Cheesecake wani kayan kayan zane ne daga Amurka. Yawancin lokaci an shirya shi daga cuku, cuku "Mascarpone", "Philadelphia", ko cuku. An cinye cakulan gargajiya na Amurka a cikin tanda. Amma Birtaniya ta dafa shi kaɗan, suna da kayan kayan sanyi, wanda aka dafa ba tare da yin burodi ba. Yadda za a yi cheesecake ba tare da yin burodi ba, za mu gaya muku yanzu.
Cheesecake curd ba tare da yin burodi - girke-girke
Sinadaran:
- cookies biscuits - 300 g;
- kyawawan gida cuku - 800 g;
- man shanu - 100 g;
- sukari - 250 g;
- Vanilla sugar - 1 fakiti;
- cream na 32% mai abun ciki - 0.5 l;
- gelatin - 10 g;
- ruwan zafi - 50 ml.
Shiri
Bishiyoyi biscuits an zubar da su a cikin crumb tare da zub da jini da kuma gauraye da man shanu da aka rigaya. A cikin takarda mai sauƙi, shimfiɗa layin da aka samo kuma rarraba wani ko ma Layer a ƙasa da bangarori. Mun sanya nau'i a cikin firiji don akalla awa daya - tushe don cheesecake ya kamata daskare. A halin yanzu, an yi amfani da cream din tare da sukari, ƙara vanilla sukari kuma duk wannan an busa shi har sai an kafa kumfa mai yaduwa. Ana zuba Gelatin a cikin ruwan zafi, an haxa shi kuma a zuba shi a cikin wani wuri mai tsami, bayan haka mun sake maimaitawa. Cottage cuku ƙara ta sieve ko whisk a cikin wani blender tare da cream - cream ne a shirye. Mun yada kirim mai tsirma a cikin wani ƙaya, a kan wani kuki da man shanu, ko da takarda, kuma saka shi cikin firiji zai fi dacewa da dare. A lokacin da gurasar cake ba tare da yin burodi ba, za a iya cire ɓangarori na nau'in, kuma ana iya yin ado da cake tare da kowane 'ya'yan itace. Bon sha'awa!
Cikakke tare da Mascarpone ba tare da yin burodi ba
Sinadaran:
- Cukuba "Mascarpone" - 0,5 kg;
- sukari - 150 g;
- cream na 30% mai abun ciki - 20 g;
- gelatin - 20 g;
- cookies - 350 g;
- man shanu - 150 g;
- ruwa 120 ml.
Shiri
Narke man shanu. Daga kukis suna yin crumb tare da zub da jini, zuba a man shanu mai narkewa da kuma haxa shi. Mun yadu taro a ko'ina tare da gefuna da ƙasa na gwal din kuma aika tushe cikin firiji don minti 40. Gelatin da ruwan sanyi don barin kusan awa daya. A ƙarshen lokaci, ana kawo guratin a cikin tafasa, amma ba Boiled. An hade gurasa da sukari, whisk, ƙara "Mascarpone", gelatin sanyaya da kuma haɗuwa. Mun yada jinsin kirim a kan sandar sandan kuma sake saka shi cikin firiji don tsawon sa'o'i 4-5, kuma idan lokaci ya yarda, yana da kyau a daren. Kafin yin hidima, cakecake cake ba tare da yin burodi an yi wa ado da 'ya'yan itace, melted cakulan ko jam.
Cikakke ba tare da yin burodi tare da "Philadelphia"
Sinadaran:
- biscuits biscuits - 250 g;
- man shanu mai narkewa - 75 g;
- kirim mai tsami mai tsami "Philadelphia" - 600 g;
- nawa yogurt - 450 g;
- powdered sugar - 6 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
- Cikakken kayan shafa - 3 sachets.
Shiri
Ana kwashe kukis zuwa jihar crumbs kuma gauraye da man shanu mai narkewa. Mun yada sandan man fetur a cikin wani nau'i mai launi kuma aika shi zuwa firiji don minti 45-50. A halin yanzu, mai haɗin gwangwani a ƙananan gudu ya haɗu da cuku "Philadelphia"
A kowane girke-girke zaka iya amfani da kuki ba kawai ba, amma kuma kukis gajerun hanyoyi ko wani abin da kake son mafi kyau. Kuna iya ɗauka a matsayin tushen bishiyoyin cakulan cakulan, kuma ƙara karamin koko zuwa cream. A wannan yanayin, za ku sami kyakkyawan cakulan cakulan.