Mun bayar da girke-girke don shirya wani dadi jelly kek tare da apricots. Sour-sweet fruit tare da mai dadi kullu halitta kyakkyawan dandano abun da ke ciki a cikin gama kayan zaki.
A girke-girke don gellied tare da apricots on kefir
Sinadaran:
- gari - 410 g;
- qwai na kaza - 3 guda;
- sugar granulated - 210 g;
- Vanilla sugar - 1 fakiti;
- soda - 12 g;
- man shanu - 100 g;
- kefir - 250 ml;
- Apricots peeled - 400 g.
Shiri
Qwai sunyi wulakanci da sukari har sai fure da iska. Sa'an nan kuma mu zuba kafir, ƙara man shanu mai santsi, soda, vanilla sukari da gari kuma fara jinsin homogenous ba tare da guraben gari ba. Ya zama daidaito ya kasance kama da gwajin pancake. A cikin tukunya mai gauraya mai yalwa, zuba rabin rassan da aka dafa shi, ku wanke da wankewar da aka wanke a baya, busassun busassun da kuma zubar da su da kuma zub da sauran. Tabbatar da tasa a cikin tudu da aka kai dashi 185 zuwa arba'in da biyar zuwa minti hamsin. Mun bincika shirye-shiryen launi na katako ko ɗan goge baki. Idan an cire shi bushe, to, kullun yana da damuwa. Bari shi kwantar da hankali, yayyafa shi da sukari foda, a yanka a kananan ƙananan kuma ya ba da shi a teburin.
Delicious jelly kek tare da apricots da cherries
Sinadaran:
Don gwajin:
- gari - 400-550 g;
- qwai - 2 guda;
- sugar granulated - 220 g;
- yin burodi foda - 20 g;
- man shanu - 220 g;
- gishiri - wani tsunkule;
Ga cikawa:
- rigar gida cuku - 520 g;
- Abricots peeled - 350 g;
- Tsarkake ceri - 150 g;
- dankali sitaci - 55 g;
- Vanilla sugar - 25 g;
- sugar granulated - 95 g;
- qwai - 3 inji.
Shiri
Na farko, shirya kullu. Don yin wannan, rubuta man shanu mai taushi da sukari. Qwai da kullun da zubar da gishiri, mun sanya a cikin man fetur kuma mu hada har sai da santsi. Sa'an nan, sannu-sannu a kan zuba gari mai siffar da gurasar foda, muna knead mai laushi, mai ƙanshi. Mun cire kashi na huɗu daga gare ta, kunsa shi da abinci mai cin abinci kuma ƙayyade shi a cikin injin daskarewa don talatin ko minti arba'in. Sauran gurasa ana sanya shi cikin siffar mai mai tsabta, kuma ya rarraba a kan fuskarsa duka, ya hada da tarnaƙi, ya sa a cikin firiji.
Yayinda murmushin ya kwashe, shirya koshin gadon jellied. Don yin wannan, hada cakuda gida tare da gwada shi kafin
A cikin nau'i a kan kullu mai sanyaya muke motsawa da cakuda, daga sama mun shimfiɗa a baya wanke, dried apricots da cherries, kuma kadan daga potted. Yanzu mun dauki kullu daga injin daskarewa sa'annan mu bar shi ta hanyar grater, rike shi a kan kek. Muna ƙoƙarin rarraba kwakwalwa a ko'ina a cikin tasa.
Mun sanya nau'i tare da kek a cikin tanda a gaban tuni zuwa digiri 200 kuma muna kula da shi har zuwa arba'in da biyar zuwa hamsin hamsin. Bayan yin burodi, bari tasa ta tsaya a cikin minti goma a cikin tanda, sannan sai kawai mu fitar da kuma kwantar da shi.