Shirya salo mai sauƙi don girke-girke mai sauƙi da sauƙi kowane mabukaci zai iya dafa, har ma da yarinya da jin dadi zai haifar da kyan gani da sauki. Gurasar abincin ba kawai hanyar da aka saba ba a cikin tanda, zaka iya amfani da tarin lantarki ko lantarki na microwave, kuma a cikin kwanon frying zai fito da kyakkyawan gwaninta tare da dandano mai ban sha'awa.
Saurin gaggawa a sauri
Maɓallin hanyar samun nasara zai kasance mai dafaccen dafa mai dafa don gishiri. Kuna iya dafa shi da kanka, yi amfani da daskararriyar kofi, ko kuma saya a cikin sassan kayan ado, yisti ko gajeren fasara.
- Mafi sauƙi a cikin tanda shine nau'in daɗaɗɗen, da kullu don shirye-shiryensa an shirya shi a ƙidaya biyu. Ciko don irin wannan burodi zai iya fitowa da jam, da kuma sabo ne 'ya'yan itatuwa. Sau da yawa irin wannan pies anyi ne ta hanyar cin nama, cike da nama, namomin kaza, kayan lambu.
- Matsayi mai laushi ya fi dacewa. Don yin wannan yin burodi, ba dole ka damu tare da girke-girke na kullu ba, kana buƙatar ka cika tushe tare da abincin da kake so da gasa na kimanin rabin sa'a.
- Yana da dace don gasa mai daɗi mai dadi mai yawa a cikin mai yawa. Ɗaya daga cikin mahimmanci mai mahimmanci na irin wannan nau'in shi ne rashin ɓawon burodi a farfajiyar. Wannan lahani yana iya gyara ta hanyar sukari ko gilashi.
- Kyawawan wuraren da aka yi a cikin tanda na lantarki sun tabbatar da kansu, kamar yadda ya fi sauri. Domin aikin su ba zai wuce minti 10 ba, la'akari da shirye-shirye na sinadaran.
Mai sauƙin gwangwani
An sauke girke-girke mai sauƙi ga gwanin kifi a kowace uwargidan, kuma samarda da aka gabatar ya kara da dandano na orange kuma ya juya ya zama abin sha'awa mai ban sha'awa, m da, kamar yadda yake a cikin layi, mai tausayi. Wani muhimmin mahimmanci a yin yin burodi shi ne shiri na hatsi, dole ne a zuba shi tare da kefir kuma a yarda ya kara tsawon kimanin minti 20.
Sinadaran:
- mank - 1 abu;
- kefir - 250 ml;
- sukari - 150 g;
- qwai - 2 guda;
- gari - 100 g;
- yin burodi foda, vanillin;
- orange - 1 pc.
Shiri
- Zuba mango da kefir, bar na minti 20.
- Grate da kwasfa na fata, cire dukkanin ruwan orange daga yankakken orange, tofa shi tare da mai zub da jini.
- Beat qwai tare da sukari, ƙara yin burodi foda, vanillin, zest da jiki.
- Ƙara cakuda manna kefir-manna.
- Zuba cikin gari.
- Bake cake na minti 35 a 180.
Apple kek a cikin tanda - mai sauƙin girke-girke
Mafi shahararrun zane da apples tare da apples shine calotte, wani nau'in halayyar wannan abincin shine ƙwayar sukari akan farfajiyar. Ana samun wannan sakamako saboda saurin haɗuwa da sinadirai, har sai sukari ya narke, ya tashi a cikin tsarin yin burodi da kuma caramelizes. Don ƙayyadadden ƙayyadaddun kayan, ana bukatar siffar 22 cm.
Sinadaran:
- sugar, gari, - 1 st.;
- qwai - 3 guda;
- yin burodi foda, vanillin;
- apples - 3 inji.
Shiri
- Dole ya kamata a yi wa bishiyoyi sabo, a yanka su cikin yanka, a cikin siffar mai siffar.
- Qwai da aka sha a farin kumfa.
- Ƙara sukari, ci gaba da aiki na mahaɗin don mintina 2.
- Gabatar da yin burodi foda, vanillin, paddle da gari tare da spatula.
- Zuba kullu a kan apples, gasa mai sauri apple pie minti 45 a 190.
Fast kwai da jam
Kwayar mai sauƙi tare da jam ana kiran shi gypsy. An shirya a cikin hanyar jellied, wani adadin wani jam mai kama da aka ƙara zuwa kullu, wanda kayyade dandano da launi na abinci. Jam aka kara da cewa ba kawai ga tushe ba, amma har ila yau an sanya shi tare da syrup shirye cake, saboda haka ya zo kyakkyawar magani wanda zai ji daɗin dandano na kowane ɗan haƙori.
Sinadaran:
- qwai - 3 guda;
- sukari - 100 g;
- gari - 250 g;
- jam - 150 g;
- kefir ko madara madara - 100 ml;
- yin burodi foda.
Shiri
- Beat qwai tare da sukari, gabatar jam, bi yogurt.
- Ƙara burodin foda da gari.
- Gasa a cikin tanda na minti 25-30 a 190.
Kuro tare da banana - girke mai sauki
Ana iya shirya kullun da mai dadi tare da ƙanshin bango a kan hanya, kuma mafi kyau ga abin da aka cika shine cakulan. Zaka iya yin biyan kuɗi a cikin takarda, amma yana da ban sha'awa sosai don samun samfurin da aka kafa a cikin nau'i. Don aiwatar da ra'ayin mafi dacewa da yisti gishiri.
Sinadaran:
- yisti puff faski - 500 g;
- banana - 2 guda;
- cakulan - 150 g.
Shiri
- Defrost da kullu kullu, mirgine shi.
- Rarraba ayaba, a yanka a cikin da'irori.
- Don sa fitar da cakulan fashe.
- Rushe layi, sanya shi da siffar takarda.
- Ana cin ganyayyaki mai sauri a cikin tanda na minti 25 a digiri 200.
Smetannik Pie - mai sauƙin girke-girke
Kayan girke mai sauƙi don kirki mai sauri tare da kirim mai tsami yana iya ganewa ga kowane mai dafa. A cikin wannan bambance-bambancen, ana amfani da gari gari na gari, idan ana so, ana iya maye gurbinsa daidai da gari na alkama, dabbar za ta sake haske. Nishaɗin wannan cake zai kasance a cikin 'yan sa'o'i kaɗan, zai yi girma kuma ya zama mai yawa, yana da kyau don yin gasa da maraice da kuma yin amfani da shi don karin kumallo.
Sinadaran:
- dum-hatsi gari - 250 g;
- m man - 150 g;
- powdered sugar - 50 g;
- sunadarai - 2 kwakwalwa.
- vanillin;
- kirim mai tsami - 300 ml;
- yolks - 3 sassa;
- sukari - 100 g;
- sitaci - 50 g.
Shiri
- Beat man shanu da foda da vanilla har sai farin kirim. Ƙara furotin, haɗawa.
- Gabatar da gari, knead da kullu.
- Sanya kullu a cikin mota, rarraba shi, gasa na minti 10 a digiri 200.
- Beat da yolks da sukari da vanilla. Zuba a cikin sitaci kuma ƙara kirim mai tsami a matsakaici na sauri.
- Beat a mafi girma gudun.
- Zuba cream a kan cake, rage zafi zuwa 170 digiri.
- Gasa gajere na minti 30-40.
Chocolate Pie - Sauƙaƙe Mai Sauƙi
Chocolate cake "Zebra", mafi sauki girke-girke, ko da wani matashi iya gane. An shirya dashi a kan kirim mai tsami, yana da muhimmanci a tabbatar cewa daidaito na kullu ba yayiwa ba, saboda haka ba za a iya yin burodi a tsakiyar ba. Don ƙayyadadden adadin sinadirai, ana buƙatar siffar 25 cm, idan an yi amfani da ƙananan akwati, lokaci mai dafa ya kamata a kara ta minti 10-15.
Sinadaran:
- kirim mai tsami - 4 tbsp. l.;
- sukari - 150 g;
- qwai - 3 guda;
- m man - 100 g;
- gari - 250 g;
- yin burodi foda, vanillin;
- koko - 2 tbsp. l.
Shiri
- Beat qwai tare da sukari, ƙara man shanu.
- Ƙara burodin ƙura, vanillin, gari.
- Raba kullu cikin sassa 2, cikin daya don haxa koko.
- A cikin wani nau'i mai laushi, shimfiɗa ta a kan spoonful na kullu, launuka daban-daban.
- Gasa ga minti 30 a 190.
Cikakken zane da kabeji daga batter
Kyakkyawan keɓaɓɓun kullun zai zama madaidaicin madadin gurasar da ake yi a abincin dare. Abincin dadi, buɗaɗɗen zuciya da ba tare da nunawa ba, ya fi saurin shirya daga kullu mai jellied, da kabeji don zaɓar wani yarinya mai taushi mai ganye. Idan ba a samo shi ba, buƙatar za a buƙatar ɗauka a kan gurasar frying.
Sinadaran:
- kefir - 250 ml;
- gari - 400 g;
- yin burodi foda;
- qwai - 2 guda;
- kabeji - 200 g;
- karas - 1 yanki;
- gishiri, barkono, dried ganye.
Shiri
- Shred kabeji, sanya a cikin wani saucepan da grated karas.
- Don rage minti 15.
- Season tare da gishiri, kayan yaji.
- Mix kefir, qwai, yin burodi da kuma gishiri.
- A hankali gabatar da gari, gwanin ruwa mai tsabta ba tare da lumps ba.
- Zuba 2/3 na kullu a cikin wata musa, ku rarraba cika, ku zub da saura na kullu.
- Gasa ga minti 40 a 180.
Kayan kifi mai sauƙi da sauri - girke-girke
Kwayar mai sauƙi da sauri tare da kifi mai gwangwani an shirya shi mai sauƙi daga saukin haɗi da kuma maras tsada. A cikin wannan bambance-bambance, yin burodi na cikawa ya zama ƙin kullu, saboda yana fitowa mai arziki, mai daɗi, tare da dandano mai banza wanda ba a iya mantawa ba. Don aiwatar da wannan aikin za ku buƙaci Layer Layer na yisti maras yisti, dole ne a gurgunta shi kafin.
Sinadaran:
- Bishiyoyi masu fashi - 200 g;
- saury - 1 b;
- dankali - 2 guda;
- albasa - 1 yanki;
- man fetur - 15 ml;
- gishiri, barkono, dried ganye.
Shiri
- Finely sara da albasa zuwa tsabta.
- Cylinder to knead tare da cokali mai yatsa, cire manyan kasusuwa.
- Grate dankali, haɗuwa da kifi da albasa. Salt da kakar tare da kayan yaji.
- Kullura fitar, sanya a cikin wata ƙwayar cuta, rarraba cikawa, yi ado da saura na kullu.
- Gasa ga minti 25 a 180.
Lemon kek - mai sauƙin girke-girke
Kyakkyawan abu mai sauƙi da mai dadi tare da cin ganyayyaki, za su ci har ma da hakori mai dadi. Mafi kyau a bayyanar, yin burodi yana da kyau sosai kuma yana da kyau, kuma an shirya shi sosai daga ƙananan sinadarai, don haka zaka iya kirkiro irin wannan dadi a kowace rana. Dalili za a iya sanya yashi ba a nuna ba, kuma za a iya amfani da takardar shaidar da aka yi daskararre.
Sinadaran:
- shortcake - 200 g;
- qwai - 2 guda;
- sukari - 100 g;
- lemun tsami - 200 ml.
Shiri
- Beat qwai, sukari da lemun tsami ruwan 'ya'yan itace.
- A cikin wanka mai ruwa, zazzaɓi taro har sai sugar ya rushe.
- Ku fitar da kullu, ku saka shi a cikin sutura da tarnaƙi, yanke abin da ya wuce.
- Zuba cika a cikin ginin.
- Gasa ga minti 30-40 a 180.
Simple cake a cikin multivark
A cikin mahallin, mafi tsayi a kan kefir shine mafi kyaun shirye - an jellied tare da shaƙewa. A matsayin cika, 'ya'yan itatuwa, berries, jam ko unsweetened abinci ana amfani da: kayan lambu. Namomin kaza, abincin gwangwani. Yana da mahimmanci don cire ɗigon bashi don fitar da satar kyauta kyauta kuma ka tuna cewa ba za a sami wani ɓawon launin fata ba a farfajiyar don ɓoye wannan rashin kayan ado da foda ko gilashi, ko kuma juya shi ƙasa tare da murfin tsabta.
Sinadaran:
- kefir - 100 ml;
- qwai - 2 guda;
- lemun tsami kwasfa - 1 tbsp. l.;
- m man - 100 g;
- sukari - 150 g;
- yin burodi foda, vanillin;
- gari - 250 g.
Shiri
- Whisk kwai fararen, ƙara sugar, kuma mai laushi mai.
- Add vanilla, yin burodi foda, zest da kefir.
- Zuba a cikin gari, gwanin ruwa mai laushi ba tare da lumps ba.
- Zuba a cikin tasa mai kaza, dafa don 1 hour a "Gasa".
Kusa da sauri a cikin kwanon frying
Za a iya dafa shi mafi kyau a cikin koda ba tare da tanda ba, ta hanyar amfani da kwanon rufi don aiwatar da ra'ayin. A wannan yanayin, zaɓin da ya fi nasara zai zama shirye-shirye na "flip-flop" tare da cika 'ya'yan itace . Da farko, shirya koshin, yin launin ruwan lobules a cikin sukari sugar, sannan yada kullu, da gasa a karkashin murfin har sai an shirya. Samfurin yana da zafi ya juya a kan farantin kuma ya jira har sai ya hura.
Sinadaran:
- man fetur - 50 g;
- gari - 200 g;
- yin burodi da foda da vanillin;
- qwai - 2 guda;
- kirim mai tsami - 100 ml;
- sukari - 100 g;
- plums - 5 guda;
Shiri
- Qwai da aka ci da sukari, ƙara kirim mai tsami, yin burodin foda da gari.
- A cikin frying kwanon rufi sa da plum yanka, jiki saukar.
- Zuba a kan kullu.
- Tanda a ƙarƙashin murfi akan zafi kadan har sai an shirya gwajin.
Koma a cikin microwave
Gurasa da wuri, dafa a cikin microwave, sun sami rinjaye mafi girma a cikin mutanen da ake kira "Lalata". Ana kulle kullu a cikin karaguwa kuma an cinye shi a ciki, yana karbar mintuna 5 da kyaun mai kyau mai ban sha'awa, ba tare da kashe sojojin da samfurori ba tare da yawan kayan aiki mai tsabta.
Sinadaran:
- gari - 50 g;
- koko - 50 g;
- kwai - 1 yanki;
- yin burodi foda;
- sukari - 70 g;
- madara - 100 ml;
- man fetur - 1 tbsp. l.
Shiri
- Guga da sukari da man shanu, ƙara madara, koko, yin burodi da kuma gari.
- Gasa a cikin tanda na lantarki a matsakaicin iko daga 2 zuwa 5 da minti.