Blueberry Pie

Bari mu shirya wani abu mai dadi, mai ban mamaki sosai kuma kyauta ne mai ban sha'awa a yau, wanda duk wanda ya gwada shi.

A girke-girke na kek tare da jamberberry

Sinadaran:

Don gwajin:

• alkama gari - 500 g;
• sugar - 3 tbsp. spoons;
• gishiri - wani tsunkule;
• busassun yisti - 15 g;
• man kayan lambu - 125 ml;
• madara - 250 ml.

Ga cikawa:

• Ƙungiyar blueberry - 150 ml.

Shiri

Yadda za a dafa zane-zane? A cikin tasa mai zurfi, hada siffar gari, sukari, yisti mai yisti da gishiri. Dukan kayan shafawa sun zama cikakke sosai, sannan a hankali zuba cikin madara mai dumi, ba tare da tsayawa don tsoma baki ba. Nan gaba, ƙara dan ƙaramin kayan man fetur da kuma gwangwadon gwangwani, wanda ba shi da tsintsiya, wanda aka rufe da tawul mai tsabta kuma ya bar a cikin dakin zafin jiki na kimanin awa 1. Bayan sa'a daya, dafaran dan kadan ya damped, mun kyange wani sashi na kayan ado, kuma sauran da aka yi birgima a cikin da'irar ya fi girma fiye da gasa. Mun shimfiɗa tushe daga kullu a cikin wani nau'i, greased tare da man fetur, samar da ƙananan bangarori kuma yalwata dukkanin tushe tare da karamin blueberry. A kan gilashi a kan manyan kayan da ke da sauran ƙanshi kuma aika da nau'in zuwa gajiyar mota 175 zuwa kimanin minti 30. Bayan lokaci ya ƙare, a hankali bari shi kwantar da hankali gaba ɗaya kuma ku yi masa hidima tare da madara ko shayi mai sha.

Blueberry cake tare da gida cuku

Sinadaran:

Ga wani ɗan gajeren irin kek:

• gari - 320 g;
• man shanu - 200 g;
• kwai - 2 guda;
• sugar - 2 tbsp. spoons.

Ga gida cuku kullu:

• gida cuku - 300 g;
• man shanu - 100 g;
• kwai - 3 sassa;
• Vanilla sugar - 2 tsp.
• gari - 3 tbsp. spoons.

Don cika:

• kirim mai tsami - 200 ml;
• sugar - 3 tbsp. spoons;
• kwai - 2 guda;
• lemun tsami bawo - dandana.

Shiri

Don shirya bishiyoyi na blueberry tare da kirim mai tsami, da farko ku tattake fasin abincin, saboda haka mun dudduba cikin kwano a cikin kwano, ƙara man shanu mai maimaita ko margarine kuma a hankali kayi komai da wuka. Bambance dabam, ka zubar da yolks tare da sukari sannan ka zuba su a cikin kwano tare da man da aka yanka a cikin gari kuma su hada gurasa mai tsabta wanda bai tsaya a hannun ba. Mu canza shi a kan gari yafa masa gari, mirgine shi a cikin ball, kunsa shi a cikin abincin abinci kuma sanya shi don rabin sa'a a cikin firiji.

Idan ba a rasa lokaci ba, za mu shirya cakuda gida: mun sanya curd a cikin kwano, ƙara vanilla sukari don dandana da qwai, sa'annan a hankali zubar da gari mai siffar, haxa kuma ƙara man shanu mai taushi.

Yanzu yana da saurin zubar da ruwa: ta doke kirim mai kirim mai tsami tare da qwai da sukari. A ƙarshe, ƙara zakhon zaki da haɗuwa. Idan kirim mai tsami yana da ruwa sosai, to, zaka iya ƙara dan gari ko sitaci.

Bugu da ari, an rufe kasan takarda da takarda ta burodi, gishiri mai sauƙi tare da man fetur. Muna cire gajeren kullu daga firiji, rarraba shi a ko'ina a cikin kasan, yana sanya kananan gefuna gefe 5 cm high.Ta sanya cuku kullu a kan tushe da kuma daidaita shi a kasa. A kan saman Layer Layer muna sa tare da gari berries of blueberries da kuma yayyafa su da sukari. Yanzu a hankali zub da cika da kuma sanya siffar siffar a cikin wutar lantarki mai tsayi a 180 digiri. Gasa kayan kayan zaki na minti 50, har sai an yi amfani dashi sosai. An gama gurasar bishiya tare da kirim mai tsami daga cikin tanda, bari a kwantar da shi dan kadan kuma ya motsa daga gwaira zuwa gwangwani har sai ya kwantar da hankali gaba ɗaya. Kafin yin hidima, an ƙawata kayan da ke cikin bishiyoyi mai tsintsiya a gishiri, ko kuma an yayyafa shi da kwayoyi.

Idan ba ku da blueberries, za'a iya maye gurbinsu tare da currants, babu abin da zai dadi zai zama kullun tare da baki , ko currant currant . Bon sha'awa!