Ka yi kokarin tsaftace abincin da kake so a akalla daya daga cikin hanyoyi masu zuwa, kuma ba za ku taba cin abinci ba!
1. Popcorn daga "Oreo"
A babban fakiti na popcorn zai bukaci kimanin 12 pechenyushek da 200 grams na caramel. "Oreo" murkushe, caramel narke. Mix da popcorn tare da crumbs kuma a ko'ina cika caramel. Abinci zai zama mai ban sha'awa sosai!
2. Popcorn Margarita
Tabbatacce ne, ba zane ba ne. Wannan popcorn zai biya maku sha'awar wani abu mai mahimmanci. Ƙara a cikin yin amfani da masara da tsuntsaye na gishiri da kuma nau'i na kyama a foda. Add a tablespoon na lemun tsami Peel, da kuma abun ciye-ciye a shirye. Don dandano a cikin tanda, zaka iya ƙara kananan coriander.
3. Kwanƙasa tare da kayan yaji da kayan yaji
Ya yi kama da fata mai ban sha'awa na mace mai ciki. Amma a gaskiya, zafi miya da kuma irin abincin tsami tafi da kyau. A cikin akwati na rufewa, hada da masara, dan kaji mai yalwa da cakuda uku na marinade. Tsoma duk abin da ya dace don a yadu kayan yaji a duk faɗin popcorn, da kuma jin daɗin ci.
4. Dama tare da kwanduna cakulan da man shanu
Masu ƙaunar man shanu na man shanu za su kasance masu farin ciki. Kamar yadda, duk da haka, da kuma magoya bayan kwanduna. Don shirya abubuwan da ake bukata:
8 gilashin masara na popcorn; wani tsunkule na gishiri;- ½ kofin zuma;
- 1/3 kopin sukari;
- ½ kofin gwangwin man shanu;
- ½ tsp. vanillin;
- ½ kofin melted madara da melted cakulan kwakwalwan kwamfuta;
- ½ kofin cakulan.
Blown popcorn gishiri da kuma a ko'ina (zai fi dacewa a daya Layer) yada a kan yin burodi sheet. Honey da sugar gauraye da kuma a cikin karamin saucepan kawo zuwa tafasa. Tafasa a cikin minti kadan, cire daga zafi kuma ƙara man shanu na cakuda zuwa cakuda. Ƙarfafawa sosai zuwa ƙarshe don narkewa. Bayan ƙara vanillin kuma da sauri zuba cakuda popcorn. Top tare da madara warmed tare da cakulan da kuma jira har sai da wuya. A ƙarshe, ƙara cakulan.
5. Sweet-salted popcorn
Ta wannan zaki mai dadi tare da man shanu mai salted salted ba zai iya wuce ba.
Mix wani rabo na masara tare da 3 tbsp. l. kwakwa (ko wani) man fetur. A cikin tasa daban, hada dalla-dalla gilashin shinkafa da shinkafa da man shanu. Don 'yan mintoci kaɗan ka sanya taro a cikin microwave sannan ka haɗa kome da kyau. Ƙara karamin vanillin kuma ku zuba cakuda popcorn. Voilà!
6. Kwanƙasa tare da abinci mai dadi
Babban amfani da wannan girke-girke shi ne cewa za'a iya kwatanta shi don dacewa da bukatun ku. Hada abubuwa daban-daban. Ba mummunan ba, alal misali, haɗuwa da ƙananan tortillas da pretzels da M & M's. Kuma har yanzu sosai dadi popcorn tare da almonds, dried apricots da hazelnuts.
7. Cutar da sukari da kirfa
Na farko cika masara tare da mai. Bayan a cikin akwati na rufewa, toshe manya da 2 tbsp. l. melted man shanu, 2 tsp. sukari da kuma wani nau'i na kirfa.
8. Tawaye tare da Parmesan da Garlic
Abin sha'awa mai ban sha'awa da sha'awa mai ban sha'awa a wannan abincin. Don shirye-shirye da ake bukata:
- 4 tbsp. l. man shanu;
- 1 yankakken chives;
- 1 tsp. yankakken Rosemary;
- 1/3 kofin popcorn;
- ½ kofin grated Parmesan.
Narke da man shanu da kuma haɗa tare da tafarnuwa da Rosemary. Cook kamar 'yan mintoci kaɗan a kan zafi. Warm popcorn a kan surface a daya Layer, zuba a ko'ina tare da man fetur da tafarnuwa kuma yayyafa da parmesan. Gishiri da barkono ƙara dandana.
9. Cheese popcorn
Babu ma'aikata kuma babu mai samarwa da za su yi kullun da yawa. Ko da yake yana da sauki shirya. Kawai buƙatar narke 50 g na man shanu, zuba su dumi popcorn, kuma sama da dukan zuciya yafa masa powdered zuwa foda cuku.
10. Kirtaniya popcorn
Ana samun ɗan sanyi, amma gaskanta ni, yana da daraja!
Dogaro da ake bukata:
- 1 gilashin man shanu;
- 2 kofuna waɗanda sugar (zai fi dacewa launin ruwan kasa);
- ½ kofin masarar masara;
- 1 tsp. salts;
- ½ tsp. soda;
- 1 tsp. vanillin;
- Gilashin 5 na popcorn.
A cikin matsakaici-sized saucepan, narke man shanu da sukari. Ƙara syrup da gishiri a nan. Ku zo zuwa tafasa, kar ka manta da motsawa kullum. Sa'an nan kuma dafa don wani minti 4. Cire daga zafi, motsawa ta ƙara vanillin. Zuba ruwan magani a kan gurasar da aka gama a kan takardar burodi da kuma sanya shi a cikin tanda. Cook don sa'a ɗaya, yana motsa masara kowane minti 15. Lokacin da popcorn ya zama m - shirye.
11. Festive popcorn
Daga cikin wadansu abubuwa, wannan abincin zai iya zama abin ado na kayan ado don tebur. Musamman a cikin gida tare da yara. An shirya daga melted farin cakulan (game da ½ kofin, dandana) da kuma mai launin foda foda. Cakulan ruwa ya zubar a kan fashewa, an yalwata kome da kome kuma ya yayyafa shi da foda.
12. Kwango da "Zebra"
Hanya mafi sauki don shirya wannan tasa daga caramel popcorn ne. Amma idan ba haka bane, zaka iya yin shi kanka - tare da taimakon melmel caramed. Cire masara a kan takarda kuma zuba ruwan cakulan ruwan zafi - fari da baki. Jira har sai cakulan sanyi ne da jin dadi.
13. Apple-caramel popcorn
Shirya tasa ba sauki ba ne, amma sakamakon shine abin ban mamaki. Ba a samo wannan popcorn ba a kowace masana'antun.
Dogaro da ake bukata:
- 1 fakiti na kwakwalwan kwakwalwan kwamfuta (ko yankakken yankakke).
- 1 kofin sugar (zai fi dacewa launin ruwan kasa);
- 1 kofin masarar syrup;
- ½ kofin man shanu;
- 1 tsp. salts;
- 1 can na madara madara.
Popcorn bugi a cikin tanda ko microwave da kuma Mix tare da apples. A cikin ƙaramin saucepan a kan matsakaici zafi, Mix sugar, man, syrup masara, gishiri. Ku zo zuwa tafasa. Ƙara madara madara da kuma dafa don karin minti 5, yana motsawa kullum. Bayan zuba cakuda a kan masara tare da apples (kafin sa su a kan takardar burodi) kuma sanya duk abin da cikin tanda na 45 zuwa 50 da minti. Sanya tasa a kowane minti 10, don haka an yi amfani da popcorn a ko'ina. Bayan ka sami abun ci daga cikin tanda, toshe shi a cikin guda kuma bari ya kwantar da hankali kadan.
14. Dama da kukis da cakulan
Bishiyoyi da cakulan da marshmallow dafa a kan wuta suna da dadi sosai. Kuma me ya sa bai ba wannan dandano a fim ɗin da kake so ba? A kai karamin biskit, popcorn, kananan marshmallow da cakulan garkuwa. Mix kome da kome kuma saka a cikin tanda. Gasa har sai cakulan ya narke.
15. Gwanar da ake yi da shi
Sinadaran:
- Gilashin ta 6 na fashewa;
- 1 tile na farin cakulan (melted);
- 1 kopin burodi cakuda;
- ¼ fakitin margarine;
- mai launin sukari foda.
Mix da cakulan cakulan da margarine mai narkewa da kuma kara gurasar burodi. Yi kyau sosai, idan ya cancanta, ƙarin ƙararrawa a cikin microwave. Zuba da sakamakon da aka samu a kan popcorn, yi ado tare da foda kuma tsawon minti 10 zuwa 15 ya sa tasa a cikin tanda.
16. Caramel-nut popcorn
Don shirya shi za ku buƙaci:
- 6 tbsp. l. man;
- 3 tbsp. l. masarar masara;
- ¾ kofin sukari;
- ¼ tsp. vanillin;
- ¼ tsp. soda burodi;
- 1 fakiti na baki cakulan kwakwalwan kwamfuta;
- 1 fakiti na farin cakulan kwakwalwan kwamfuta;
- ½ kofin cashew.
Mix man shanu, syrup da sukari da kuma tafasa su, ajiye su akan zafi kadan. Bayan da taro yayi kuka, tofa shi don wani minti 4 - 5. Cire daga zafi, ƙara soda da vanilla da kuma zuba a masara. Saka popcorn a cikin tanda na minti 10. Idan ka samo, yayyafa shi da kwakwalwan kwamfuta da kwayoyi. Dama don yin cakulan narkewa.
17. Snickers popcorn
Caramel bisa ga girke-girke da aka bayyana a cikin sakin layi na baya, da kuma zuba shi a kan popcorn. Ƙasa karamin Snickers kuma ƙara su zuwa masara. Sanya kirki ba a cikin tasa, da kuma zub da cakulan cakulan akan su - fari, baki ko madara, dandana.
18. Caramel da Coconut Popcorn
An shirya ta a cikin hanya guda kamar caramel. Sai kawai a cikin cakuda a lokacin dafa abinci, kana buƙatar ƙara rabi mai yawa na marshmallow. Kuma bayan ka zuba masara caramel, yayyafa shi da shacings na kwakwa. Marshmallow yana yin jigilar gashi. Sabili da haka yana da kyau a ci abinci mai dadi. A lokacin da yake sanyaya, caramel za ta taurare. Amma ba shakka, wannan ba zai ganimar da dandano ba.
19. Marshmallow Popcorn
Idan kuna son "tyanuchku", za ku iya yin popcorn kawai tare da marshmallow gravy. Don wannan, marshmallow shirya melted kan matsakaici zafi tare da ½ fakitin man shanu da ½ kopin sukari. Mix duk a hankali har sai taro mai yawa na matsakaici da kuma zuba cikin masara.
Kuma yadda za a tsayayya da irin wannan ?!