Bagels da poppy tsaba

Bagels - shahara a ƙasashe da dama, kayan abincin gargajiya. An sanya sunan a cikin harshen Rasha saboda siffar kama da ƙaho na wasu dabbobi; Bagels suna jujjuya da nau'o'i daban-daban, da kullu yana amfani da daban ( yisti , bezdozhzhevoe, yashi, puff). Ɗaya daga cikin abubuwan da aka fi amfani da su shine iri iri. Bagels da poppy tsaba - kyakkyawan bambance-bambance na yin burodi don safiya shayi.

Abin girke-girke ga takalma da bishiyoyi masu kwari

Sinadaran:

• man shanu, na halitta - 200 g;
• kwai na kaza - 4 inji mai kwakwalwa.
• na kirim mai tsami - 100 ml;
• babban alkama gari - game da tabarau 2;
• sugar - game da 1 kofin;
• iri iri;
• vanilla.

Shiri

Bari mu daskare man shanu a wuri mai tsabta. Ana amfani da su da ruwan ruwan zãfi, bayan minti 20 muka jefa shi a kan sieve. Ko tafasa a madara don kimanin minti 5-8. Bari mu janye gari a cikin kwano ku kuma gusa man a kan kayan. Mun haxa shi. Qwai da gilashin sukari, vanilla da kirim mai tsami za a zubar da ƙawa a cikin akwati dabam.

Gurasa da sukari-sukari suna haɗe da man shanu da gari. Knead da kullu (zaka iya ƙara gari kadan idan ya cancanta). A kullu ya kamata ya juya ya zama filastik kuma ba ma m.

Ana yayyafa kullu a cikin yadudduka, kimanin kauri shine kimanin 0.5 cm. Yanke yanka a cikin ƙananan ƙwayoyin asosceles, ku yayyafa su da iri iri kuma ya juya daga tushe daga triangle zuwa kusurwa. Mutum na iya danƙwasawa a arc. Mun sanya jaka a kan tanda dafa, greased, yana da kyau a rufe shi da takarda gurasa. Sanya takardar burodi a cikin tanda, mai tsanani zuwa yawan zafin jiki na kimanin 180-200 digiri Celsius. Gasa game da minti 15-25 kafin rudeness. Muna bauta wa gurasar gurasar sanyaya don shayi ko kofi.

Yisti yaro tare da poppy tsaba

Sinadaran:

• Girman alkama mai tsabta - kimanin 600 g;
• madara - kimanin 300 ml;
• yisti - 40 g;
• sugar granulated - 150 g;
• kwai kaza - 1-2 guda;
• man shanu na jiki - kimanin 150 g;
• iri iri.

Shiri

Nawa na farko. An shayar da madara mai zafi wanda aka yalwata da yisti da rabin sukari. Bar a wuri mai dadi na minti 15-20.

Gyara gari a cikin tukunya, ƙara gwanin gishiri. Muna yin zurfi a tsakiyar "tudu", ƙara qwai, dope da knead da kullu. A cikin tsari, a hankali ƙara man shanu mai narkewa. Sanya kullu a hankali, mirgine a cikin takarda, kuma, tare da tsabta mai tsabta, sanya wuri mai dumi don minti 20-40. Muna knead da motsawa. Maimaita sake zagayowar. Bugu da ari, muna ci gaba kamar yadda a cikin girke-girke na baya (duba sama).

Zaka kuma iya shirya puff irin kek da poppy tsaba daga puff faski ba tare da yisti ko daga yisti puff faski.