Buckwheat tare da nama a cikin multivark

Idan babu lokacin yin dafa abinci, sanannun sanannun da sauƙi sunzo ne don ceto, kamar yadda aka samo - buckwheat tare da nama - wanda ya fi sauƙi a dafa a lokacin da kayan na'urorin kayan aiki suka zo wurin ceto.

Recipe ga buckwheat tare da nama a Multi-iri "Redmond"

Sinadaran:

• rago - 500 g;
• buckwheat - abubuwa 2;
• albasa farin - 2 inji mai kwakwalwa.
• man zaitun ko man kayan lambu - 30 ml;
• gishiri - dandana;
• Soya Sauce - 25 ml;
• zafi tumatir miya - 20 g;
• na halitta -10 g.

Shiri

Ana tsabtace Ɗan Ragon daga fina-finai, ƙananan kitsen mai da veins, kuma a yanka a cikin cubes. Guda albasa kuma tofa shi a kan mai kayan mai mai mai tsanani a cikin kwano na multivarker har sai ya zama m, ta hanyar amfani da "Baking". Idan yazo da shiri, za mu ƙara nama da nama kuma mu jira har sai sun fahimci kullun zinariya. Mix miya miya tare da ketchup da buckwheat zuma, da kuma zub da mutton soyayyen tare da caramel sauce. Zuwa wanke da buckwheat da aka watse, zuba dukan ruwa a cikin wani rabo na 2: 1, sa'an nan kuma kunna "Plov" da kuma dafa dukan abin da na minti 40.

Kusa da ƙarshen lokacin da aka ba shi, duba abubuwan da ke ciki na kwano, motsawa kamar yadda ake buƙata kuma jira jira. Sako-sako da buckwheat da nama, dafa shi a cikin wani nau'i mai yawa tare da wasu raguna na lambun da kuma inuwa mai haske na Asiyanci za su dandana duk ba tare da togiya ba.

Yadda za a dafa buckwheat da nama tare da nama a cikin mai yawa?

Sinadaran:

• yankakken turkey - 400 g;
• ruwan inabi bushe - 100 ml;
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• gishiri, barkono - dandana;
• Dried coriander - 1 teaspoon;
• albasa - 1 pc.;
• namomin kaza - 5 guda;
• buckwheat groats - 2 abubuwa;
• broth - 3 abubuwa;
• cream - 1 abu;
• man fetur - don frying.

Shiri

Mix turkey nama nama tare da gishiri, barkono, rubbed a cikin tafarnuwa manna da kuma doke da kyau a kan tebur. Yayyafa nama mai naman sa cikin nama kuma saka su a cikin daskarewa.

A cikin kwano na kayan cin abinci, ta amfani da "Baking" yanayin, soyayyen albasa albasa da namomin kaza a kan man fetur mai warmed. Ƙara zuwa grying daskararren nama daga turkey da jira har sai sun sami haske na zinariya. Muna fada barci a cikin wanke wanke rukuni. Gasa gishiri tare da cream da giya, zuba kayan abin da ke cikin kwano kuma saita yanayin "Porridge", "Pilaf" ko "Buckwheat" na minti 40-50 (dangane da ikon da samfurin na'urar).

Duba buckwheat don shirye-shiryen: alamar ya kamata ya zama mai tsami da tsami, a cikin irin tsintar buckwheat tare da zane mai nama mai taushi. Ku bauta wa tasa nan da nan, yafa masa sabo ne da kayan dafa tare da man shanu.

Buckwheat tare da nama a cikin multin-bar "Panasonic"

Sinadaran:

• naman sa - 400 g;
• red albasa - 2 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• dried farin namomin kaza - 1 dintsi;
• kayan lambu - 3 abubuwa;
• giya mai duhu - 1 abu;
• bishiyar asparagus - 12 harbe;
• kore Peas - rabin karni;
• buckwheat groats - 2 tbsp.

Shiri

Bayan an sauke wani zaɓi na "Baking", toya yankakken albasa har sai haske a launin launi. 30 seconds kafin shirye-shirye na albasa, ƙara crushed tafarnuwa zuwa gare shi da kuma nan da nan saka a cikin yanka na naman sa tare da pre-soaked farin namomin kaza. Da zarar naman ya juya zinari, ya zuba buckwheat zuwa ga shi kuma ya cika shi da cakuda kayan lambu da ruwan inabi. Kada ka manta ka sanya dintsi na kore Peas da bishiyar asparagus. Kusa, canja zuwa yanayin "Buckwheat" (ko "Porridge") kuma jira sautin sauti don nuna ƙarshen dafa abinci.

A sakamakon haka, za ku sami ganyayyaki da dandano wanda zai fi kama da naman nama maimakon dukkanin buckwheat na yau da kullum daga kafaɗɗen kafa na croup + albasa + nama.