Kukis da aka dafa a cikin baƙin ƙarfe za su tunatar da ku abincin da aka saba da gida daga ƙuruciya. An shirya su sosai sauƙi kuma daidai dace da shayi, kofi ko compote.
Kayan girke-girke na kuki a cikin baƙin ƙarfe
Sinadaran:
- gari - 250 g;
- kwai - 6 guda;
- margarine - 125 g;
- sukari - 125 g;
- vanillin - tsunkule;
- madara - 250 ml;
- yin burodi foda - 1 teaspoon.
Shiri
Tsarin girke-girke don yin kukis "Zuciyar" a cikin ƙarfe mai daɗi yana da sauki kuma bai dauki lokaci mai yawa daga gare ku ba. Sabili da haka, muna buƙatar mu sauƙaƙe kullu, kamar yadda yake daidai da kirim mai tsami. Don yin wannan, ɗauki qwai, rabu da squirrels daga yolks. A cikin tasa daban, ƙwanƙwasa yatsa tare da margarine mai laushi da vanillin da sukari, sa'annan ka zura dukkan mahaɗin a cikin kumfa. Sa'an nan kuma, ba tare da tsayawar murmura ba, ƙara ƙwai ɗaya kwai, zuba cikin madara.
A cikin wani kwano mun katse gari tare da gurasar foda, sa'an nan kuma fara sannu a hankali a cikin cakuda madara. Kusa, kayar da fata a cikin kumfa kuma a hankali sanya su a cikin kullu. Yanzu motsa kome kuma bar kullu don minti 30 a wuri mai dumi. An haɗa da baƙin ƙarfe a cikin cibiyar sadarwa, mai tsanani zuwa matsanancin zafin jiki, sa'an nan kuma a saka shi 2 tablespoons na kullu da kuma rarraba shi a kan surface. Rufe na'urar, riƙe don kusan 40 seconds, bayan haka a hankali cire fitar da kukis masu zafi kuma bar shi sanyi.
Abincin girke na bishiyar dankalin turawa
Sinadaran:
- kwai - 2 guda;
- madara - 1 abu;
- gari - 150 g;
- yisti - 15 g;
- sugar - 1 tbsp. cokali;
- lemun tsami bawo - dandana;
- dankali - 150 g;
- Butter - 3 tbsp. spoons.
Shiri
Yi la'akari da wani zaɓi, yadda za a dafa kuki a cikin baƙin ƙarfe. Yisti kara da sukari, zuba madara mai dumi, saka man shanu, ƙwaiyen kaza, zakuran lemon zest da kuma zuba a cikin gari. An tsabtace dafafan dankali , a cikin grater a hade tare da kullu. Sa'an nan kuma saka shi a cikin na'urar, rufe shi har tsawon minti 45 kuma a hankali ka fitar da kukis da aka gama.
Kuki da aka yi
Sinadaran:
- kwai - 2 guda;
- margarine - 200 g;
- sitaci - 8 tbsp. spoons;
- soda - tsunkule;
- sugar - dandana;
- gari - 10 tbsp. spoons.
Shiri
Mix gari tare da sitaci, ƙara soda, qwai, sukari da margarine. An cire gurasar da aka yi da gashi kuma an gasa a cikin kwano. Sa'an nan kuma a hankali yanke kukis a cikin wani zafi da kuma sanya su a kan grate don sanyaya.