Maganganu a zamaninmu suna samuwa kusan a kowane lokaci na shekara zuwa duk masu shiga. Daga cikin waɗannan zaka iya yin kawai mai yawa asali da kuma dadi jita-jita! Bari mu gano tare da ku yadda za a shirya wake-wake tare da cuku a cikin tanda.
Masararki da aka cusa da cuku, a cikin tanda
Sinadaran:
- sabo da zane - 450 g;
- Butter - 20 g.
Ga cikawa:
- wuya cuku - 100 g;
- tafarnuwa - 3 cloves;
- mayonnaise - 3 tbsp. spoons.
Shiri
Masararraki suna tsabtace shi, a hankali yanke shi da wuka mai kaifi kafafu kuma sa hatsin a siffar. Kuna buƙatar yin haka a matsayin mai yiwuwa, domin a lokacin da gurasar namomin kaza zai rasa ruwa mai yawa kuma rage sau da yawa a girman.
Bayan haka, a kowace hat, sanya karamin man fetur ka tafi shiri na cikawa. Saboda wannan, cuku na iri mai wuya yana rubbed a kan karamin grater, mun ƙara tafarnuwa ta saka ta cikin latsa kuma mu cika da mayonnaise na gida . Duk a hankali a haɗuwa da kaya da kayan da aka shirya da zubar da ciki. Gasa cikin tanda a cikin tanda har cuku ya narke don minti 20 a digiri 180. Wannan shi ne, abincin da aka fara don cin abinci na kayan ado yana shirye. Ba za a iya amfani da shi ba kawai a cikin yanayin zafi ba, amma a rana ta gaba, an ƙawata shi da ganye idan an so.
Zakare da cuku a cikin tanda
Sinadaran:
- sabo ne - 300 g;
- wuya cuku - 150 g;
- kwan fitila;
- mayonnaise.
Shiri
An wanke naman kaza, sarrafa idan ya cancanta kuma ya raba kafafu daga huluna. Sa'an nan kuma sanya huluna cikin siffar mai, kuma yanke da kafafu da kuma haɗuwa da yankakken albasa. Bayan haka, za mu bar kayan lambu su yi launin ruwan kasa, mu sanya mayonnaise, haxa shi da kuma kaya shi tare da cakuda. A saman, yayyafa tasa tare da cuku cuku da gasa a cikin tanda har sai ya narke gaba daya.
Sauke-girke na Champignon tare da cuku a cikin tanda
Sinadaran:
- sabo ne - 300 g;
- kayan yaji;
- cuku - 50 g;
- cakuda dried ganye - 2 teaspoons.
Don miya:
- gari - 25 g;
- kirim mai tsami - 170 ml;
- cuku na wuya iri - 100 g.
Shiri
An yi wanka da kyau, a yanka a cikin kwalliya, kwaskwarima da kuma sa a cikin tukunya. Mu aika da namomin kaza na mintina 15 zuwa cikin tanda, kuma wannan lokacin muna ci gaba da shiri na miya. Don yin wannan, kuyi kirim mai tsami da grated cuku, zuba a cikin gari da haɗuwa. Cakuda masu ƙare mun cire daga cikin tanda, baza yalwar miya, yayyafa saman tare da sauran cuku, tsire-tsire masu tsire-tsire kuma aika da tasa don gasa tsawon minti 15.