A lokacin rani, a lokacin zafi mai tsananin zafi, sau da yawa ba sha'awar damu ba da dafa abinci kuma tsayawa ta wurin zafi mai zafi don hours.
Idan ka bar yogurt (ƙaramin gilashi ko rabin lita), za ka iya gasa ainihin mu'ujiza - jeri mai jelly tare da cherries kan yogurt. Ya juya ya zama mai taushi kuma mai dadi sosai.
Zub da cake da cherries a kan yogurt
Sinadaran:
- duk wani (zai iya zama kyauta, amma mafi alhẽri daga 2.5%) kefir - 230-250 ml;
- farar fata mai tsabta mai yalwa - 150-200 g;
- Yawan yana da girma - 4 inji mai kwakwalwa.
- berries ba tare da petioles da ganye - 2 manyan handfuls;
- quality alkama gari (in / c) gari - game da 300-350 g;
- yin burodi foda ko soda hydrated - 1 tsp / 1/3 tsp;
- man "Manomi" - 25-30 g.
Shiri
Da farko, muna shirya berries, tun lokacin da zai dauki lokaci don bayyana wuce haddi ruwan 'ya'yan itace daga gare su. Idan ba a yi wannan ba, cake zai fita ya zama mai tsada kuma ba za a gasa da kyau ba. Dabarar wanke sosai, lokacin da danshi ke kwashewa, a hankali cire dutse a kowane hanya, ƙoƙari kada ya lalata berries. Sanya berries a cikin colander kuma yi gwaji.
Yayyafa qwai ne a cikin babban gudun tare da mahadi ko whisk buga tare da sukari. Idan ana so, zaka iya ƙara vanillin. Lokacin da ake haɗin sukari da qwai a cikin wani nau'i na foamy kamar, zuba kefir kuma, a hankali, za mu sanya gari tare da yin burodi. Idan kuna amfani da soda, an kara shi tare da kefir. A kullu ya juya ya zama matsakaici ruwa - a bit denser fiye da shagon kirim mai tsami.
Muna amfani da man fetur don lubricate siffar furanni, zub da kullu, da kuma sa berries a kai. Idan baka so su fada zuwa kasa a lokacin aikin yin burodi, ɗauka da sauƙi a gari. An yanka burodin a cikin tanda a preheated a 180 digiri na kimanin minti 50. Ruddy ɓawon burodi da busassun shinge na katako lokacin da sokin da cake zai sanar game da shirye-shirye.
Muna hidima tare da shayi ko compote wani keken kiwo tare da girke-girke wanda za a iya amfani dashi don yin burodi tare da raspberries, strawberries, apricots da wasu berries da 'ya'yan itatuwa.
Kuma wasu zaɓuɓɓuka
Don shirya wannan jelly kek tare da ceri a cikin multivark, yi amfani da umarnin zuwa ga model.
Idan kefir ba a kusa ba, kar ka karyata kanka komai. Zai yiwu a maye gurbin shi tare da madara madara. Har ila yau, wani cake tare da ceri da ke da kirim mai tsami yana da kyau. An shirya shi a kan wannan ka'idar - mun maye gurbin kefir tare da kirim mai tsami, amma kullu ya juya kadan kuma ya fi yawa a daidaituwa. Zaɓi wane zaɓi ne wanda ya fi dacewa, ba shakka, a gare ku. Yi kokarin gwada abin da yake da kyau.
Kuna cikin kwandon
Idan kuna yin gasa kawai, ku kula da kanku ga wani dadi mai kyau - shirya jeri mai jelly tare da ceri daga gajere. An shirya a cikin 2 matakai.
Sinadaran:
- berries of zaki, fleshy cherries - 500-550 g;
- man "Manomi" - ½ fakitin (kimanin 125 g);
- Tsare mai tsabta ta gida - gilashin 1 tare da zane-zane;
- gidan kirim mai tsami (ko ba a kasa 20% mai abun ciki ba) - 1 kofin + 3 tbsp. spoons;
- farin gari daga alkama na duni - 1.5 kofuna waɗanda;
- Vanillin ko vanilla sugar - 1-2 buckets;
- sitaci (wanda yake kusa) - 2 tbsp. spoons ba tare da zanewa ba;
- yin burodi foda - 1 kananan sachet;
- gishiri dutsen - 1 kananan tsunkule.
Shiri
Bisa ga wannan girke-girke za ku sami mai dadi ga ceri kek, idan kuna son samun zabin da zafin jiki, za ku iya ɗaukar ƙarar sukari.
Da farko, kuma a cikin wannan girke-girke, muna shirya berries - mun shiga ta, muna wanke, kuma idan sun nutse, mun cire duwatsu kuma bari su kwance cikin colander. Knead da kullu. Don yin wannan, man shanu mai sanyi da gari, dafaffen foda, jakar vanillin da sukari (3 tablespoons), toka a cikin crumb. Ƙara ½ kopin kirim mai tsami, kadan podsalivayem kuma
Kyakkyawan keken tare da ceri da cuku mai kyau sosai dadi. Don shirye-shiryensa, wannan girke-girke zai yi - kamar farko sa fitar da wani Layer na gida cuku - game da 200 g, to, ceri, to, ku cika kome da kuma gasa.