Idan muka ji kalmar "shish kebab", nan da nan muna da ciwo - ko da ma kafin wannan ba mu so mu ci ba. Bayan haka, ko da ƙanshin shis kebabs dafa shi a cikin yanayi ne kawai m.
Shish kebab abu mai sauqi ne, amma ana ganin shi a kullum, kuma ana dafa shi a lokuta masu ban sha'awa. Amma idan taga yana da hunturu kuma baza ku iya shirya tafiya zuwa yanayi ba, to, muna ba ku wani shinge na shish kebab - alade a kan skewers a cikin tanda. Gasa a cikin tanda kuma marinated a miya guda na naman alade da allahntaka, mai haske dandano, su ne mai taushi da taushi. Wadanda suka narke kawai a bakinka. Shin, ba za ku yi imani da cewa irin wannan tasa za a iya dafa shi dama a gidanku ba? Sa'an nan kuma bari mu yi la'akari da ku girke-girke na dafa shish kebab daga alade a kan skewers, kuma za ku ga ga kanka!
Alade a kan skewers a cikin tanda
Sinadaran:
- Naman alade - 1 kg;
- albasa - 1 pc.;
- tumatir - 2 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- Zaitun - 100 g;
- kayan yaji don shish kebab - dandana;
- ruwa na ruwa - 0,5 abubuwa;
- soya miya - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Saboda haka, naman yana wanke sosai a ƙarƙashin ruwa mai ruwan sanyi kuma a yanka a kananan ƙananan. Duk kayan lambu, tsabta da kuma yanke tare da zobba. Yanzu mun sanya albarkatun nama da albasa a cikin kwanon rufi, ƙara ruwan ma'adinai, soya miya da kayan yaji don shish kebab.
Bayan minti 40, yana da kyau don juya nama tare da sauran gefe. Hakanan, zaka iya tsara wani gidan wasan kwaikwayo na gida - dadi na shish kebab daga alade a kan skewers. A matsayin gefen tasa, yana da kyau a tafasa da kuma dankali da dankali ko dankali.