Cakuda namomin kaza sun zama kayan da aka fi so da yawa daga gidaje. Suna da sauƙi a shirya, kuma suna iya taimakawa a kowane lokaci, lokacin da baƙi suka zo ko kana buƙatar sarrafa kayan cin abinci. Idan kana buƙatar sauri shirya wani abu na asali, zaka iya amfani da girke-girke koyaushe.
Naman kaza a cikin tanda
Cakuda namomin kaza, musamman namomin kaza, suna da dalilin yin kullun da yawa. Suna da kwarewa masu yawa, daga cikinsu zaka iya lissafa:
- Babu buƙatar zaɓi na musamman;
- babu tsaftacewa ta musamman;
- babu hatsarin yin amfani da su, ko da za su sami wata kasa mai gasa;
- dafa abinci cikin gajeren lokaci.
Don ƙayyade yadda ake yin namomin kaza, dole ne ka zabi kayan da zasu ba su dandano na asali. Lokacin da zaɓin shi an bada shawara don kulawa da waɗannan matakai:
- size, da girma su ne, mafi alhẽri kuma mafi dadi suna cushe;
- Samun kafafu don amfani da ɓangaren litattafan almara don cikawa;
- Wani muhimmin halayyar shine sabo ne, babu kuskuren duhu da elasticity;
- Zaka iya cire fim din, amma ya fi dacewa kada kuyi haka, don kada ku rasa juiciness.
Masarar wake-wake sunyi nama tare da kaza da cuku
Raba mai kaza, cuku da namomin kaza sun haɗu da dandano na gargajiya, suna da kyau sosai a kowane ɗayan abinci. A hade tare da kirim mai tsami mai tsami, dandano yana kama da julienne, amma zabin namomin kaza-namomin kaza a cikin tanda zasu iya zama sauƙin da sauri. Kuna iya bayar da shawarar zabin namomin kaza, abincin girke wanda yake da sauƙi.
Sinadaran:
- namomin kaza - 500 g;
- albasa - 1-2 guda;
- ƙirjin kajin - 300 g;
- kwai - 1 yanki;
- wuya cuku - 150 g;
- man sunflower.
Shiri
- Ana wanke albasa, tsabtace da yankakken yankakken, kamar yadda aka bi da su tare da naman kaza.
- Kwayoyin da aka yanka sun bushe a man fetur, kadan daga baya suka kara naman kaza. A cikakke, tsari mai frying yana ɗaukar kimanin minti 5.
- Ƙungiyar ƙwarƙwata ta yanka a kananan ƙananan kuma toya har sai ɓawon zinariya da murfin rufewa, kar ka manta da gishiri da barkono.
- Ganin asiri na dafa abinci naman kaza don wannan girke-girke shi ne adadin qwai zuwa shayarwa da sanyaya da hadawa da taro. Godiya ga wannan, toba zai zama sauƙin cikawa, kuma ɓangaren ciki ba zai rushe ba a yayin horo.
- Yayyafa tare da cuku cuku a saman.
- An shayar da kwanon rufi kuma an aza shi.
- Gasa a cikin tanda na minti 20.
Masararki sun cushe da kayan lambu
Don samun jin dadi daga abincin da ke cikin dadi za su iya yin amfani da su da masu cin ganyayyaki ko mutanen da suke tsayar da hankali a lokacin bukukuwan addini. Musamman a gare su, za ku iya yin cakuda durƙushe namomin kaza. A matsayin cika, an yi amfani da kayan lambu, abin da zai iya bambanta dangane da abubuwan da aka zaɓa na mutum.
Sinadaran:
- namomin kaza - 15 inji mai kwakwalwa. babban girman;
- babban kwan fitila - 1 sashi;
- karas - 1 yanki;
- mai dadi Bulgarian ja barkono - 1 yanki;
- ganye na cilantro, faski, Dill - 0.5 bunch;
- wuya cuku - 150 g.
Shiri
- Raba da huluna.
- Kashe dukkan kayan lambu, gishiri, barkono kuma sanya shi a kan gurasar frying mai kyau don kashi huɗu na sa'a ɗaya.
- Cool da taro kuma ƙara finely yankakken ganye.
- Cakuda namomin kaza su yada a kan takardar burodi da kuma sanya su a cikin tanda, inda ake dafa don kimanin minti 20.
Masararki sunyi naman alade tare da naman alade
Irin wannan abincin, kamar gauraye naman kaza, ana wakilta da dama da zaɓuɓɓuka waɗanda zasu iya gamsar da abincin da ke dafa. Da dama menus zasu taimaki namomin kaza tare da naman alade da cuku.
Sinadaran:
- namomin kaza - 15 guda;
- albasa albasa - 1 pc.;
- ham - 200 g;
- wuya cuku - 200 g.
Shiri
- Yanke hatsin da kuma tsage su da teaspoon.
- Dice da albasa da naman kaza, ƙara gishiri, barkono kuma toya su har sai da zinariya.
- Ham a yanka a cikin bakin ciki, ƙara shi zuwa sauran sauran sinadaran kuma ci gaba da soya tare don kimanin minti 5.
- Bada salla don kwantar da hankali, ƙara rabin ɓangaren cakuda a ciki kuma ya cika aikin.
- Sauran cuku an yayyafa a kan naman kaza, kuma aka aika zuwa tanda, inda za su shirya na kwata na awa daya.
Masarar wake-wake sunyi nama da nama
Kyakkyawan zabi ga dankalin turawa tare da cike nama , wanda suke so don jin daɗin su, za su zama zakare da nama. Za a iya jin dadin su a wani abincin dare na iyali ko masu baƙi mamaki. Wani sabon abu mai mahimmanci na karnun daji ba zai iya barin wasu magunguna ba.
Sinadaran:
- namomin kaza - 500 g;
- naman alade ko naman sa - 300 g;
- wuya cuku - 150 g;
- kwan fitila - 2 inji. kananan girman;
- ganye - faski, coriander, Dill ko seleri.
Shiri
- An yanke kafafu zuwa kananan guda.
- An wanke nama a cikin kwanon rufi na minti 5, sa'an nan kuma ya bar kwantar da hankali.
- Ganye suna yankakken yankakke kuma an kara da su tare da abin sha.
- A kan kayan shafa rub albasa puree, wanda aka kara zuwa shaƙewa.
- Minced gishiri, kakar tare da kayan yaji da kuma Mix.
- Sakamakon taro yana cike da preforms, yayyafa saman tare da cuku cakula kuma yada a kan takarda greased burodi.
- Sanya a cikin tanda a gaban da gasa na rabin sa'a.
Cakushe namomin kaza a cikin tanda na lantarki
Kowace uwar gida tana da asiri game da yadda za a zubar da namomin kaza, don haka zaka iya tafiya cikin sauri a cikin baƙi na baƙi. Don taimakawa a cikin wannan yanayin zai taimakawa da zubar da kaya, girke-girke wanda abincin da ke cikin microwave yana da sauki kuma mai sauƙi.
Sinadaran:
- namomin kaza - 6 inji mai kwakwalwa. babban girman;
- ham - 100 g;
- wuya cuku - 100 g;
- jan ko albasa - rabin kwan fitila.
Shiri
- Rarrabe kafafu, yanke su da albasa da sukari.
- Gasa a cikin kwanon rufi har sai dafa shi.
- Tare da shaƙewa cika hatsin.
- Yanke yankaccen cuku da kuma sanya su a saman.
- Sa a cikin inji na lantarki da kuma dafa don minti 7-10 a cikin yanayin injin microwave.
Cire namomin kaza a cikin kwanon frying
Akwai hanyoyi masu yawa don girke-girke, ɗaya daga cikinsu shi ne zakaran da aka cusa da cuku, dafa shi a cikin kwanon frying.
Sinadaran:
- namomin kaza - 7 guda;
- kwan fitila - 1 sashi;
- cuku - 60 g;
- man zaitun - 2 tablespoons;
- kirim mai tsami - 2 tablespoons.
Shiri
- Shirya albasa da naman sliced cubes.
- Fry a karkashin murfin rufe, ƙara kirim mai tsami a cikin tsari.
- Cika kayan aiki, sanya su a cikin kwanon frying, zuba 200 ml na ruwa, kuma simmer na rabin sa'a.
- Yayyafa tare da cuku cuku a saman.
Cushe namomin kaza a cikin multivark
Idan kun yi amfani da launi mai yawa, za ku iya jin dadin iyalin ku da kyautai kowace rana. Wadannan sun haɗa da naman kaza, da suke da sauƙin sauƙaƙe.
Sinadaran:
- namomin kaza - 7 guda;
- kwan fitila - 1 sashi;
- cuku - 100 g.
Shiri
- Albasa da naman kaza sliced a cikin kwano kuma toya don mintuna 5 a man fetur.
- Gishiri grate, ƙara rabi zuwa sanyaya taro, da kuma yayyafa rabin rabin a saman.
- Cika da kuma sanya su a cikin "Baking" yanayi na kashi huɗu na sa'a.