Al'asa miya da kifi

A haɗuwa da zaki da albasa mai yalwa tare da sassan salmon fillet ne na musamman. Rufe albarkatun haske da kifi shine hujja ta kai tsaye. Ka ba da kanka don shirya wani miya mai ban sha'awa don daya daga cikin girke-girke da ke ƙasa da kuma kula da kanka da iyalinka ba kawai tare da zuciya ba amma har da kayan dadi.

Recipe na Mutanen Espanya albasa miya da kifi

Sinadaran:

• 'ya'yan kifi - 1 kg;
• ruwan 'ya'yan itace lemun tsami - 2 tbsp. spoons;
• faski ganye;
• gishiri - 2 teaspoons;
• black barkono - 1 teaspoon;
• tafarnuwa - 4 cloves;
• marinated Bulgarian barkono - 4-5 guda;
• red albasa - 4-5 inji mai kwakwalwa.
• tumatir - 2 guda;
• Dried oregano - 1 tsp.

Shiri

Muna duba ƙwayar kifi don kasancewar ƙasusuwa, kuma idan ya cancanta, cire su. Mun sanya fillet a cikin kwano da kuma zuba ruwan 'ya'yan itace lemun tsami, kara gishiri tare da barkono da yankakken faski.

An yi amfani da barkono da aka zaɓa tare da wani abun ciki, tare da ƙara game da 1/3 kofin ruwa. Idan ana so, to dankali mai dadi mai dadi, zaka iya ƙara dan yankakken barkono.

A cikin frying pan zuba man fetur da zafi shi a kan matsakaici zafi. Ciyar da tafarnuwa na sliced ​​na kimanin misalin 30 kuma ƙara masa nauyin albarkatun albasa. Bayan minti 5-6 na dafa abinci, albasa ya kamata ya zama taushi. Cika albasa da yankakken yankakken, ƙara hatsi da kuma kofuna 2 na ruwa. Sakamakasa da barkono sakamakon sakamakon broth don dandana, ƙara oregano kuma yada kifi kifi. Rufe gilashin frying tare da murfi kuma tafasa miya don minti 6-7 har sai an shirya salmon.

Yi irin wannan albasa miya tare da kifi a cikin multivark. Yi amfani da yanayin "Fry" ko "Baking" don lokaci mai gishiri, sa'an nan kuma zuwa "Rawan", bayan daɗa kifi. Bayan minti 15-20, miyan zai kasance a shirye.

Yadda za a dafa miya albasa tare da kifi mai gwangwani?

Sinadaran:

• Salmon, gwangwani a man fetur - 1 iya;
• albasa - 2 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• zafi barkono - dandana;
• grated Ginger - 1/2 tsp;
• curry - 1 tbsp. cokali;
• cream - 1/2 tbsp.

Shiri

A cikin kwanon frying, dumi man daga karamar gwangwani kuma toya yankakken albasa har sai da taushi. A cikin minti 30 da suka haɗu da albasarta, mun ƙara tafarnuwa ta wuce ta latsawa zuwa gurasar frying kuma cire gurasar daga wuta.

A cikin wani saucepan, tafasa a lita na ruwa da kuma sanya guga a ciki, yankakken hot barkono, curry , grated Ginger. Muna zuba a cikin cream kuma rage zafi. Mun sanya yankakken salmon a cikin miyan ka dafa su tsawon minti 5-7, bayan haka mun cire miyan daga wuta kuma muyi hidima a teburin, yafa masa da ganye.

Albasa mai tsami miya tare da salmon caviar

Abincin kirim mai tsami tare da caviar wani kayan dadi ne mai dacewa don yin hidima a tebur din cin abinci. Satisfying da dadi, shi tabbas ba su bar ka baƙi sha'aninsu dabam.

Sinadaran:

• man shanu - 20 g;
• man zaitun - 1 tbsp. cokali;
• dankali - 500 g;
• albasa - 400 g;
• kaza broet - 750 ml;
• madara - 1 abu;
• Salmon caviar - 100 g;
• Dill.

Shiri

A cikin kwanon frying, narke man shanu da kuma soyayyen albasa a kanta. Kufa albasa a kan zafi kadan don 20 mintuna, don haka ya zama mai dadi da m, ba tare da canza launi ba. Muna matsawa da albasa albasa da dankali a cikin broth broiled warmed. Cook da miya na kimanin minti 15-20 ko har sai dankali ya zama taushi. Bari miyaccen kayan da za a shirya da sauƙi a kwantar da hankali kuma za mu shafa shi tare da zub da jini. Za a iya shafe dankali da aka danƙafa don yin daidaituwa mafi girma ta hanyar sieve. Yanzu miya ya kamata a hade shi da cream ko madara kuma sake warmed a kan wani karamin wuta.

Ku bauta wa miya da albasa da spoonful na salmon caviar ko wani yanki na kifi salted fillet, yafa shi tare da yankakken Dill.