A cikin ɗakunan ajiya zaka iya saya, watakila, duk kayan da aka ƙera kyauta. Kuma zaka iya dafa kansu da kanka. Kayan girke-girke na dafaffen nama da aka ƙona shi yana jiran ku a kasa.
Shafe nama a cikin gidan shan taba mai shan taba
Sinadaran:
- mustard hatsi - 2 tbsp. spoons;
- naman alade naman alade - 3 kg;
- Maple syrup - 120 ml;
- gishiri - 280 g;
- whiskey - 80 ml;
- black barkono foda.
Shiri
Da farko, ya kamata a yi masa naman alade. Don marinade har sai zinariya launi toya a cikin busassun frying kwanon rufi mustard hatsi. Mun dange su da murkushewa, amma ba su da kyau. Ƙara gishiri, barkono baƙar fata, maple syrup da whiskey. Muna ba da abinci mai tsabta tare da marinade. Mun sanya shi a cikin jakar, ta fitar da iska, ta kulle shi kuma ta tsaftace shi a cikin sanyi don kwana 3. A wannan yanayin, dole ne a juye nama a cikin kunshin a wasu lokuta. Bayan haka, an cire naman daga marinade kuma a yanka a rabi. Muna share nama daga hatsi na mustard kuma sanya su a kan ginin a cikin hayaki ko rataye su a kan ƙugiya don kada su hadu da juna. Don shan taba yana iya ɗaukar daga rabin sa'a zuwa 2 hours. Lokaci ya dogara da irin smoker. A kasansa muke sa tulin, ya fi kyau cewa suna daga bishiyoyi. Yana da mahimmanci, a lokacin shan shan taba, man fetur dole ne smolder, amma ba ƙona ba, don haka samfurin ya gama ba shi da haushi.
Kyafaffen nama mai sanyi a cikin gida - girke-girke
Sinadaran:
- naman alade naman alade - 3 kg;
- sukari - 50 g;
- gishiri, dafa shi - 900 g;
- crushed bay ganye - 1 teaspoon;
- baƙar fata barkono.
Shiri
Na farko mun shirya cakuda don pickling. Don yin wannan, haɗuwa da gishiri, leaf bay, barkono da sukari 40 na sukari. Wanke da ƙarancin naman alade da za a yi amfani da shi. Yanzu zuba a Layer 1 cm lokacin farin ciki na gishiri cakuda cikin kwanon rufi. Daga sama muna sanya naman alade, yayyafa sauran cakuda a saman, rufe shi da murfin kuma shigar da kaya. Muna kula da nama a wannan tsari na kimanin kwanaki 10. Bayan haka, ci gaba zuwa mataki na gaba. Don yin wannan, muna shirya brine. A cikin 3 lita na Boiled ruwa mu daga 10 g da sukari, ƙara 400 g na gishiri da kayan yaji dandana. Muna tafasa don kimanin minti 5. A cikin brine sanyaya mun rage naman alade da sanya shi cikin wuri mai duhu don kwanaki 20. A wannan yanayin, kowace rana 3 nama a cikin brine dole ne a juya. A ƙarshen lokaci, an rataye nama a kan ƙugiya a cikin ɗaki mai sanyi kuma ya bar kwanaki 4. Bayan haka, muna kunshe da nama tare da nau'i na gauze da kuma sanya shi a cikin wani smoker. A zafin jiki na 20-25 digiri, aikin shan taba yana daga 2 zuwa 4 days.
A girke-girke na kayan naman alade
Sinadaran:
- naman sa - 10 kg;
- gishiri - 350 g;
- Saltpeter - 5 g (ba wajibi ne ba).
Shiri
Naman na, a yanka a kananan ƙananan matsakaici, saka a cikin ruwan zãfi kuma bari ta tafasa. Muna dauke shi daga ruwa, bushe shi, yayyafa shi da cakuda gishiri da gishiri. Mun sanya shi a cikin akwati da kuma dumi shi don kimanin sa'o'i 12. Sa'an nan kuma fitar, kunsa kowane yanki a cikin takarda da kuma hanyar da zafin haya don kimanin kwanaki 5.
Abin girke-girke ga ƙwayar da aka ƙona a cikin wani hayaki
Sinadaran:
- nama - 2 kg;
- sugar - 1 teaspoon;
- gishiri - 50 g;
- dried Rosemary - tsunkule;
- tafarnuwa - 3 cloves;
- apple vinegar - 60 ml;
- ƙasa baki barkono - ½ tsp;
- nutmeg ƙasa - tsunkule.
Shiri
Yanke nama a cikin guda, kuyi shi da kayan yaji,