Wurare a kirim mai tsami a cikin kwanon frying - mai ban sha'awa da kuma dadi mai mahimmanci na sauƙi

Masu saƙa a cikin kirim mai tsami a cikin kwanon frying shine abin mamaki mai kyau, mai ban sha'awa da jin daɗi. Hada namomin kaza tare da albasa, wasu kayan lambu, nama, kayan samfurori da kuma karin su da kayan kayan yaji da kayan yaji, duk lokacin da zaka iya samun daban daban a kan dandano da abubuwan haɓaka.

Yadda za a dafa ƙwayoyi tare da kirim mai tsami a cikin kwanon rufi?

Idan za ku shirya musgunawa tare da kirim mai tsami, kuna buƙatar ku fahimtar kawunanku tare da mahimman abubuwan da ke bin kowace girkewa:

1. Wajibi ne a wanke a cikin ruwan da yake gudana, ya zubar da shi a cikin colander kuma, idan an so, a yanka a cikin nau'in girman da ake so.
2. Kafin ƙara kirim mai tsami, an yi amfani da namomin kaza a cikin man fetur har sai kusan dukkanin danshi yana kwashe.
3. Cikakke cikakke a dandana kayan da aka shirya a lokacin da suke yin amfani da launin ruwan 'ya'yan dill ko faski.

Naman kaza tare da albasa da kirim mai tsami

Mafi sauki kuma a lokaci guda mai dadi irin wannan irin - zaki da kirim mai tsami da albasa. Zaka iya yin amfani da shi azaman abun cin abincin naman kai ko a matsayin ƙarin dankalin turawa ko wani ɗayan gefe don zaɓar daga. Bayan kammala minti talatin, zaka iya samar da abinci mai dadi don hudu.

Sinadaran:

• Zakaran - 600 g;
• albasa - 2-3 guda;
• kirim mai tsami - 200 g;
• man shanu - 100 g;
• gishiri, barkono, dill.

Shiri

1. Ana kwararan kwararan fitila, a yanka a cikin rabi na hamsin kuma a cikin man shanu mai narkewa har sai da zinariya.
2. Add da shirye-shiryen namomin kaza kuma toya su tare da albasa na mintina 15.
3. Ƙara kirim mai tsami, gishiri, barkono.
4. Ana bar 'yan wasa a cikin kirim mai tsami a cikin kwanon frying har sai evaporation na dashi mai yawa kuma yayi aiki tare da dill.

Naman kaza miya daga zaki da kirim mai tsami - girke-girke

Wani abin mamaki mai ban sha'awa da shinkafa, dankali, taliya ko hatsi zai zama naman kaza da aka yi tare da zaki da kirim mai tsami. Bambanci na wannan girke-girke daga baya shine a gaban ciwon daji da ƙanshi, wanda aka samu ta ƙara broth zuwa tasa. Namomin kaza a wannan yanayin shi ne wanda ya fi dacewa a yanka karami fiye da saba.

Sinadaran:

• Zakaran - 600 g;
• albasa - 2-3 guda;
• kirim mai tsami - 250 g;
• naman kaza - 500 ml;
• alkama gari - 30 g;
• man shanu - 100 g;
• gishiri, barkono, dill.

Shiri

1. Narke man shanu a cikin kwanon rufi, sa namomin kaza da yankakken albasa.
2. Fry da sinadirai har sai danshi ya kwashe, ƙara gari, zuba broth kuma sa kirim mai tsami.
3. Season da namomin kaza a kirim mai tsami miya dandana, dumi har sai lokacin farin ciki, ƙara Dill.

Chicken tare da zaki a kirim mai tsami miya

Masararren da aka soyayye a kirim mai tsami, daidai da hade tare da kaji mai kaza mai taushi, samar da kayan dadi, mai gamsarwa da kayan abinci. Jiki na tsuntsu kafin acewa yana cike da gari a cikin gari, wanda ke rike dukkanin juices a ciki, kuma yana taimakawa wajen inganta yawan dandalin dandano na tasa. A cikin minti 40 za ku iya shirya rabo 4.

Sinadaran:

• Zakaran da kaji da kaza - 400 g;
• albasa - 1-2 guda;
• kirim mai tsami - 250 g;
• alkama gari - 50 g;
• kayan lambu mai tsabtace kayan lambu - 80 ml;
• gishiri, barkono, ganye.

Shiri

1. Cikakken kaza mai yankakken sliced, a cikin gari, a cikin gari, an sanya shi a cikin kwano.
2. A cikin frying kwanon rufi sa da albasa, shirya namomin kaza a yanka a cikin 4 guda kuma toya har sai danshi evaporates.
3. Suna saka kaza, kirim mai tsami, kayan yaji.
4. Gwanar kaza da kaza tare da zaka a kirim mai tsami na mintina 15 akan zafi mai zafi, ƙara ganye da kuma bauta.

Naman alade tare da zaki a kirim mai tsami

Naman alade tare da namomin kaza a kirim mai tsami zai zama daidai da dadi. Don shirya tasa, ya kamata ka zabi wani abun wuya ko sananne wanda baya buƙatar magani mai zafi, amma yana juya da taushi. Don ƙaura, ana iya ƙara tasa da tafarnuwa da kayan yaji, ƙara su a ƙarshen ƙusar.

Sinadaran:

• Zakaran - 600 g;
• alade (nama) - 800 g;
• albasa - 2 guda;
• kirim mai tsami - 250 g;
• sitaci - 1.5 tbsp. spoons;
• broth - 250 ml;
• kayan lambu mai tsabtace kayan lambu - 80 ml;
• gishiri, kayan yaji.

Shiri

1. Ciyar da naman alade mai naman alade zuwa launi da shredded.
2. Don albasa, namomin kaza, gishiri, barkono suna karawa da kuma yarda su kwantar da danshi.
3. Ƙara nama ga namomin kaza, toya tare da 'yan mintoci kaɗan, sa kirim mai tsami, zuba broth tare da sitaci.
4. Rufe akwati tare da murfi da kuma dusa wa'adin tare da naman alade a kirim mai tsami a cikin kwanon frying tsawon minti 30.

Champignon miya da kirim mai tsami

Shirya namomin kaza a kirim mai tsami a cikin kwanon frying tare da karin kayan lambu da broth, zaka samar da iyalinka da kayan dadi da ke da kyau wanda zai iya canza duk wani ado da kuma yin abincin wanda ba a iya mantawa. Abin ƙanshi mai ban sha'awa wanda abincin ya shafa wanda ba zai damu ba har ma mai kammalawa.

Sinadaran:

• Zakaran - 600 g;
• karas da tumatir - 1 pc.;
• albasa - 2 guda;
• Bulgarian barkono - 2 guda;
• kirim mai tsami - 300 g;
• broth - 500 ml;
• man shanu - 100 g;
• tafarnuwa - 2 hakora;
• gishiri, kayan yaji, ganye.

Shiri

1. A cikin man fetur toya albasa da karas, ƙara namomin kaza da kuma Bulgarian barkono, toya har sai danshi evaporates.
2. Ƙara yankakken yankakken ko tumatir soyayyen, kirim mai tsami, zuba a cikin broth, kakar da sinadaran dandana.
3. Shirya zakoki a cikin kirim mai tsami don mintina 15, kakar tare da ganye.

Zakaran da dankali a kirim mai tsami

Dankali tare da namomin kaza kyauta ne mai nasara-nasara wanda yake cikakke a kowane nau'i. Ƙara kayan da kirim mai tsami, dandanowa ya zama mafi muni da m: abincin kiwo ya haɗa tare kuma ya jaddada mafi kyaun bangarorinsa. Kusan minti 40 - kuma a kan teburin kuɗin da kuke yi na hudu.

Sinadaran:

• dankali - 1 kg;
• Zakaran - 600 g;
• albasa - 1 yanki;
• kirim mai tsami - 200 g;
• kayan lambu da man cream - 100 g;
• gishiri, barkono, ganye.

Shiri

1. Fry har sai dafa-dafa shi a cikin cakuda nau'in mai, peeled, sliced ​​dankali da albasa da namomin kaza.
2. Hada sinadaran tare, ƙara kirim mai tsami, gishiri, barkono kuma bar shi a cikin matsakaici zafi na minti 10.
3. Ku bauta wa dankali da champignons a kirim mai tsami, yayyafa da ganye.

Naman sa da zaki a kirim mai tsami

Kowane nama tare da zinare a kirim mai tsami mai sauƙi yana nuna dadi, m da kuma cikewa. Naman sa kuma banda bambance, amma wannan nau'in yana buƙatar tsawon maganin zafi, wanda ya ƙara yawan lokacin da ake buƙata don tasa yayi akalla sa'a daya. Naman gurasa ana rabuwa da juna har sai kusan shirye, bayan haka an haɗa su tare da wasu sinadaran.

Sinadaran:

• naman sa - 700 g;
• Zakaran - 500 g;
• albasa - 2 guda;
• kirim mai tsami - 250 g;
• gishiri, barkono, ganye.

Shiri

1. Za a yanka nama a kananan ƙananan, toyayye har sai red, zuba ruwan zãfi da stew don sa'a daya a karkashin murfi, yana zuba ruwa kamar yadda ake bukata.
2. Ciyar da namomin kaza da albasarta daban, ƙara mai naman safa, sa kirim mai tsami.
3. Yanke da kayan da za ku dandana, kuzari na minti 10.

Ƙunƙarar ƙwaro tare da zinare a kirim mai tsami

Ƙara miya na zaki tare da hanta mai tsami mai tsami, zaka iya samun sabon abu don dandana abinci na asali. Za ku yi farin ciki da abin mamaki da kyawawan halaye da kuma kyakkyawan halayen abincin wannan kayan dafuwa, abin da yake kuma da sauri.

Sinadaran:

• hanta kaza - 700 g;
• Zakaran - 500 g;
• albasa - 3 guda;
• kirim mai tsami - 300 g;
• kayan lambu mai tsabtace kayan lambu - 80 ml;
• gishiri, barkono, kayan Italiyanci.

Shiri

1. An wanke hanta, a yanka a cikin yanka kuma a soyayye a man har sai da red.
2. Dabba toya albasa da namomin kaza, ƙara zuwa hanta.
3. Zuba da kirim mai tsami, kakar da tasa dandana tare da gishiri, barkono, Italiyanci bushe ganye.
4. Tsoma namomin kaza a kirim mai tsami tare da hanta a kan kwanon frying na minti 10, motsawa.