Tsariyar curd shine, watakila, mafi mashahuri da kuma buƙatar yau don cikawa na soso da wuri. Hakan ya haɗa daidai da abubuwa mara daidai. Yana da lokaci guda iska, hasken kuma a lokaci guda cikakke kuma mai gina jiki. Bugu da ƙari kuma, yana dacewa da unguwa tare da 'ya'yan itatuwa, berries da sauran sinadaran da ke ba ka damar ƙin dandano kayan zaki da kuma sanya shi gaba ɗaya da mahimmanci.
A ƙasa muna bayar da girke-girke na shirye-shiryen curd cream, wanda zai zama mafi kyawun asali na kayan shafa bishiya.
Smetanno-curd cream tare da gelatin don biscuit cake
Sinadaran:
- gida cuku - 500 g;
- m cream mai tsami tare da mai abun ciki na ba kasa da 25% - 500 g;
- sugar - 250 g ko dandana;
- gelatin - 35 g ko 7 faranti;
- Vanilla sugar (na zaɓi) - dandana.
Shiri
Da farko, jiƙa gelatin a cikin karamin adadin ruwan sanyi don 'yan mintoci kaɗan. A halin yanzu, kayar da kirim mai tsami tare da mahaɗi ko blender zuwa iska mai zurfi. Cikakken kwalliya ya motsa ta hanyar mai kyau, mai gauraye da sukari sugar, ƙara vanilla sugar kamar yadda ake so, ya yada zuwa kirim mai tsami kuma ya sake bugawa sosai.
Gelatine tare da ruwa an sanya shi a kan wuta kuma mai tsanani, stirring, har sai an ƙare gaba daya. Mun ba shi kadan sanyi, a cikin kananan rabo, muka sanya shi a cikin tsinkar kirim mai tsami-curd taro kuma Mix shi. Smetanno-curd cream don biscuit cake tare da gelatin ne gaba daya shirye don kara amfani. Wannan adadin ya isa ya tsara babban cake biscuit. Idan ya cancanta, za a rage raguwa ta daya da rabi zuwa sau biyu.
Abin girke-girke na kirim mai tsami ga bishiya biscuit
Sinadaran:
- m curd ko curd cuku - 320 g;
- cream high fat abun ciki - 260 g;
- sugar foda - 150 g ko dandana;
- gelatin - 20 g;
- ruwa 145 ml.
Shiri
Gashi gelatin a cikin ruwan sanyi tsawon bakwai zuwa minti goma. An shayar da cakulan katako ta hanyar mai da hankali ko kuma a sare shi ga santsi tare da wani abun ciki. Idan kayi amfani da cukuwan curd, to wannan mataki za a iya tsalle. Mun ƙara sugar foda da cream zuwa ga abincin curd kuma karya shingen da kyau tare da mai zub da jini ko mahaɗi.
Gelatin yana da zafi, yana motsawa, har sai an narkar da shi, bari ya kwantar da hankali, ya zuba cikin cakuda-cream da kuma haɗuwa. A wannan mataki, za a iya ƙara cakudin da ake so a cream, wanda zai iya zama yankakken sabo ko 'ya'yan itace gwangwani, berries, dried fruits, kwayoyi. An shirya kirim. Da zarar ya fara yin tauraron dan kadan, saka shi a cikin wani kwanciya mai zurfi a kan bishiya bishiya da kuma samar da cake.
Kirim mai-curd-cake domin cake biscuit
Sinadaran:
- ayaba manyan - 2 inji.
- ruwan 'ya'yan lemun tsami - 35 ml;
- Granulated sugar - 75 g;
- kirim mai tsami tare da babban yawan mai abun ciki - 110 ml;
- gida cuku - 220 g;
- nan take gelatin - 1 tbsp. cokali.
Shiri
Soak gelatin a cikin ruwan zafi na kimanin goma zuwa minti goma sha biyar. A halin yanzu, zamu yi aiki akan ayaba. Muna kawar da su daga konkoma karãtunsa fãtun, karya su ko yanke su cikin tubalan kuma su juya su cikin dankali mai dankali tare da taimakon
Narke gelatin a cikin ruwa, zuba a cikin kananan rabo a cikin banana-curd cakuda da Mix har sai kama. An shirya cakulan cakuda da kirim mai tsami don bishiya. Ana iya amfani da ita azaman kayan zaki kadai ta ajiye shi har dan lokaci a firiji don daskarewa. Lokacin bautawa, ana iya dandana shi tare da cakulan narkewa da kwayoyi.