Tare da cakulan gargajiyar gargajiya, sarauta yana da nau'i mai yawa kamar misalin: ba tare da cika cakuda ba, babu matsala a nan. An kulle burodi, kuma a madadin wani bun da yake tsakiya tare da babban ɗakunan man shanu da gari.
Cikakken sararin samaniya shine hanya mai kyau don canza halin kirki game da cuku, musamman ma a cikin yara. Haɗuwa da ɗan gajeren faski da kuma cika cikawa ba zai bar kowa ba. Bugu da ƙari, za a iya canza girke-girke mai mahimmanci, ƙara da shi da berries, 'ya'yan itatuwa masu' ya'yan itace ko 'ya'yan itatuwa . Don dafa wani sararin cizon nama shine mai farin ciki, sabili da haka kowane uwargidan dole ne a yi girke-girke.
Royal cheesecake tare da crumbs - m girke-girke
Sinadaran:
Don gwajin:
- high quality gari - 315 g;
- yin burodi foda - 10 g;
- margarine-215 g;
- farin sukari (ƙananan) - 35 g;
Ga cikawa:
- gida cuku - 545 g;
- Qwai zaba - 3 guda;
- Nau'in sukari (m) - 215 g;
- Vanilla sugar - daya sachet.
Shiri
Margarine daskararre na rubutun a kan babban manya ko kuma gushewa a cikin crumbs tare da gari, sukari da kuma yin burodi. Yanzu mun yada kashi biyu cikin uku na kashin da aka samo a cikin kwandon burodi, ta zama ƙananan bangarori. Cakuda cakuda hade tare da sukari, vanilla da qwai, haɗuwa da kyau kuma a zuba a cikin ƙwayar, cika ma'auni na kullu. A sama tare da yayyafa shi da sauran margarine da gari kuma ya ƙaddara cikin wutar lantarki 195 zuwa minti 40. An yarda da kullun da za a kwantar da shi, a yanka kuma ya yi amfani da shayi ko koko.
Babban sararin cizon nama tare da gida cuku a cikin tanda - girke-girke
Sinadaran:
Don ƙura:
- Yaren fari (lafiya) - 70 g;
- man shanu "Manomi" - 120 g;
- gari na mafi girma sa - 180 g.
Don gwajin:
- man shanu - 80 g;
- sugar ne ƙananan - 120 g;
- Qwai zaba - 2 inji mai kwakwalwa.
- lemun tsami kwasfa - 1 tbsp. cokali;
- kirim mai tsami - 175 ml;
- gari na mafi girma sa - 170 g;
- yin burodi foda - 1 teaspoon.
Don cike:
- gida cuku - 240 g;
- Gurasar kaza (babban) - 1 yanki;
- farin sukari - 40 g.
Shiri
Na farko za mu dafa ƙura, tun da yake tana bukatar ya tsaya a firiji. Rub da man fetur da sukari tare da gari, tara tare a dunƙule ɗaya, kunsa tare da fim kuma bar cikin firiji don hulɗa da kayan.
Yanzu bari mu sauka zuwa ga kayan yau da kullum. Don yin wannan, juya a cikin man shanu mai yalwa da sukari, ƙara qwai, zest da kirim mai tsami. Haɗin haɗa sauran abubuwan da aka gyara. Yi amfani da man shanu tare da man shanu har sai kullu ya zama santsi. Mun rarraba shi bisa ga damar yin burodi.
Sinadaran don cikawa an jefa su tare zuwa wani wuri mai laushi da kuma zuba a kan farfajiya mai laushi. A saman yayyafa kome da sukari da sukari-dafa kuma bar cake dafa a 185 digiri 55 minti.
Kyakkyawan kayan girke-girke don yin sararin cizon kwalliya a cikin mahallin
Ga classic girke-girke ba ze m bayar da shawarar mu bambanta abun da ke ciki na gwajin tare da daban-daban Additives.
Sinadaran:
Don gwajin:
- man shanu "Manomi" - 230 g;
- farin sukari, kananan - 150 g;
- qwai na kaza (manyan) - 2 guda;
- mafi girma inganci gari shine 240 g;
- yin burodi foda - 2 tsp;
- koko quality - 5 g;
- kirim mai tsami - 60 ml.
Don cike:
- gida cuku (ba m) - 515 g;
- kwai yolks - 2 guda;
- sugar ne karamin - 140 g;
- lemun tsami kwasfa - 1 tbsp. cokali;
- Vanilla - a kan tip na wuka.
Shiri
Na farko za mu shirya tushen, wannan zai dauki kadan kadan. Shake sukari da man shanu tare da qwai, kara koko da kirim mai tsami, sannan kuma ku zuba gari tare da yin burodi da kuma vanilla. Ka bar kullu a cikin sanyi don mintina 35, to, ku rarraba 2/3 na ƙarfin multivaro, samar da tarnaƙi. Zuba jingin da aka gina, wanda aka shirya ta cakuda cuku, yolks da kuma kayan shafa. Muna yayyafa kayan zaki tare da sauran gurasar, wadda aka rigaya ta buge. Mun saita na'urar a kan yanayin "Baking" domin awa daya.