Flop nau'i

Idan kana son wani abu mai dadi ga shayi, kuma mai tsawo don jinkirin bazawa, to, girke-girke za mu zo a wani lokaci na lokaci. Bayan haka, shiryawa da apples, pears ko wasu 'ya'yan itace ne mai sauri da sauƙi, amma sakamakon ya wuce duk tsammanin.

Tsuntsaye mai launi tare da apples - girke-girke

Sinadaran:

• shirye-made puff irin kek - 0.5 kg;
• powdered sugar - 100 g;
• mai dadi da m apples - 1 kg;
• man shanu - 150 g;
• ƙasa kirfa - tsunkule.

Shiri

Yanke apples a cikin yanka. A cikin kwanon frying, narke 100 g na man shanu, ƙara sugar foda a gare shi kuma, stirring, kawo shi a kan karamin wuta har sai dissolves. Sa'an nan kuma mu zubar da kayan yanka na apple sannan mu jefa su a kan ƙananan wuta (sun zama launin zinari). Tare da sauran man shanu, man shafawa da gurasar dafa, shimfiɗa apples zuwa ciki kuma ya rufe ta da kullu mai laushi, danna shi ɗauka da sauƙi a gefen gefen. A tsakiyar gwajin, sanya karamin rami don kawar da laima. Saka siffar a cikin tanda mai dumi, mai tsanani zuwa zazzabi na digiri 120, sa'an nan kuma kawo zuwa zafin jiki na 180-200 digiri. Gasa ga minti 25-30. Muna cire kullun da aka shirya daga tanda kuma nan da nan, har yanzu zafi, kunna shi zuwa tasa da diamita mafi girma fiye da gurasa. Saboda haka, kullu yana a kasa, kuma apples suna saman. An shirya shirye-shiryen Apple ta Apple, zaka iya hidimar dumi a teburin. Kusan tat-taten ...

Abarbacci da-pancake

Sinadaran:

• Abarbaji gwangwani - 1 iya;
• sugar - 2 kofuna waɗanda;
• qwai - 5 kwakwalwa.
• man shanu - 4 tbsp. spoons;
• gari - gilashin 2.5;
• yin burodi foda - 1 tbsp. cokali;
• Vanillin - 1 teaspoon.

Shiri

A cikin tukunyar burodi, mu fara shirya caramel: kwashe man shanu a kan wani karamin wuta, sannan ku zub da 1 kofin sukari, kuma, yayin da yake motsawa kullum, kawo cakuda zuwa launi na zinariya. Abarbaba da'irori sun yada a kan caramel daga sama. Ga kullu, ta doke qwai da vanillin, sannan a hankali kara sugar da gari tare da yin burodi. Cika ciyawa da kuma gasa a zazzabi na 180 digiri na kimanin rabin sa'a.

Flop tare da pears

Sinadaran:

• gari - 200 g;
• qwai - 1 yanki;
• man shanu - 120 g;
• ruwa - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• gishiri - wani tsunkule;
• zuma - 2 tbsp. spoons;
• pears - 2 inji.

Shiri

An yankakken man shanu (80 g) tare da gari da gishiri. Sa'an nan kuma ƙara kwai da ruwan sanyi, knead da kullu, mirgine shi a cikin kwano kuma tsaftace a cikin firiji don minti 30. A wannan lokaci, a cikin tukunyar burodi daga sauran man shanu mai man shanu, sallar caramel dafa shi har sai da zinariya. Mun sanya pear yanka a ciki. Mu dauki kullu daga firiji kuma mirgine shi a cikin wani Layer a bit ya fi girma fiye da girman da mold. Mun yada shi daga sama kuma kunna gefuna. Gasa a digiri 200 na kimanin minti 30. Sa'an nan kuma fitar da shi, bari a cikin minti 5, rufe murfin tare da farantin kuma kunna shi. Pear cake - wani turnip ƙawata shi a so da kuma bauta masa a teburin. Da kyau shayi.

Amfani da ɗayan girke-girke na sama, zaka iya yin plum, peach pie- swivel.