Salatin "Kwan zuma" - wani salatin asali na hunturu, wanda aka yi a cikin nau'i mai kyau. Idan kana so ka damu da baƙi kuma ka yi ado da tebur tare da wani abu mai ban mamaki, to, wannan girke-girke zai taimaka maka. Wannan tasa zai haifar da yanayi mai ban mamaki na Sabuwar Shekara kuma ya zama ainihin burin biki. Kuma ga yadda za a shirya salatin "Pine mazugi", za mu gaya muku yanzu.
Recipe ga salatin "Pine mazugi"
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- kaza kyafaffen - 200 g;
- kwan fitila - 1 sashi;
- gwangwani kore Peas - 200 g;
- kwai - 3 sassa;
- cuku fused - 200 g;
- almonds kwayoyi - dintsi;
- Pine rassan, kore albasa don ado.
Shiri
Don haka, don shirya salatin, dole ne ku fara shirya dukkan samfurori. Qwai da dankali suna Boiled, tsabtace da kuma rubbed a kan babban grater. Mun ƙone ƙwayoyin kaza masu kyafaffen hatsi, kuma muka tsintar da kwan fitila da rabi mai tsayi kuma an ƙona shi da ruwan zãfi. Fused raw cuku rubbed a kan grater, da kuma kwayoyi suna yankakken finely da kuma gauraye da cuku. Yanzu muna fara yada salat layers, promazyvaya kowa da kowa tare da mayonnaise. A kasan tasa muna saka dankali a ko'ina, yayyafa kaza mai yankakken, jefa albasa, zuba fitar da peas kore, ƙulla qwai da kuma man shafawa duk da cuku da kwayoyi. Sanya kayan yadudduka, muna ba da salatin siffar igiya na igiya da kuma yi ado saman tare da almonds da ganye.
Salatin Sabuwar Shekara "Pine mazugi"
Sinadaran:
- dankali - 300 g;
- dafaffen ƙwayar kaza - 300 g;
- kwan fitila - 1 sashi;
- masara mai gwangwani -250 g;
- kwai - 6 guda;
- sarrafa cuku - 200 g;
- kwayoyi - 50 g;
- almonds - 200 g;
- mayonnaise - domin fitarwa.
Shiri
Muna tafasa da dankali, tsaftace mu da kuma ƙidaya su. An shafe dukan yankakken naman yankakken naman, da albasarta da aka yayyafa shredded, sunyi ta da ruwan zãfi, sa'an nan kuma sun bushe. Tare da masara mai gwangwani, sha ruwa a hankali. Qwai tafasa wuya Boiled kuma kara a kan grater, kuma fused cuku rubbed a kan babban grater kuma gauraye da yankakken kwayoyi. Yanzu sa fitar da salatin layers: dankali - kaza - luchok - masara - qwai da cuku da kwayoyi. Kowace Layer an shafe shi da wani mayonnaise kuma mun sanya tasa a siffar kaya na Pine, tare da kayan almond da kuma reshe na Rosemary.
Delicious salatin "Pine mazugi"
Sinadaran:
- filletin kaza mai kyafaffen - 150 g;
- Boiled chicken kwai - 3 guda;
- Boiled Boiled - 2 inji mai kwakwalwa.
- cuku - 200 g;
- kwan fitila - 0.5 kwakwalwa.
- kokwamba tsami - 3 guda;
- mayonnaise - dandana;
- almonds - 100 g;
- Rosemary - don ado.
Shiri
An shayar da dankali da kuma qwai, an tsaftace shi da kuma rubbed dabam a kan babban kayan aiki. An farfasa kwan fitila, an raye shi a cikin rabi biyu kuma a zuba cikin vinegar don minti 20. Chicken a yanka a cikin cubes, da cuku da cucumbers rub a kan babban grater. An wanke kullun alkama, an cire shi da tawul kuma an yi soyayye a cikin kwanon frying. Ganye an rinsed kuma aka bushe. Yanzu fara yada salad layers: dankali na farko, albasa, da kaza, sa'annan qwai, cuku da kuma kan kwayoyi tare da ganye.
Salatin "Pine mazugi"
Sinadaran:
- cuku - 300 g;
- ham - 200 g;
- Pine kwayoyi - 50 g;
- Dill sabo - don ado;
- mayonnaise - dandana;
- tafarnuwa, kayan yaji - dandana;
- almonds - don ado.
Shiri
Muna yanka naman alade a kananan cubes. Cikali cuku tare da mai zub da jini tare da yankakken gurasa, tafarnuwa da kuma mayonnaise. Add da cubes na naman alade, Pine kwayoyi, gishiri dandana kuma Mix da kyau tare da cokali. Mun sanya salatin na minti 20 a firiji. A wannan lokacin, bushe almond a cikin tanda. Gasa salatin a cikin tasa, ba shi siffar mazugi, ƙawata shi da almonds da tsutsa na dill.