Idan ka shirya biki, to baka iya yin ba tare da kayan zaki na ainihi ba. Saboda haka, muna ba ku da yawa girke-girke na gurasa da kayan abinci tare da oranges, wanda zai mamaye da kuma gamsar da baƙi.
Sponge cake da oranges
Sinadaran:
Don gwajin:
- kwai - 5 inji mai kwakwalwa.
- sugar - 1 abu;
- gari - 1 abu;
- vanilla.
Don cream:
- m kirim mai tsami - 1 kg;
- sugar - 1,5 abubuwa;
- thickener ga cream.
Ga cikawa:
- ayaba - 1 kg;
- oranges - 3 inji.
Shiri
Qwai ta yi nasara sosai a cikin kumfa mai tsami tare da sukari da vanilla, sannu-sannu zuba gari da kuma hada shi, don haka babu lumps a cikin gwajin. Hanya don yin burodi an rufe shi da takarda takarda, man shafawa da man shanu da kuma zuba kwandon da aka shirya.
Mun sanya a cikin tanda mai dafafi da gasa don minti 25-30 a kan zafi mai zafi, ba tare da bude kofa ba, don haka kullu ba "shirya" ba. Gama biscuit cake neatly samu, sanyi da kuma yanke tare biyu halves.
Don shirya cream kirim mai tsami whisk har sai lokacin farin ciki da sukari, sanya thickener da Mix. A yanzu zamu kwashe ginsin da aka yi da cream kuma mu sanya nau'i na ayaba a saman. Sa'an nan kuma sake rufe 'ya'yan itacen da cream, tare da rufe ɓawon burodi na biyu, tare da murfin da ya rage, smoothing saman da bangarori. An yanka alkama a cikin rabi na bakin ciki kuma an shimfiɗa shi a cikin wani ci gaba mai ɗorewa don haka ɗakin ɗakin lobaye yana kan kari juna. Mun sanya cake tare da oranges da ayaba don da yawa a cikin firiji har sai an tabbatar da shi sosai.
Chocolate cake da lemu
Sinadaran:
Ga cake:
- koko - 40 g;
- gari - 300 g;
- sukari - 350 g;
- man shanu - 350 g;
- yin burodi foda - 3 teaspoons;
- kwai - 6 inji.
Ga wani orange cream:
- orange - 4 inji mai kwakwalwa.
- cornstarch - 1 tbsp. cokali;
- sukari - 150 g;
- man shanu - 150 g;
- kwai - 6 inji.
Shiri
Qwai da aka harba tare da sukari zuwa kumfa mai haske, ƙara man fetur kuma ci gaba da whisk a low gudu har sai an samo wani taro mai kama. Sa'an nan ku zuba a cikin gari, yin burodi foda, koko da Mix ta hannu. Sa'an nan kuma a saka kullu a cikin ƙwallon kuma ku gasa cake don minti 25 a digiri 180. A sakamakon haka, ya kamata ka sami 3 gilashin gurasa.
Ba tare da bata lokaci ba, bari mu shirya cream. Cikali mai laushi na orange a kan jikan, yayyafa ruwan 'ya'yan itace da kuma zuba shi a kananan karamin, wanda muke saka a kan wanka mai ruwa. Gaba, zuba sukari, bar shi gaba daya kuma ƙara man fetur. Na dabam, ta doke qwai da kuma zuba su cikin cakuda. Dama, kawo kirim zuwa wani wuri mai haske kuma cire daga farantin.
Sa'an nan kuma yi ado da cake da oranges. Cikali na farko an yasa tare da ruwan 'ya'yan itace orange , mun sanya kirim mai sanyi a saman kuma mu maimaita duk abincin da sauran. Mun sanya cake na gaba a saman tare da koko foda da kuma yi ado tare da kwasfa na fata.