a cikin lokaci ya samo wani dandano mai tafasa kuma ya zama ba dole ba don zane na sauran jita-jita. Idan ana so, za a iya karawa da gwargwadon rosemary ko thyme a cikin kwalba zuwa tafarnuwa.
Sinadaran:
- ƙwallon hakoran hakora;
- kayan lambu mai tsabta.
Shiri
- Peeled chives na tafarnuwa an sanya shi a kwalba bakararre, wanda aka zuba tare da man fetur, tare da rufe murfi kuma sanya a cikin firiji.
- Canji mai laushi ba tare da vinegar a man za a iya amfani da shi ba a kowane lokaci don dafa abinci ko bautar kansa.
Yadda za a tara tafarnuwa don hunturu?
Abin girke-girke na kibiyoyi na tafarnuwa za su kasance a lokacin maturation na karshen. Abincin da aka karɓa zai yi mamakin mamaki tare da sabon abu mai ban sha'awa kuma mai dadi, mai kyau dandano mai kyau. Shirya kayan dadi ba wuya ba, amma sakamakon zai wuce duk tsammanin. Idan kana so, a cikin marinade za ka iya ƙara 'yan Peas na zaki da barkono da buds na cloves.
Sinadaran:
- tafarnuwa kiban - 1,5 kg;
- ruwa - 1,2 l;
- gishiri da granulated sukari - 40 g;
- bay bar - 4 inji mai kwakwalwa.
- Peas na baki barkono - 10 inji mai kwakwalwa.
- vinegar 9% - 120 ml.
Shiri
- A bakararre gwangwani an densely dage farawa da tafarnuwa kibiyoyi yanke a cikin size.
- Ruwan ruwa tare da sukari, gishiri, bay ganye da barkono don mintina 5, ƙara vinegar, zuba fuka-fukan marinade, bakara don minti 20, toshe kwalaba kuma kunsa har sai an sanyaya gaba daya.