Brynza - girke-girke

Brynza wani shahararren abincin na Ukrainian, Balkan da Yaren mutanen Poland. An yi amfani dashi azaman appetizer, amma ana amfani da shi a wasu lokuta a matsayin mai cikawa ga pies ko vareniki. Kuma idan kun yi cuku a gida, zai zama yafi amfani da tastier fiye da kantin sayar da.

A girke-girke na brynza a gida

Sinadaran:

Shiri

An kwantar da nama a cikin wani dipper, sa'an nan kuma an sanyaya shi zuwa yanayin jin dadi.

Muna zafi da ruwa a cikin injin lantarki, jefa jifa da kuma haɗuwa. Next, zuba bayani a cikin madara kuma bar cakuda a wuri mai dumi na kimanin minti 50. A wannan lokaci, madara za ta zama jini, wanda dole ne a yanke shi da wuka a kananan ƙananan wurare. Bayan minti 20 a hankali ka haxa su da hannayen su kuma saka su cikin colander, an rufe shi da gauze. Ga colander mun kafa kwanon rufi, mun sanya kaya a saman kuma barin shi har tsawon sa'o'i 2. Sugar da aka samu a cikin kwalba, zuba a gishiri kuma jiƙa cuku a cikin salin bayani na kwana 3. A ƙarshen zamani, brinza na gida yana shirye!

A girke-girke na gida brynza

Sinadaran:

Shiri

An shirya burodi da farko kuma an jefa gishiri. Qwai ta doke katarin har sai uniform, ƙara kirim mai tsami da haɗuwa da kyau. Da zarar madara ya fara tashi, zubar da cakuda da kuma kefir a ciki. Sau da yawa motsawa, kawo a tafasa da kuma da zarar fara rarraba baka manyan flakes, cire kwanon rufi daga wuta. Muna daukan flakes tare da amo, sanya shi a cikin colander kuma danna shi tare da piston, inda muke zuba ruwa kadan. Bayan minti 15, cuku ya juya a hankali, sake sanya a karkashin manema labarai kuma ya bar ta dukan dare, don haka dukkanin magani ya rabu. Cikakken ya cika shi a takarda da adana a cikin firiji.

A girke-girke na brynza

Sinadaran:

Shiri

Milk kawo a tafasa, zuba vinegar da, sauti, zafi har sai whey fara raba. Bayan haka, cire kwanon rufi daga farantin kuma barin zuwa kwantar. A cikin colander mun shimfiɗa kashin da kuma zuba a cikin wani wuri wanda ba a samu ba. Ka bar shi har tsawon sa'o'i 2, sa'an nan kuma ƙulla ƙoshin da kuma aika shi a ƙarƙashin manema labarai.

Bayan haka, za mu shirya brine don brinza, girke-girke wanda yake da sauƙi: mun haɗa ruwa da gishiri, mun ƙyale cuku mai shirya da kuma sake aikawa a karkashin latsa don 6 hours.