A girke-girke na burodi - abubuwan ban sha'awa don gidan yin burodi

Da yake samun girke-girke na daidai don gurasa, za ka iya yin gasa, daga samfurorin da ake samo, da abin da ke ci, mai dadi, mai daɗin ci. Damar abincin da aka ƙayyade zai dogara ne da nauyin kullu, wanda aka haxa tare da gurasar gari na nau'o'i daban-daban da kuma daban-daban additives don sassauta tushe kuma ya ba shi dandano.

Yadda za a gasa burodi?

Ko da wane irin abincin gurasar gurasa za a zaɓa don kisa, lokacin da za a fara aiwatarwa, ya kamata mutum ya tuna da dokoki masu sauki wanda zasu ƙayyade sakamakon daidai.

1. Yayyan da kullu don burodi, an shirya gari a cikin kariya mai kyau, inganta tsari da wadatar da oxygen.
2. Bayanin ruwa yayin da aka ƙwace tsari zuwa digiri 40.
3. Sanya tushe na akalla minti goma, idan ya yiwu, ba tare da ƙara gari ba, da kuma lubricating itatuwan da man fetur don sauƙaƙe haɗuwa.
4. Gurasa burodi a cikin tanda mai tsabta, sau da yawa yana yayyafa farfajiya a lokacin yin zafi tare da ruwa.

Gurasa na gari

Mafi sauki kuma a lokaci guda abincin gurasa mai gurasa a cikin tanda yana samuwa daga gari mai gari a kan yisti. Don kwantar da shi a wannan yanayin, ana amfani da yisti mai yisti kafin haxa cikin gari, amma idan ya cancanta, zaka iya ɗaukar samfurin sabo, wanda aka narkar da shi a cikin ruwan dumi.

Sinadaran:

• gari - 3 kofuna waɗanda;
• gishiri - 0,5 tsp.
• sugar - 2 tsp.
• yisti mai yisti - 1 fakiti (11 g);
• ruwa 280 ml;
• man kayan lambu - 2 tbsp. spoons.

Shiri

1. Gasa gari da yisti, sukari da gishiri.
2. Hada haɗuwa da ruwa mai dumi da man fetur, girgiza, zuba don sinadaran sinadaran da kuma haɗuwa.
3. Rufe ganga tare da tawul din gwaji kuma bar cikin zafi don sau uku, sauyawa tare da hiatus.
4. Ka sami gurasar da aka samo a kan takardar burodi ko a siffar mai dafa kuma gasa don minti 40-50 a digiri 160.

Rye gurasa a kan yisti

Sauran girke-girke na gurasa marar yisti za a fi so musamman da magoya bayan magunguna masu amfani. A matsayin wani ɓangare na gwaji babu wani yisti, wanda a cikin wannan yanayin an maye gurbin gurasa mai gurasa mai gishiri, wadda aka shirya bisa ga kowane ɗayan girke-girke masu yawa. Babban abu shi ne ya ba da tushe a nesa mai kyau kuma tashi kafin yin burodi a cikin zafin rana, ya ba 4-6 hours don wannan.

Sinadaran:

• gari, hatsin rai da alkama - 300 g;
• gishiri - 1 teaspoon;
• aiki mai yisti - 6 tbsp. spoons;
• ruwa - 0.5 lita.

Shiri

1. Mix nau'i biyu na gari, kara gishiri, yisti da ruwa.
2. Sanya kullu tare da cokali har sai an samo asali mai tsarki na tushe.
3. Canja da kullu a cikin wani nau'i mai laushi kuma gasa gurasa gurasa a cikin tanda na minti 10 a digiri 240 da 1 hour a digiri 200.

Darnitcki gurasa

An yi amfani da girbin abincin gurasar nan mai suna "Darnitsky" kuma ya hada da amfani da hatsin rai da farko na gari alkama tare da hade mai hatsi da yisti. Kayan fasaha na yin yin burodi yana ba da kyakkyawan sakamako mai dandano, wanda ba shakka za a gamsu da shi ba.

Sinadaran:

• Rye gari - 500 g;
• Sabon alkama na farko - 400 g;
• sabon yisti - 5 g;
• gishiri - 15 g;
• ruwa - 0.5 lita.

Shiri

1. Mix 160 ml na ruwa, 220 g na hatsin rai gari da leaven, bar 3-4 hours for fermentation.
2. A cikin ruwa mai dumi, an yisti yisti, ƙara kayan ƙanshi, gishiri, alkama gari, da kuma sake sanya taro don tabbatarwa a cikin zafin rana na tsawon sa'o'i 2.
3. Gurasa mai yalwa, sanya su a cikin siffofi masu launi, ba da dalili don hau.
4. Gasa gurasar gari a cikin tanda a 240 digiri 45 da minti.

Gurasa masara

A girke-girke na gurasa daga cornmeal shi ne na farko kuma baya buƙatar kowane takamaiman matakai ko kwarewa na dafa. Sakamakon zai kasance mai laushi, mai laushi cikin ciki kuma mai banƙyama a waje da bun a cikin launi mai dadi a kan yanke. Wannan samfurin yana da sauƙin yankewa kuma baya crumble da nan da nan bayan yin burodi, da rana mai zuwa.

Sinadaran:

• cornmeal - 150 g;
• alkama gari - 400 g;
• Sabo mai yisti - 15 g;
• gishiri - 15 g;
• sukari - 20 g;
• madara - 100 ml;
• man kayan lambu - 2 tbsp. spoons;
• ruwa - 200 ml.

Shiri

1. An zuba gari gari a cikin ruwa mai dumi kuma ya bar minti 30.
2. Cire yisti a cikin madara mai dumi, ƙara sukari da gishiri, dama har sai lu'ulu'un sun narke.
3. Mix da cakuda hatsi da ruwa tare da gurasar yisti, ƙara man shanu, alkama gari da kuma haɗuwa tare da hannayensu na akalla minti 10 har sai an sami rubutu mai laushi.
4. Bada gwajin don tashi, knead, motsawa cikin siffar.
5. Bayan sake sakewa, ka gasa burodi daga masara don minti 30-40 a digiri 200.

Gurasar abinci ɗaya - girke-girke

Kayan girke-girke na gurasa daga dukan alkama alkama zai iya zama mai raguwa kuma mai sauƙi, kuma yana dauke da wasu abubuwan dandano da dama: ƙananan busassun ganye, ganye, masara ko tsaba coriander, kwayoyi, tsaba ko 'ya'yan itatuwa. Sakamakon zai zama wani samfuri mai mahimmanci wanda zai kawo jiki ba kawai saturation ba, amma har ma da amfani maras amfani.

Sinadaran:

• wholemeal ci abinci - 0.5 kg;
• sabon yisti - 25 g;
• ruwa 350 ml;
• gishiri da sukari - 1 teaspoon;
• abincin ƙanshi.

Shiri

1. Cire yisti a cikin ruwa mai dumi, kara gishiri, sukari, motsawa har sai dukkan lu'ulu'u sun rushe.
2. Ƙara ƙarin abincin, zuba a cikin gari da kuma knead kadan sako-sako da kullu.
3. Ka bar yatsun cikin zafi don sa'a guda, bayan haka an lalata su kuma a canja su zuwa wani nau'in mai
4. Gasa burodi daga hatsi gari na gari na kimanin awa daya a digiri 200.

Gurasar Georgian

Don dafa gurasa a Georgian a gida ba dole ba ne a sami tanda na musamman a cikin ɗakin kwana - akwai isasshen wutar tanda. Wani fasali na wannan burodi na gari ba shine abin da ke cikin kullu ba, amma siffar samfurori da ƙananan ƙira da rami a tsakiyar, wanda ba ya ƙyale burodi ya ƙara lokacin dafa.

Sinadaran:

• ruwa - gilashin 1;
• gari - 300 g;
• gishiri - 1 teaspoon;
• yisti - 50 g.

Shiri

1. Cushe yisti da gishiri a cikin ruwa mai dumi, ƙara gari da kuma haɗuwa har sai an samo asalin ma'auni.
2. Ka bar taro a cikin zafin rana don tashi, sannan ka raba shi a cikin rabo, ka ba kowannen siffar cake mai launi tare da gefuna da kewayen da rami a tsakiyar.
3. Gasa abinci a 220 digiri har sai Rosy.

Gurasa a Italiya

Gurasar burodi a kan girke-girke Italiyanci ba kusan bambanta da wani ba. An samo dandano mai samfurin samfurin ta hanyar amfani da gari na Italiyanci na musamman ko haɗuwa da dama daga iri. Sau da yawa, a cikin kullu, ƙara albarkatun zaituni ko tumatir tumatir, da kayan ƙanshi masu ƙanshi.

Sinadaran:

• gari, Italiyanci - 0.5 kg;
• ruwa Boiled da dormant - 250 ml;
• yisti - 25 g;
• sugar - 2 tsp.
• gishiri - 10 g;
• man zaitun - 1.5-2 tbsp. spoons.

Shiri

1. An yayyafa yisti tare da sukari a cikin ruwan dumi, zuba rabin rabon gari da kuma haɗuwa.
2. Ka bar taro a cikin zafi na minti 30, sannan ka haxa man fetur da sauran gari, ba da damar kullu don tashi da mirgina.
3. Ninka Layer tare da takarda, yanke daga sama tare da wuka mai kaifi kuma gasa na kimanin awa daya a digiri 190.

Gurasa na Faransa

Girke-girke na gurasa na Faransa yana janyo yiwuwar yin burodin gari da ajiye shi a firiji. Zaka iya knead da kullu sau daya kuma gasa gurasa a kwana biyu ko hudu masu zuwa. Sakamakon zai faranta tare da abubuwan dandano masu ban sha'awa kuma ban mamaki dadi tsatsa ɓawon burodi.

Sinadaran:

• ruwa 450 ml;
• gari - 700 g;
• sabon yisti - 20 g;
• gishiri - 15 g;
• man.

Shiri

1. A cikin ruwa mai dumi, yisti yana narkar da, kuma bayan minti 10 gishiri da gari ana kara da kuma tsari ne da aka yi daga laushi, mai kama da na roba.
2. Sauke tushe na akalla minti 10, to sai ku canja zuwa wani akwati mai oda, ya rufe tare da fim din abinci kuma ku bar cikin firiji don kwanaki 1-4.
3. Yi ado da gurasar faransa ta Faransa a matsayin gurasa, ba da nisa na tsawon awa 15-2.
4. Shuka kayan minti 10 a matsanancin zafi da wani minti 20-30 a 180 digiri.

Banana gurasa - girke-girke

Abincin mai ban sha'awa sosai, gurasar burodi mai banƙyama za ta maye gurbin kayan zaki mai kyau ko kuma abincin abincin da zai zama kyakkyawan bugu da kari ga kopin shayi don karin kumallo ko zuwa gilashin madara. Yana da muhimmanci a zabi kawai cikakke ayaba don girke-girke, wanda zai zama makullin ga nasara don samun mafi kyau dandano na yin burodi.

Sinadaran:

• Ayaba - 4 guda;
• man shanu - 150 g;
• sugar - 2/3 kofin;
• kwai - 1 yanki;
• gari - 200 g;
• yin burodi foda - 1 teaspoon;
• gishiri - tsunkule.

Shiri

1. Mash bananas a puree, ƙara kwai a guje tare da sukari, man shanu mai narke, gishiri.
2. Gasa gari tare da gurasar foda cikin tushe, motsa taro a cikin siffar mai mai, gasa na kimanin awa daya a 175 digiri.