Daga girke-girke, wanda aka bayyana a kasa, za ku koyi yadda ake yin cream don cake zuma kuma zai iya zaɓar zabi mafi dacewa don kanka.
Kayan gargajiya na zuma
Sinadaran:
- m kirim mai tsami tare da mai mai ciki wanda ba kasa da 25% - 800 g;
- sugar granulated - 300 g;
- vanilla sugar - 20 g.
Shiri
An sanya kirim mai tsami mai kyau zuwa wani akwati mai dacewa, da sukari sukari da vanilla sukari kuma ya watsar da shi har zuwa homogeneity da airiness. An shirya kirim don amfani.
Wani lokaci mai mahimmanci a shirye-shiryen irin wannan mai sauki shine zabi na kirim mai tsami. Ya kamata ya kasance mai kyau mai kyau, lokacin farin ciki kuma tare da babban kitsen mai, in ba haka ba zai yi aiki ba, kuma gurasa mai tsabta kawai daga cake zuwa tasa.
Cream don cake zuma tare da madarar ciki
Sinadaran:
- madara mai tsabta - 275 g;
- man shanu - 255 g.
Shiri
Man shanu mai yalwaci ya fashe ta amfani da mahadi ko whisk zuwa ƙawa. A hankali ƙara madara madara da ci gaba da ta doke har sai an samo asali. An shirya kirim don amfani. Hakanan zaka iya ƙara kwayoyi masu ma'ana ko 'ya'yan itatuwa da aka samo shi.
Garkuwa don zuma a kan madara
Sinadaran:
- madara - 3 tabarau;
- sugar granulated - 1.5 kofuna waɗanda;
- gari - 125 g;
- qwai - 2 guda;
- Butter - 200 g.
Shiri
A cikin wani saurara mai dacewa, haɗo qwai tare da sukari da gari da kuma yada su tare da cokali mai yatsa ko kuma haɓaka. Mun zuba a cikin gilashin madara da madaidaici, kuma, sau da yawa suna motsawa, dumi a kan matsakaiciyar zafi har sai ya kara. Sa'an nan kuma zuba sauran madara da kuma sake ci gaba da zafi mai zafi, ba manta da motsawa, in ba haka ba cream zai iya ƙone. Da zarar cream ya fara tafasa, kashe murya, kwantar da dan kadan kuma gabatar da man shanu mai taushi. Mun ba da kyautar ta zama cikakke, kuma zamu iya ci gaba da satar zuma.
Tsarin tsirrai don zuma ba tare da gari ba
Sinadaran:
- madara - kofuna waɗanda 2;
- sugar granulated - 1.5 kofuna waɗanda;
- qwai - 2 guda;
- Butter - 290 g.
Shiri
An zuba ruwan alkama a cikin kowane akwati da aka dace, an kawo shi a tafasa da sanyaya. Beat qwai tare da sukari har sai fure da kuma haɗe tare da madara. Sanya kwanonin tare da cakuda a kan wuta da zafi da shi zuwa tafasa, motsawa kullum, kuma bari ya tsaya a mafi zafi mafi zafi na minti biyu. Sa'an nan kuma kashe kuka da bar shi sanyi. Gasa man shanu mai yalwata tare da mahaɗin magunguna, ƙara karamin kwai-madara. Shirya kyawawan kayan kirki da shafawa gurasar zuma.
Chocolate cream don cake cake
Sinadaran:
- koko foda - 8 tbsp. spoons;
- madara - kofuna waɗanda 2;
- sugar granulated - 320 g;
- gari - 3 tbsp. spoons;
- qwai - 4 guda;
- vanilla sugar - 10 g;
- man shanu - 100 g.
Shiri
Qwai shafe tare da sukari sugar, a karshen mun ƙara koko foda. Mix da gari a cikin rabin gilashin madara har sai da santsi. Sauran madara ne aka kawo a tafasa da kuma zuba cikin cakulan cakulan-kwai tare da ƙwararren bakin ciki, ba manta da su ba. Mun sanya kuka a kan wuta mai tsaka da kuma, ba tare da tsayawa a motsi ba, mun gabatar da gari da aka narkar da madara da vanilla sugar. Bayan tafasa za mu tsaya har sai lokacin farin ciki, kashe farantin kuma muyi sanyi da sakamakon. Yanzu shigar da taushi man shanu da whisk. An shirya cakulan cream.
Kirim mai tsami don cake na zuma tare da madarar ciki
Sinadaran:
- kirim mai tsami tare da mai ciki mai ciki ba tare da kasa da 25% - 500 g;
- madara mai tsabta - 400 g;
- zuma - 1 tbsp. cokali;
- man shanu - 100 g.
Shiri
A cikin saucepan shimfiɗa madara madara, zuma da man shanu, sa a kan kuka da zafi da shi zuwa tafasa, motsawa, kuma bari tsaya a kan zafi kadan tsawon minti biyar zuwa bakwai. Cool zuwa dakin zafin jiki, ƙara kirim mai tsami kuma haɗuwa har sai da santsi. An shirya kirim mai amfani.