Rawan da aka ƙaddara shi ne mafi kyawun biyan tun daga yara. Wannan samfur, kamar sauran mutane, za'a iya saya a kusan kowane kantin sayar da. Amma, da rashin alheri, banda madara, sukari da sauran sinadaran jiki, akwai jerin abubuwan da ba su da amfani. Kayan girke don madara madara mai gida suna jiran ku a ƙasa.
Boiled takaice madara - girke-girke
Sinadaran:
- madara maraƙi - 3 lita;
- ruwan 'ya'yan lemun tsami - 50 ml;
- yin burodi soda - 1 teaspoon;
- sugar - 1 kg.
Shiri
A cikin babban saucepan zuba fitar da sukari da kuma fitar da dukan madara. Mu sanya wuta kadan fiye da matsakaita kuma, kullum stirring, mu kawo zuwa cikakken rushe na granulated sukari. Kuma bayan haka muna jira ga taro don tafasa. Sa'an nan kuma kashe wuta, zuba soda da zuba a ruwan 'ya'yan lemun tsami. A wannan yanayin za a fara amsa, kumfa zai fara tashi. Mu sake kunna wuta kuma mu kawo shi a tafasa. Yanzu mun rage wuta zuwa mafi ƙarancin kuma dafa madara madara don 3 hours. A hankali, madara ya fara canza launi, da karin ana da shi, da karin launin ruwan kasa ya fito.
Bayan haka, zamu bincika shirye-shiryen madara mai raguwa: dulluɗa madara mai raguwa a kan takalmin bushe - idan raguwa a cikin mintuna kaɗan ya yi girma, madara mai raguwa yana shirye, za'a iya cire shi daga wuta, a zuba cikin kwalba kuma ana aikawa don ajiya.
Cakulan gurasar madara - girke-girke
Sinadaran:
- madara maraƙi - 1 kofin;
- qwai - 2 guda;
- yashi sugar - 3 kofuna waɗanda;
- gari - 1,5 tbsp. spoons;
- koko foda - 1 tbsp. cokali;
- Butter - 50 g.
Shiri
Mun narke man shanu, ta buge qwai. A cikin madara mun zuba sukari, mun sanya gari, ƙwaiye qwai, koko, man shanu mai narkewa da kuma haɗuwa da kyau. Mun sanya taro a kan wuta kuma bayan tafasa mun dafa game da kwata na sa'a kan zafi kadan. Ba a ƙone taro ba, tabbas zai motsa shi da whisk. Bayan haka, an shayar da madarar cakulan da ake amfani dashi don amfani da manufarta.
Girke-girke na madarayar Soviet madara
Sinadaran:
- madara maraƙi - 1 lita;
- sugar - 1 gilashin.
Shiri
A cikin kwanon rufi, zub da madara, sanya shi a kan wuta kuma zuba a cikin sukari. A kan matsanancin zafi, tafasa har sai taro ya rage ta game da 1/3 na ƙarar. Lokacin da abinda ke ciki na ƙwanƙasa ya zama ƙuƙƙasa kuma ya zama mai tsami, ana iya cire kwanon rufi daga farantin kuma ya zuba madara mai ciki a cikin kwalba don ƙarin ajiya.
Rawanin gishiri - mai sauƙin girke-girke
Sinadaran:
- madara madara - 200 ml;
- powdered sugar - 200 g;
- man fetur - 20 g.
Shiri
A cikin saucepan, Mix madara da sukari foda da man shanu. Mun sanya ƙananan wuta da kuma motsawa, mun kawo rushe man fetur da foda. Lokacin da tafasa ya bayyana kumfa, ƙara wuta zuwa kusan matsakaita da kuma dafa, yana motsawa. Bayan tafasa, dafa don minti 10. Sa'an nan kuma sanya saucepan tare da madarar ciki a cikin akwati da ruwan sanyi don sanyaya. Da farko madara madara za su zama ruwa, kuma bayan kwantar da hankali zai yi haske sosai.