Curd taliya ba tare da yin burodi ba ne kayan zaki, wanda zai iya cinye ku tare da dandano mai kyau, gudun da sauƙin dafa abinci. Sai dai ya zama abin dadi, mai ban sha'awa, mai amfani kuma ana jin dadin su tare da jin dadin yara da manya.
Curd taliya ba tare da yin burodi "Tsarskaya"
Sinadaran:
- Cuku cuku - 985 g;
- kirim mai tsami - 405 ml;
- sukari 215 g;
- Vanillin - dandana;
- kwai - kashi 7;
- man shanu - 1 fakitin;
- raisins, dried apricots, hazelnuts, almonds - idan ana so.
Shiri
Cottage cuku ƙara, ƙara kirim mai tsami da kuma man shanu melted. Cire abubuwa da yawa sosai, zubar da sukari da vanillin don ku dandana kuma ku haɗu da shi har sai an samu daidaitattun daidaito. Sa'an nan kuma sanya jita-jita a kan jinkirin wuta kuma dafa abinda ke ciki don minti 5. Bayan tafasa, fashe cikin ƙwayar qwai, saro da jefa kwayoyi da yankakken 'ya'yan itace. Pasochnitsu yana rufe 2 yadudduka na gauze, zuba cakuda curd kuma kunsa gefuna na gauze. Mun shigar da manema labarai a saman, sa farantin ƙasa kuma barin kayan zaki na kimanin rabin yini. Bayan wannan, a hankali ka ɗauki Easter kuma saita shi a kan wani kyakkyawan tasa.
Curd taliya ba tare da yin burodi tare da madara ba
Sinadaran:
- gida cuku - 615 g;
- man shanu - 195 g;
- kirim mai tsami - 155 ml;
- madara madara - 0.5 kwalba;
- dried apricots da raisins - dandana;
- vanillin.
Shiri
An shayar da man shanu mai yalwa da madara mai raɗaɗa da kuma zubar da cuku. Sa'an nan kuma ƙara kirim mai tsami, sukari, vanillin da 'ya'yan itatuwa masu sassaka. Cikakken cakuda da kyau a ciki kuma a rufe shi a cikin wani pasochnitsa, an rufe shi da gauze. Ana gefe gefuna, an kafa a karkashin wani latsa kuma mun cire Easter don dukan dare a firiji.
Recipe ga gida cuku ba tare da yin burodi
Sinadaran:
- mai kudan zuma cuku - 975 g;
- kirim mai tsami 30% - 205 ml;
- Butter - 215 g;
- sukari - 325 g;
- vanillin;
- ƙasa cardamom - 1 tsunkule;
- candied 'ya'yan itatuwa da raisins - 85 g.
Shiri
Cottage cuku ƙara ta sieve ko muka wuce ta cikin nama grinder. Man shanu mai yisti tare da sukari, sanya kirim mai tsami kuma ta doke sinadaran tare da mahaɗi. Yanzu motsa taro a cikin zurfin tasa, ƙara cuku gida, jefa vanilla, 'ya'yan itatuwa candied, raisins da cardamom. Mun kaddamar da wani nau'i mai kama da iska mai kama da iska mai tsaftace shi a cikin wani makami don Easter, an haɗa shi da gauze. Muna shimfida wuri tare da cokali, rufe shi tare da gefuna na gauze kuma shigar da farantin tare da kaya a saman. Muna cire kayan aiki na tsawon sa'o'i 10 a cikin firiji, sa'an nan kuma cire kayan gashi kuma yada fadin ba tare da yin burodi da wuri na Easter ba a cikin tasa. Mun yi ado da kayan zaki tare da 'ya'yan itatuwa' ya'yan itace, kwayoyi ko raisins.
A girke mai sauƙi na gida cuku ba tare da yin burodi ba
Sinadaran:
- matsakaici curd cuku - 405 g;
- sukari - 125 g;
- cream - 50 ml;
- gelatin;
- vanillin;
- raisins - a nufin.
Shiri
Gelatin yayi tsawon minti 5 tare da ruwa, sa'an nan kuma ya sa wuta mai rauni kuma ya jira don cikar kristal. Cottage cuku ƙara da sukari, ƙara gelatin sanyaya, ƙara cream, jefa vanillin, raisins da kuma hada da taro zuwa homogeneity. Pasochnitsu ya rufe gashin, ya fadi a cikin yadudduka kuma ya sa a cikin firiji don tsawon sa'o'i 5.
Curd taliya ba tare da yin burodi tare da gelatin
Sinadaran:
- mai kudan zuma cuku - 415 g;
- madara madara - 305 ml;
- madara - 105 ml;
- gwangwani gwangwani - 185 g;
- gelatin - 30 g;
- vanillin.
Shiri
Cakuda kwalliya an gauraye da madara da kuma vanilla, sannan kuma ya yi ta zubar da jini har sai har sai fadin ruwa. Gelatin an shafe shi da ruwa kuma ya bar minti 5. Daga gaba, an haɗa nauyin cakuda mai yalwa da madara da kuma mai tsanani a cikin wanka mai ruwa don haka babu lumps. Milk cakuda zuba cikin gida cuku, Mix, ƙara gwangwani peaches, a yanka a cikin guda. Mun sanya taro a cikin ginin kuma sanya shi a cikin rana a firiji don daskare. Sa'an nan kuma mu fitar da kayan dadi mai ban sha'awa ba tare da yin burodi ba, sai mu shimfiɗa a kan farantin kuma mu sake.