Mai kayan zaki mai sanyi yana iya jin dadi idan ka kara jelly zuwa ganyayyun kirim mai tsami, kara kara wa ɗayan 'ya'yan itace da kuma sanya shi a kan bishiyan bisuki. Kayan da aka gama zai kasance da dadi kamar yadda yake da kyau.
Kirim mai tsami jelly cake tare da 'ya'yan itace
Sinadaran:
- babban orange;
- zuma mai tsami - 390 ml;
- kirim mai tsami - 75 ml;
- madara mai tsabta - 60 ml;
- gelatin - 15 g;
- ruwa - 45 ml;
- qwai - 5 kwakwalwa.
- sukari - 150 g;
- gari - 135 g;
- koko foda 25 g;
- man shanu - 50 g;
- black cakulan - 190 g.
Shiri
Ana ci gaba da gina jiki da ƙwayoyi biyar masu sukari tare da sukari har sai an kafa cakuda tare da kwakwalwa. Mix sauran yolks tare da man shanu, koko da gari. A cikin kulluwar kullu, ƙara nauyin gina jiki a cikin batches, sanya salla a kan takarda da burodi da gasa a 180 digiri na minti 20-25. Raba gishiri mai sanyaya cikin guda biyu.
Gelatine an narkar da shi cikin ruwa bayan umarnin. Yayinda ma'aunin ya narke a cikin ruwa, tayar da kirim mai tsami tare da madarar da ake ciki da kuma tayar da kirim har sai tudun ya kasance barga. Gasa kirim mai tsami tare da kirim mai tsami kamar yadda ya kamata don kiyaye iska sosai. Zuba gelatin bayani a cikin iska cream kuma ƙara guda na orange ɓangaren litattafan almara. Rarraba cream a kan daya daga cikin biscuits a cikin nau'i, rufe tare da na biyu, kuma sanya cakuda don kwantar da hankali har sai ta zama mai taurin kai. Biscuit-jelly cake tare da 'ya'yan itace bauta, watering melted cakulan.
Jelly cake tare da 'ya'yan itatuwa da kirim mai tsami ba tare da yin burodi
Sinadaran:
- kwari gwangwani - 670 g;
- inabi - 10 berries;
- wani fakiti na kowane jelly;
- kirim mai tsami - 480 ml;
- madara - 100 ml;
- sukari - 35 g;
- gelatin - 15 g.
Shiri
Gelatin cika rabin madara da bar su kara. Sauran madara yana mai tsanani tare da sukari, tabbatar da cewa kullun na karshen sun rushe. A cikin dumi, madara mai dadi, tsarma gelatin kumbura kuma ku zuba cakuda a cikin kayan zane, ku cika shi da 2/3. Lokacin da kirim mai tsami jelly gaba daya solidifies, rufe shi da wani Layer na gwangwani peaches da halves na innabi-iri inabi. Yi watsi da jelly, ku bi umarnin, ku zuba shi a kan 'ya'yan itace. Ka bar kayan zaki a karshe a daskare sannan ka motsa shi zuwa farantin.
Don dandano da nau'i-nau'i iri-iri akan kasa na mold, kafin ka cika nauyin jelly tare da kirim mai tsami, zaka iya ajiye kuki ko riga an shirya saya bisuki.
Sour-cake tare da 'ya'yan itace da biskit
Sinadaran:
Ga biskit:
- qwai - 2 guda;
- sugar granulated - 145 g;
- man kayan lambu - 65 g;
- madara - 60 ml;
- gari - 120 g;
- soda - 1/2 teaspoon;
- tsunkule na vanillin.
Don jelly da mousse:
- zuma mai tsami - 240 ml;
- sugar granulated - 95 g;
- Strawberry puree - 360 ml;
- gelatin - 1 1/2 tsp.
- sabo ne berries ko 'ya'yan itace don kayan ado.
Shiri
Kayan fasaha na shirye-shiryen bisuki kusan sau da yawa ba canzawa ba: bayan zub da ƙwai tare da sukari, haxa vanillin, zuba a man shanu da madara, sa'an nan kuma ƙara soda da gari a cikin rabo, tabbatar da cewa babu lumps a cikin kullu. Gasa gishiri a cikin wutar lantarki mai tsayi 180 kafin kimanin rabin sa'a. Cool da cake horizontally kuma sanya rabin baya a cikin mold.
Cream whisk tare da sukari 35 na sukari. Narke gelatin a cikin strawberry kuma ƙara sukari. 2/3 mai dankali tare da cream kuma saka bisan bishiya, da kuma sauran soso na soso a cikin tsabta mai tsabta a kan kasusuwan rufi. Gidan kayan ado yana ci gaba da buƙatarka da hankali.