Buns da kirfa daga yisti kullu

Yin burodi tare da kirfa yana janyo hankalinsa tare da ƙanshi mai ban sha'awa da dandano mai ban sha'awa. Muna bada shawara don shirya bunsai da sauri tare da kirfa daga yalwar yisti, don haka samar da kansu da iyalin da suka dace tare da shayi.

Recipe na buns da ƙasa kirfa da sukari daga yisti kullu

Sinadaran:

• gari - 425 g;
• madara - 160 ml;
• Granulated sukari - 90 g;
• margarine cream - 65 g;
• yisti bushe sauri-aiki - 2 teaspoons;
• gishiri - 5 g;
• ruwa 75 ml;
• kwai - 1 yanki;

Ga cikawa:

• ƙasa kirfa - 20 g;
• sugar brown - 190 g;
• Butter - 95 g.

Shiri

Farawa da buns, dumi madara zuwa tafasa, ƙara margarine kuma bari ta narke gaba daya. Bayan haka, wajibi ne a jira har sai taro ya sanyaya zuwa wani yanayi mai dumi. A wannan lokacin muna noma gari kuma mu haɗu da kashi uku daga cikin jimlarsa tare da yisti mai yisti, sukari da gishiri. Warke dakin mai madara mai dumi tare da kwai da ruwa mai yalwa, ku zuba cakular busassun cikin ginin ruwa kuma ku haxa. Yanzu zuba sauran gari kuma ku durƙusa sosai don akalla minti bakwai. Bayan haka, za mu rufe alkama na gari tare da tawul mai tsabta kuma mu bar yanayi mai dumi da jin dadi na minti ashirin ko talatin.

A wannan lokacin, mun haɗu da margarine mai tsaftacewa tare da sukari mai launin ruwan kasa da kirfa na kasa da girgiza mai kyau.

An yi amfani da batter a yanzu. Ainihin, sakamakon aikin ya kamata ya zama gwajin gwaji na rectangular 25 da 30 centimeters. Yanzu muna shimfiɗa shi tare da dukkanin wuraren da aka shirya da cakuda don cikawa da nadawa tare da waƙa. Saka takalma a hankali kuma a yanka ta a cikin rassan gutshiki guda goma sha biyu. Kowane ɗayan an kwashe daga ƙasa kuma an sanya shi a kan kayan shafawa ko an rufe shi da takarda. Halin da ba za a iya so ba a wannan mataki shine tabbatarwa da samfuran. Dole ne a kiyaye su da zafi daga talatin zuwa hamsin. Bayan wannan zamu sanya buns a kan matsanancin matsanancin zafi har zuwa 185 digiri na tanda kuma ba da blush na ashirin da minti.

Idan ya cancanta ko kuma ana so, zaka iya ajiye lokaci a kan iyakar kuma dafa buns tare da ƙasa kirfa da sukari daga shirye puff yisti kullu . Don yin wannan, dole ne a narke a cikin yanayin ɗakin kuma dan kadan ya yi birgima. Bayan wannan, tsarin shiri ya bambanta kadan daga wanda aka kwatanta a cikin girke-girke a sama. Mun sanya kayan yisti mai laushi tare da cike da sukari, margarine da kirfa, ƙone shi, rufe shi da kyau, a yanka shi a cikin abincin kuma gasa da shi a ƙarƙashin yanayin har sai an shirya da kuma rosy.